Private Dinner Cooking Class With Benny in Chiang Mai

If you’re looking to learn about the rich flavors of authentic Thai cuisine, Chef Benny’s private dinner cooking class in Chiang Mai could be the perfect experience. During this hands-on session, you’ll learn to prepare five classic dishes, from the aromatic Tom Yum soup to the beloved Pad Thai. With personalized instruction and a guided tour of the local market, you’ll come away with not only a delicious meal but also a newfound appreciation for the ingredients and techniques that make Thai cuisine so vibrant. Whether you’re a seasoned home cook or a curious beginner, this class promises to leave you…

This experience made our list of the 12 Best Dinner Tours In Chiang Mai.

Key Points

• Hands-on private cooking class led by experienced chef Benny in a home setting in Chiang Mai, Thailand.
• Preparation of 5 authentic Thai dishes, including Tom Yum soup and Pad Thai, using fresh, seasonal ingredients.
• Personalized attention and guidance from Benny to help participants gain confidence in recreating the dishes at home.
• Comprehensive full-color recipe book provided, along with a guided tour of a local Thai market.
• Class priced starting at $72.30 and not recommended for pregnant travelers or those with mobility issues.

Overview of the Experience

This private cooking class in Chiang Mai, Thailand offers guests a unique opportunity to learn authentic Thai cuisine from a local expert in an intimate, hands-on setting.

With an average rating of 5.0 out of 35 reviews, the class is led by Benny, an experienced chef, and takes place in the comfort of his home.

Priced starting at $72.30, the class includes a market tour, cooking instruction, and a full-color recipe book to take home.

Guests can expect to prepare a variety of Thai dishes, from the classic Tom Yum soup and Pad Thai to a flavorful green curry with sticky rice and a sweet mango sticky rice dessert.

Cooking Class Details

The hands-on cooking class allows guests to learn the art of preparing authentic Thai cuisine under the guidance of Benny, an experienced local chef.

During the class, students will cook 5 dishes, including classic starters like Tom Yum soup and Pad Thai, a savory green curry main course, and the beloved Thai dessert, mango sticky rice.

Using fresh, seasonal ingredients sourced from a local market and Benny’s organic garden, you will gain hands-on experience in traditional Thai cooking techniques.

Benny provides personalized attention, ensuring everyone leaves with a full stomach and the confidence to recreate these dishes at home using the provided recipe book.

Dishes Prepared

Guests dive into preparing a lineup of quintessential Thai dishes, including the aromatic Tom Yum soup, the ever-popular Pad Thai, a fragrant green curry, and the beloved Thai dessert, mango sticky rice.

Under Benny’s guidance, participants learn to expertly balance the sweet, sour, spicy, and salty flavors that define Thai cuisine.

The class covers the proper techniques for cooking each dish, from slicing and dicing ingredients to mastering the art of wok-frying.

By the end of the session, guests have an impressive spread of authentic Thai fare, ready to be savored and enjoyed together.

The hands-on experience leaves participants with a deeper appreciation for the vibrant flavors and rich cultural heritage of Thai food.

Ingredients and Sourcing

Drawing from the local market and an organic garden, Benny selects only the freshest, seasonal ingredients for the cooking class, ensuring the authenticity and vibrant flavors of each Thai dish.

From fragrant lemongrass and kaffir lime leaves to crunchy bean sprouts and juicy mangoes, the ingredients are sourced with care to showcase the true essence of Thai cuisine.

Guests have the opportunity to explore the local market alongside Benny, learning about the diverse produce and selecting the key ingredients that will be used in the class.

This hands-on experience allows participants to understand the importance of quality ingredients in creating the perfect Thai meal.

Included in the Class

A full-service cooking experience awaits participants, which includes a guided tour of the local market, a food tasting session, and a comprehensive recipe book to take home. Beverages, such as organic coffee and herbal tea, are also provided throughout the class. Plus, hotel pickup and drop-off can be arranged upon request, ensuring a seamless and convenient learning journey.

What’s Included	Details
Market Tour	Guided tour of a local Thai market
Food Tasting	Sample a variety of authentic Thai ingredients
Recipe Book	Full-color recipe book for home cooking
Beverages	Organic coffee, herbal tea
Transfers	Hotel pickup and drop-off available

Accessibility and Restrictions

The cooking class isn’t wheelchair accessible and isn’t recommended for pregnant travelers or those with back/leg problems. Infant meals aren’t included.

Confirmation for the class is received within 48 hours of booking, subject to availability. While the class may not be suitable for all guests, Benny and Nan strive to make the experience welcoming and inclusive.

They’re happy to accommodate dietary restrictions, such as vegetarian meals, upon request.

Customer Feedback

Guests consistently praise the memorable experiences of Benny and Nan’s private dinner cooking class, highlighting the hosts’ warm hospitality and the class’s organized nature as key highlights. Reviewers note that the personal attention in small groups, flexibility in menu selection, and additional gifts from the hosts enhance the overall experience. The class’s unique selling points are further underscored by the overwhelmingly positive feedback, with a 5.0 average rating from 35 total reviews.

Memorable Experiences	Unique Selling Points	Customer Feedback
Warm hospitality of Benny and Nan	Personal attention in small groups	5.0 average rating
Organized nature of the class	Flexibility in menu selection	35 total reviews
Opportunity to learn about Thai culture	Additional gifts from hosts	Overwhelmingly positive

Booking and Confirmation

When booking the private dinner cooking class, guests receive confirmation within 48 hours, subject to availability. The booking process is straightforward and designed to provide a seamless experience for participants.

Here’s what you can expect:

1. Flexibility: The class can accommodate vegetarian meal requests upon request, ensuring a customized experience.

2. Convenience: Hotel pickup and drop-off services are available for added convenience, taking the hassle out of transportation.

3. Inclusions: The class includes a private tour, a market visit, a full-color recipe book, and refreshments like organic coffee and herbal tea.

4. Accessibility: Please note that the class isn’t wheelchair accessible and isn’t recommended for pregnant travelers or those with back/leg problems.

Frequently Asked Questions

Can I Request a Specific Type of Cuisine to Be Taught?

Yes, you can typically request a specific type of cuisine to be taught during a private cooking class. Many classes offer flexibility in menu selection to cater to dietary preferences or special requests from participants.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, you don’t need to bring any cooking equipment or utensils. The cooking class provides all the necessary tools and ingredients. You can simply show up and focus on learning to cook the featured dishes.

How Many People Can Participate in the Private Class?

The private cooking class allows for a small group size, typically up to 4 people. This intimate setting provides personalized attention from the instructor and allows for a more hands-on, interactive cooking experience.

Is There Flexibility in the Cooking Class Schedule?

There’s flexibility in the cooking class schedule. Participants can coordinate directly with the host to arrange a time that works best for their needs and preferences. The class is customizable to accommodate individual schedules and dietary requirements.

Can I Take Any Leftovers Home After the Class?

According to the information provided, guests can take home any leftovers from the dishes they’ve prepared during the cooking class. This allows you to continue enjoying the authentic Thai flavors you’ve learned to cook.

Recap

Chef Benny’s private dinner cooking class in Chiang Mai is an immersive experience that allows you to master authentic Thai cuisine.

You’ll learn to prepare five classic dishes, using fresh local ingredients, and receive a recipe book to recreate your favorites at home.

With personalized instruction and a guided market tour, this hands-on class offers an intimate and memorable culinary adventure in a warm, inviting atmosphere.