Private Dining Experience With a Chef in Lisboa

Tucked away in the heart of Lisbon’s historic city center, a culinary gem awaits discerning diners seeking an immersive gastronomic journey. This private dining experience, hosted by a renowned local chef, offers an unparalleled opportunity to explore the rich tapestry of Portugal’s culinary heritage. From the meticulously curated menu showcasing regional delicacies to the charming ambiance of the intimate setting, every detail has been carefully crafted to ensure an unforgettable evening of epicurean delights. As you embark on this exclusive culinary adventure, prepare to be captivated by the flavors, textures, and artistry that define the essence of Portuguese cuisine.

About Your Stay

• A private dining experience in Lisbon, Portugal, featuring a curated menu focused on the country’s culinary heritage and prepared by a local chef.
• The intimate setting and emphasis on gastronomic excellence create an immersive dining journey for guests.
• The experience operates from 7:00 PM to 11:00 PM, Tuesday through Sunday, and is accessible by public transportation.
• The menu includes dishes such as fried oysters, lobster with passion fruit, and fig chocolate mousse, showcasing high-quality ingredients.
• The experience runs from June 2, 2024, to December 31, 2024, with cancellations allowed up to 24 hours before the start.

Experience Overview

This private dining experience in Lisbon, Portugal offers guests an intimate and exceptional culinary journey.

The carefully curated menu features a delightful starter of fried oysters with truffle mayo and green apple, followed by a main course of succulent lobster with passion fruit caviar and a shimeji risotto.

To conclude the meal, diners can indulge in a decadent fig chocolate mousse dessert.

This exclusive experience provides an opportunity to savor the flavors of Portugal’s culinary heritage, expertly prepared by a talented local chef in a private setting.

The thoughtfully selected ingredients and artful presentation elevate this dining experience to a level of gastronomic excellence.

Meeting Location Details

The meeting point for this private dining experience is located at Rua das Taipas, 1250 Lisboa, Portugal, in a distinctive blue building.

Guests will gather at this central location before being escorted to the private dining venue. The experience concludes with a return to the original meeting point.

Attendees should confirm the exact start time with the local provider in advance, as the experience operates during the evening hours of 7:00 PM to 11:00 PM, Tuesday through Sunday, from June 2, 2024 to December 31, 2024.

The location is accessible by public transportation and accommodates wheelchairs, strollers, and service animals.

Schedule and Availability

According to the information provided, this private dining experience with a chef operates during the evening hours of 7:00 PM to 11:00 PM, Tuesday through Sunday, from June 2, 2024 to December 31, 2024.

The availability of this exclusive culinary event is as follows:

1. The experience runs for a total of 7 months, from early June to the end of December in 2024.

2. It is open 5 days a week, Tuesday through Sunday, catering to guests during the evening hours.

3. The operating hours for this private dining experience are from 7:00 PM to 11:00 PM, providing an intimate and immersive gastronomic journey for visitors.

Accessibility and Additional Information

Wheelchair accessibility and accommodations for infants and strollers are among the key features of this private dining experience. The venue is stroller accessible, and service animals are permitted. Public transportation is conveniently located near the meeting point. Infant seats are available, though infants must sit on laps during the event. The experience is designed to be accessible to most travelers.

Accessibility	Status
Wheelchair	Yes
Strollers	Yes
Service Animals	Yes
Public Transportation	Yes
Infant Seats	Yes

This private dining experience is tailored to provide an enjoyable and accommodating setting for guests of diverse needs and preferences.

Booking and Cancellation Policy

Pricing for this private dining experience with a chef starts from $97.58 per person.

The booking and cancellation policy is as follows:

1. Guests can cancel their booking up to 24 hours before the start of the experience free of charge.
2. Confirmation is received at the time of booking, unless the booking is made within 1 day of the travel date.
3. This is a private tour/activity, with only your group participating.

The experience has an overall rating of 5.0 out of 1 review, indicating a high level of customer satisfaction.

Booking early is recommended to secure your desired date and time.

Starter: Fried Oysters

To begin the private dining experience, guests are treated to a delectable starter of fried oysters. The oysters are sourced locally and prepared with meticulous care. They are lightly battered and fried to golden perfection, creating a crisp exterior that gives way to the succulent, briny interior.

The fried oysters are then artfully presented, accompanied by a tantalizing truffle mayonnaise and tart green apple slices. This starter course sets the tone for the culinary journey ahead, whetting the appetite with its harmonious blend of flavors and textures.

It is a sophisticated and flavor-packed introduction to the chef’s culinary mastery.

Main: Lobster With Passion Fruit

Moving on to the main course, guests are treated to a showcase of the chef’s culinary prowess.

The centerpiece of the dish is a succulent lobster, perfectly cooked to a tender and juicy perfection. The lobster is complemented by a delicate touch of passion fruit caviar, which adds a burst of tangy sweetness to the plate.

Accompanying the star of the dish is a shimeji risotto, a rich and creamy base that provides a harmonious balance to the overall flavors.

Together, these elements create a symphony of textures and tastes, leaving diners in awe of the chef’s masterful execution.

Dessert: Fig Chocolate Mousse

Capping off the memorable dining experience is the delectable fig chocolate mousse, a decadent and indulgent finale.

This dessert showcases the perfect harmony between the rich, velvety chocolate and the sweet, earthy flavors of figs. The silky smooth texture melts in the mouth, leaving a lingering, satisfying taste.

Expertly crafted by the talented chef, the fig chocolate mousse is a true work of culinary art. Visually, the dessert is presented with elegance, topped with a delicate fig slice and a sprinkle of cocoa powder, adding a touch of refinement.

This exquisite finale leaves diners with a lasting impression of the exceptional quality and creativity of the entire private dining experience.

Worth The Stay

This exclusive private dining experience in Lisbon offers a curated menu showcasing Portugal’s culinary heritage. Held in a charming blue building, the event features delectable fried oysters, succulent lobster with passion fruit, and a luxurious fig chocolate mousse. Offered from Tuesday to Sunday, 7:00 PM to 11:00 PM, from June to December 2024, the event ensures an immersive atmosphere with attention to detail in both presentation and flavor.