Enjoy the rich culinary heritage of the Gargano region with a private course in the art of Italian cooking. Learn the traditional techniques for crafting Apulian orecchiette and country pizza from expert instructors. Enjoy the convenience of freshly prepared pasta and focaccia as you explore the picturesque town of San Giovanni Rotondo. This hands-on experience promises to transport you to the heart of Italian cuisine, leaving you with a newfound appreciation for the flavors and traditions that define the Gargano region. Discover what makes this course an unforgettable opportunity for foodies.
Key Points
• A hands-on culinary course teaching the preparation of traditional Apulian orecchiette pasta and Apulian country pizza in San Giovanni Rotondo, Italy.
• Includes delivery of freshly made pasta and focaccia, allowing participants to enjoy the homemade products without shopping for ingredients.
• Promises an immersive experience in the culinary traditions of the Gargano region, with instructor-led demonstrations and hands-on learning.
• Available on Mondays to Saturdays from 10:30 AM to 5:00 PM, and Sundays from 5:00 PM to 7:00 PM, with personalized experiences for each participant’s group.
• Suitable for pasta enthusiasts and those interested in exploring Italian culinary arts, but not recommended for those with mobility challenges or pregnant travelers.
Course Overview
The private course covers the preparation of fresh pasta and focaccia del Gargano, a traditional Apulian dish, in the picturesque town of San Giovanni Rotondo, Italy.
Participants will learn to make Apulian orecchiette and Apulian country pizza during this hands-on culinary experience.
The course is held at a prime location, with the meeting point being in front of the square of the S. Giovanni Rotondo Cemetery.
Whether you’re a pasta enthusiast or simply looking to explore Italian culinary traditions, this private course promises an immersive and delicious experience in the heart of Apulia.
You can also read our reviews of more tours and experiences in San Giovanni Rotondo.
Inclusions
As part of this private course, you will receive the convenience of freshly prepared pasta and cooked focaccia delivered directly to them.
The course includes the delivery of these authentic Apulian specialties, ensuring participants can enjoy the hands-on experience of learning to make traditional pasta and focaccia without the hassle of shopping for ingredients or preparing the dough themselves.
This inclusion allows attendees to focus solely on the instructional aspects of the course, while still experiencing the joy of savoring the freshly made products.
With this added convenience, participants can enjoy the culinary traditions of the Gargano region without the typical time commitment required for meal preparation.
Meeting Details
Participants will meet at the designated location, Via John Fitzgerald Kennedy, 51A, 71013 San Giovanni Rotondo FG, Italy, in front of the square of the S. Giovanni Rotondo Cemetery. From there, the course will commence. The meeting point is easily accessible, and you will find their way to the starting point with ease.
Once the group has assembled, the instructor will lead them through the exciting hands-on experience of preparing fresh pasta and focaccia.
At the end of the course, you will return to the original meeting point, having gained valuable culinary skills and a delicious homemade meal to enjoy.
Schedule and Availability
The course operates during the period from October 17, 2024, to May 1, 2025, with participants able to join on Mondays through Saturdays from 10:30 AM to 5:00 PM, and on Sundays from 5:00 PM to 7:00 PM.
Visitors are advised to confirm the start time with the local provider in advance, as schedules may be subject to change.
This private tour allows only your group to participate, making it a personalized experience.
The course isn’t wheelchair accessible but is stroller accessible, and it’s conveniently located near public transportation.
However, it’s not recommended for pregnant travelers.
Booking Information
The course costs from €45.00 per person, and participants can cancel their booking for free up to 24 hours before the experience.
Confirmation is received at the time of booking unless it’s within 2 days of travel, in which case a 48-hour confirmation is subject to availability.
With a 5.0 rating from 1 review and no negative ratings, this private tour is a top choice:
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Explore the art of making fresh pasta and focaccia in San Giovanni Rotondo, Italy.
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Enjoy Apulian specialties like orecchiette and country pizza.
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Small group experience with only your party participating.
Accessibility
This private course isn’t wheelchair accessible, but strollers are permitted.
It’s located near public transportation, though it may not be suitable for pregnant travelers.
The course’s accessibility is limited, catering primarily to mobile participants. Those with mobility challenges may face difficulties navigating the venue and fully engaging with the hands-on pasta and focaccia making experience.
However, the course’s proximity to public transit options could make it accessible for some guests.
Ultimately, the accessibility of this private culinary adventure will depend on the individual needs and abilities of each participant.
It’s important to consider these factors when deciding if this course is the right fit.
Recommendations
Private culinary experiences like this one are well-suited for those seeking an immersive, hands-on pasta and focaccia making class in Italy. However, the course may not be the best choice for pregnant travelers due to the physical demands of the activities. Guests should confirm their ability to participate prior to booking.
This class is:
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Recommended for foodies and those wanting to learn traditional Apulian pasta and focaccia techniques.
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Suitable for families and small groups looking for a unique cultural experience.
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Best enjoyed by those able to stand for extended periods and participate in the hands-on cooking.
Experience Highlights
Participants can expect to enjoy the traditional culinary techniques of Apulia, as they learn to handcraft fresh orecchiette pasta and Apulian country pizza during this private course. The experience includes the delivery of freshly prepared pasta and cooked focaccia, allowing participants to savor the flavors of the region. The course takes place in San Giovanni Rotondo, with the meeting point at the square of the S. Giovanni Rotondo Cemetery and the end point returning to the same location.
| Experience Highlights |
|---|
| Handcraft traditional Apulian orecchiette pasta |
| Learn to prepare Apulian country pizza |
| Receive delivery of freshly prepared pasta and focaccia |
| Immerse in the culinary traditions of Apulia |
| Explore the charming town of San Giovanni Rotondo |
Frequently Asked Questions
What Is the Dress Code for the Cooking Class?
The course doesn’t specify a dress code, but comfortable, casual attire is recommended for the hands-on cooking session. Participants should wear closed-toe shoes and avoid loose clothing that could get caught while working with the dough.
Can We Bring Our Own Wine or Drinks?
Participants are typically allowed to bring their own wine or drinks to enjoy during the cooking class. However, it’s best to confirm this with the local provider in advance to ensure it aligns with their policies.
Is There a Minimum or Maximum Group Size?
The group size for this experience is private, so there’s no minimum or maximum. You’ll have the pasta-making and focaccia lesson all to yourselves. Contact the local provider to discuss your group size before booking.
Do We Need to Bring Any Cooking Utensils?
No, participants don’t need to bring any cooking utensils. The experience includes the delivery of freshly prepared pasta and cooked focaccia to participants. All necessary cooking equipment and ingredients are provided by the local provider.
Can We Request Any Dietary Accommodations?
Yes, the cooking experience can accommodate dietary needs. Participants can request vegetarian, vegan, or gluten-free options when booking. The local provider will work to tailor the menu to meet any dietary requirements.
Recap
Enjoy the rich culinary heritage of the Gargano region through this hands-on pasta and focaccia course.
Under the guidance of expert instructors, you’ll craft traditional Apulian dishes like orecchiette and country pizza, and enjoy the convenience of freshly prepared meals.
This unforgettable experience is a must for foodies seeking an authentic taste of Italian cooking.