Private Filipino Cooking Class in the Heart of Manila,Makati City

Enjoy the vibrant flavors of the Philippines with a private Filipino cooking class in the heart of Makati City. Led by Cinty, a certified nutritionist and wellness chef, this hands-on culinary journey allows you to prepare authentic dishes from scratch, selecting from customizable menus that cater to various dietary preferences. Enhance the experience with an optional guided tour of the bustling Guadalupe public market, where you’ll source fresh ingredients while exploring Filipino culinary traditions. Savor the delightful home-cooked meal in a cozy setting, making this an unforgettable cultural experience. Discover the secrets behind the archipelago’s beloved cuisine and…

Good To Know

• Immersive hands-on cooking class led by certified nutritionist and wellness chef Cinty, teaching authentic Filipino dishes in an intimate private setting.
• Customizable menus catering to non-vegan, vegan, and vegetarian preferences, allowing participants to savor the diverse flavors of Filipino cuisine.
• Optional guided tour of the vibrant Guadalupe public market to source fresh, local ingredients and learn about traditional Filipino culinary traditions.
• Class includes preparation of two authentic Filipino dishes from scratch, followed by a home-cooked meal served in the private kitchen.
• Conveniently located in the heart of Makati City, with hotel pickup and drop-off provided for participant convenience.

Overview of the Culinary Experience

The private Filipino cooking class led by Cinty, a certified nutritionist and wellness chef, offers participants an opportunity to explore the rich culinary traditions and warm hospitality of the Philippines.

Held in Makati City, the class provides a hands-on experience where guests learn to prepare two authentic Filipino dishes from scratch. Participants can opt for a market tour at the nearby Guadalupe public market to source the ingredients.

The class caters to different dietary preferences, with three customizable menus available – non-vegan, vegan, or vegetarian.

Upon completion, guests enjoy a home-cooked Filipino meal, either for lunch or dinner, in an intimate setting, complete with hotel pickup and drop-off services.

Exploring Filipino Culinary Traditions

Participants in the private Filipino cooking class enjoy the vibrant culinary heritage of the Philippines.

Led by certified nutritionist and wellness chef Cinty, the experience offers an authentic glimpse into the diverse flavors and techniques that define Filipino cuisine.

From the traditional use of shrimp paste to the caramelized sweetness of banana rolls, the menu options showcase the country’s rich gastronomic traditions.

Whether preparing adobo, a beloved savory dish, or crafting a refreshing Asian pomelo salad, participants engage in hands-on learning, discovering the nuances that make Filipino food so distinctive.

The class not only imparts culinary skills but also fosters a deeper appreciation for the cultural roots that permeate every bite.

Hands-on Cooking Workshop

One steps into the private kitchen, eager to dive into the hands-on cooking experience. Cinty, the certified nutritionist and wellness chef, welcomes participants and guides them through the preparation of two authentic Filipino dishes.

The cooking process is truly immersive:

• Participants learn to select and handle the fresh, local ingredients sourced from the nearby Guadalupe public market.
• Under Cinty’s expert tutelage, they master traditional cooking techniques, from searing the beef steak to expertly rolling the caramelized banana rolls.
• The kitchen fills with the tantalizing aromas of the simmering adobo and the sizzling tofu skewers, whetting the appetite for the upcoming feast.

The hands-on cooking workshop offers an authentic taste of Filipino culinary heritage, where participants become active creators of their own delectable meal.

Market Tour at Guadalupe Public Market

Cinty leads the group out of the private kitchen and into the bustling Guadalupe public market.

Navigating the vibrant stalls, she points out the fresh produce, fragrant herbs, and unique Filipino ingredients used in the cooking class. Participants have the opportunity to mingle with local vendors, learning about the origins and traditional uses of each item.

Cinty encourages hands-on interaction, allowing guests to touch, smell, and even sample some of the offerings. The lively market atmosphere adds to the immersive cultural experience, giving participants a deeper appreciation for the ingredients that will shape their homemade Filipino dishes.

This market tour truly enhances the overall cooking class experience.

Customizable Menu Options

The three customizable menus offer participants a diverse selection to suit their dietary preferences, whether they’re non-vegan, vegan, or vegetarian.

Menu A features a mix of Filipino vegetables in shrimp paste, pan-seared beef steak, rice, and caramelized banana rolls.

Menu B includes a grilled eggplant omelet, braised chicken and pork adobo, rice, and creamy leche flan.

For the vegan or vegetarian guests, Menu C provides options like:

• Red/green cabbage Asian pomelo salad or vegan pumpkin soup
• Curried tofu skewers with peanut dressing
• Vegan cake or protein balls

These menus allow participants to savor the flavors of the Philippines while accommodating their dietary needs.

Inclusions and Amenities

As part of the private Filipino cooking class, participants can expect an array of inclusions to enhance their culinary experience.

The class is led by Cinty, a certified nutritionist and wellness chef, who guides participants through the hands-on cooking process. Attendees will have the opportunity to learn how to prepare two authentic Filipino dishes from scratch.

The experience also includes a home-cooked meal, either lunch or dinner, featuring the dishes they’ve prepared. Plus, all taxes, fees, and handling charges are covered, and hotel pickup and drop-off are provided for convenience.

The class caters to various dietary preferences, with non-vegan, vegan, and vegetarian menu options available.

Meeting Point and Accessibility

The private Filipino cooking class meets at Wildflour Restaurant – Rockwell, located in Makati City.

The exact address is provided upon booking confirmation.

While the class isn’t wheelchair accessible, it’s conveniently situated near public transportation options, making it accessible for most participants.

The class offers the following meeting point and accessibility details:

• Meeting point at Wildflour Restaurant – Rockwell, Makati City
• Exact address provided after booking confirmation
• Not wheelchair accessible
• Near public transportation

Positive Reviews and Ratings

A 5.0 rating based on 5 reviews reflects the overwhelmingly positive feedback received by participants of the private Filipino cooking class. Guests have consistently highlighted the personalized attention from Cinty, the certified nutritionist and wellness chef, as well as the educational and hands-on nature of the experience. The quality of the home-cooked Filipino dishes has also been praised, with the variety of menu options catering to different dietary preferences. Free cancellation and competitive pricing further contribute to the class’s appeal.

Rating	Number of Reviews	Percentage
5 stars	5	100%
4 stars	0	0%
3 stars	0	0%
2 stars	0	0%

Frequently Asked Questions

How Long Does the Entire Cooking Class Experience Last?

The entire cooking class experience typically lasts around 3-4 hours. This includes time for the market tour, hands-on cooking, and enjoying the home-cooked meal prepared during the class.

Is There an Option to Purchase Any of the Recipes or Ingredients Used?

The cooking class offers the option to purchase recipes used during the session. Participants can also buy ingredients from the nearby Guadalupe public market if they desire to recreate the dishes at home.

Can the Class Accommodate Dietary Restrictions Beyond the Listed Menu Options?

The class can accommodate dietary restrictions beyond the listed menu options. Cinty, the certified nutritionist and wellness chef, is flexible in customizing the menu to cater to specific dietary needs or preferences upon request.

Are There Any Discounts or Package Deals Available for Group Bookings?

Yes, the cooking class offers discounts for group bookings. According to the information provided, prices start at $110.00 per person, with potential discounts based on the group size. Interested parties should inquire about group rates when booking the class.

What Are the Safety Protocols and Guidelines in Place During the Class?

The class follows strict COVID-19 protocols, including requiring masks, temperature checks, and social distancing. Hand sanitizer is available, and participants’ workstations are sanitized between sessions. Cinty also provides guidance on food safety and hygiene throughout the hands-on cooking experience.

Sum Up

This private Filipino cooking class in Makati City offers a unique culture. Participants can explore the vibrant flavors of the Philippines through a hands-on culinary experience, guided by a certified nutritionist and wellness chef. The class includes the option to tour the bustling Guadalupe public market, allowing visitors to source fresh ingredients while learning about Filipino culinary traditions. This unforgettable experience culminates in a delightful home-cooked meal, catering to various dietary preferences.