Private Experience of Flavors and Wine Pairing in Guayaquil

Tucked away in the heart of Guayaquil, Ecuador, a unique culinary experience awaits. Theres some good a private flavors and wine pairing event, where the delicate interplay of regional ingredients and carefully curated vintages takes center stage. From the opening bite of warm house focaccia to the final notes of a classic vanilla cake, this inclusive experience promises to transport diners on a memorable gastronomic journey. With convenient meeting arrangements and accessibility features, this exclusive opportunity caters to a intimate group of up to 30 participants, leaving them eagerly anticipating the tantalizing details that lie ahead.

Key Points

• A private flavors and wine pairing experience in Guayaquil, Ecuador, priced from $52 per person for up to 30 participants.
• The menu features house focaccia, Jipijapa-style fish ceviche, and vanilla cake, with wine pairings to enhance the flavors.
• The event is located in the city center with pickup and drop-off at a meeting point, and accessibility features like wheelchair access.
• The experience begins with a delectable focaccia starter paired with Harmony Rosé, followed by Jipijapa-style fish ceviche paired with Enigma Chardonnay.
• The event concludes with a delightful vanilla cake drizzled with rosé wine syrup, providing a memorable finale to the flavors and wine pairing adventure.

Overview of the Experience

This private flavors and wine pairing experience in Guayaquil, Ecuador provides travelers with an opportunity to savor a curated selection of local delicacies paired expertly with a range of regional wines.

Priced from $52 per person, the experience accommodates up to 30 participants and features a sample menu that includes a starter of house focaccia with wine butter, a main course of Jipijapa-style fish ceviche, and a classic vanilla cake for dessert.

The event takes place in the city center, with pickup and drop-off at the meeting point.

Accessibility features include wheelchair access, stroller access, and allowance for service animals, making it suitable for most travelers.

Delectable Starter and Pairing

What better way to kick off this flavors and wine pairing experience than with the house focaccia and its accompanying red and white wine butter?

The freshly baked focaccia, served warm, provides a delightful canvas for the rich, creamy butter infused with the bold flavors of red and white wine.

This starter pairs perfectly with the Harmony Rosé, a refreshing and fruity wine that complements the savory notes of the bread and butter.

The harmony of flavors and textures sets the stage for the culinary journey ahead, whetting the appetite and preparing the palate for the delectable dishes to come.

Tantalizing Main Course and Pairing

The Jipijapa style fish ceviche, with its vibrant flavors and unique local flair, takes center stage as the main course.

This delectable dish is perfectly paired with the Enigma Chardonnay, a crisp and refreshing white wine that complements the citrusy notes of the ceviche.

The combination of the tangy fish, the crisp chifles, and the crunchy canguil creates a harmonious balance of textures and tastes, making this course a true highlight of the experience.

The skilled pairing of the Enigma Chardonnay enhances the flavors, allowing the diner to fully appreciate the local culinary traditions of Guayaquil.

Delightful Dessert and Pairing

Capping off the flavors and wine pairing experience is the classic vanilla cake, drizzled with a delightful rosé wine syrup.

This sweet and indulgent dessert provides a perfect complement to the preceding courses. The rosé wine used in the syrup adds a subtle fruity note that harmonizes with the rich, creamy cake.

Guests will savor every bite, enjoying the way the flavors and textures interplay. This delightful dessert is an excellent finale to the overall dining experience, leaving a lasting impression on the palate.

The pairing of the classic vanilla cake with the rosé wine syrup is a delightful way to conclude the flavors and wine pairing adventure.

Convenient Meeting and Pickup Details

The meeting point for the flavors and wine pairing experience is at La Tiendita by Bodega Dos Hemisferios, located on Panamá 504 in the center of Guayaquil.

The experience takes place at the intersection of Panamá and Imbabura streets. At the end of the event, you will return to the original meeting point.

The experience is accessible for wheelchair users and strollers, and service animals are welcome. Public transportation is available nearby.

Infants must sit on laps, and most travelers can participate in this delightful wine pairing adventure.

Accessibility and Participation Information

This experience is wheelchair accessible, with surfaces suitable for those using wheelchairs. Service animals are also allowed to accompany guests. Infants must sit on laps during the event. Most travelers can participate in this experience.

Accessibility Features	Availability
Wheelchair Accessible	Yes
Stroller Accessible	Yes
Service Animals Allowed	Yes
Near Public Transportation	Yes

The experience welcomes all travelers, with accommodations made for those with special needs. Guests can enjoy the flavors and wine pairings in an inclusive environment.

Booking and Reservation Requirements

Confirmation is received at the time of booking for this experience.

The transportation provided is wheelchair accessible, and the surfaces throughout the experience are also wheelchair friendly.

Participants under 18 years of age are restricted from consuming alcoholic beverages.

This private wine pairing and flavor exploration in Guayaquil can accommodate a maximum of 30 travelers.

Guests can cancel their reservation up to 24 hours before the start of the experience without incurring any fees.

The meeting point is at La Tiendita by Bodega Dos Hemisferios, located in the center of Guayaquil, and the experience concludes at the same location.

Recap

This private flavors and wine pairing event in Guayaquil, Ecuador, offers a delightful culinary journey for just $52 per person. Guests can savor a curated menu with warm focaccia, Jipijapa-style fish ceviche, and vanilla cake, each expertly paired with exquisite wines. The experience accommodates up to 30 participants and includes convenient meeting and pickup arrangements, as well as accessibility features for all guests.