In Mykonos, a Private Greek Cooking Class with renowned chef Angelina offers an intimate exploration of traditional Greek cuisine. With a perfect rating and an emphasis on hands-on learning, participants can expect to craft iconic dishes like Spanakopita and Garides saganaki. The experience promises not just culinary skills but also a glimpse into the rich cultural tapestry of Greece, all set against breathtaking views. As guests gather in small groups, they find themselves engaged in storytelling and shared laughter, but what truly sets this class apart? The answer could redefine their understanding of Greek hospitality.
Key Points
- Experience a private cooking class in Mykonos led by renowned chef Angelina, with a perfect 5.0 rating and Badge of Excellence.
- Learn to master authentic Greek techniques, including handling filo dough and preparing traditional meze dishes like Spanakopita and Greek salad.
- Enjoy a multi-course menu featuring Garides saganaki as the main course, with dessert options of baklava or sticky walnut cake.
- Classes are available from May to October in an intimate setting for small groups, with transportation options for larger gatherings.
- Book early for limited availability, with free cancellations up to 24 hours before the class and competitive pricing for different group sizes.
Overview of the Class
What better way to take in Greek culture than through a private cooking class in Mykonos, where guests can enjoy a personalized culinary experience led by the renowned chef Angelina?
This class boasts an impressive 5.0 overall rating from 28 reviews and holds a Badge of Excellence. Participants have the flexibility to choose between lunch or dinner options and can even upgrade for round-trip transit from their hotel.
The intimate setting accommodates small groups of 2 to 4, ensuring a tailored experience. For larger groups of 5 or more, transportation to Angelina’s home is included.
The class runs from May to October, offering a unique opportunity to learn authentic Greek cooking while enjoying breathtaking views.
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Class Experience and Menu
Participating in the private Greek cooking class allows guests to master techniques like handling filo dough while preparing a delightful array of traditional meze dishes.
The class begins with creating a Greek meze platter featuring Spanakopita and a refreshing Greek salad, showcasing fresh ingredients and authentic flavors. Guests can also sample local ouzo, enhancing their culinary experience.
For the main course, they’ll learn to prepare Garides saganaki, a scrumptious shrimp dish simmered in a rich tomato sauce.
To finish, participants can choose between baklava or a sticky walnut cake, both traditional Greek desserts.
This multi-course menu not only delights the palate but also provides a hands-on way for guests to enjoy Greek culinary culture.
Meeting and Pickup Details
Guests will meet at a designated location in Mykonos, ensuring a convenient start to their culinary adventure. The meeting point is at Mykonos 846 00, Greece, where groups of 2-4 will gather at Angelina’s charming Chora home, just a 5-10 minute walk from the Sea Bus or taxi drop-off.
For larger groups of 5 or more, return transportation to Angelina’s Lia home is included, making it effortless for everyone to join in. After booking, guests receive confirmation details.
While the venue isn’t wheelchair accessible, it’s stroller-friendly, allowing families to participate comfortably. Service animals are also welcomed, ensuring an inclusive experience for all culinary enthusiasts.
Guest Reviews and Highlights
Highlighting the exceptional experiences shared by previous attendees, Angelina’s cooking class consistently earns praise for its warm hospitality and engaging atmosphere.
Guests commend Angelina for her skills as both a chef and educator, noting her ability to adapt the class to personal preferences.
Families and friends recount memorable moments, emphasizing the easy-to-recreate recipes that make the experience even more valuable.
The stunning views from her home, coupled with engaging storytelling, create an unforgettable backdrop for the culinary journey.
Attendees particularly enjoy the delicious food, from traditional meze dishes to mouthwatering desserts like baklava.
With an impressive 5.0 rating from 28 reviews, it’s clear that Angelina’s class leaves a lasting impression on all who participate.
Chef Angelina’s Background
Chef Angelina brings a wealth of culinary expertise and a deep passion for Greek cuisine to her private cooking classes in Mykonos. With years of experience working in renowned restaurants across Greece, she’s honed her skills in traditional techniques and modern twists.
Angelina’s love for food is evident in her engaging teaching style, where she seamlessly combines storytelling with hands-on cooking. Her knowledge spans from the subtleties of handling filo dough to crafting authentic meze dishes, which she eagerly shares with her guests.
Angelina’s commitment to showcasing local ingredients and flavors sets her classes apart, making them not just a cooking lesson but a cultural experience steeped in the rich culinary heritage of Greece.
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Seasonal Availability and Booking
When planning a cooking class with Angelina, it’s essential to note that her sessions are available from May to October, with limited availability that can fill up quickly.
To ensure a memorable experience, potential participants should consider the following:
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Book early to secure preferred dates
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Check for special events or holidays that may affect scheduling
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Take advantage of the free cancellation policy up to 24 hours before the class
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Confirm group size, as pricing varies accordingly
Transportation Options
Transportation options for the private Greek cooking class in Mykonos offer convenience and flexibility, making it easy for participants to reach Angelina’s homes. Whether guests prefer a leisurely walk or a quick taxi ride, getting there is hassle-free. For groups of 5 or more, round-trip transportation is included, enhancing the overall experience.
Transportation Type | Duration | Availability |
---|---|---|
Walk from Sea Bus | 5-10 min | Daily, during class hours |
Taxi to Angelina’s | 10-15 min | Available upon request |
Group Shuttle | Varies | For groups of 5+ |
Rental Car | Varies | Daily, booking required |
Local Bus | 15-20 min | Regular schedule available |
This variety ensures everyone can enjoy the culinary adventure without stress.
Pricing and Cancellation Policy
Pricing for the private Greek cooking class varies according to group size, ensuring that every culinary enthusiast can find a suitable option for their experience. The structure accommodates small gatherings as well as larger parties, fostering an intimate cooking environment.
Key details include:
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Lowest price guarantee available for all bookings
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Free cancellation up to 24 hours before the experience
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Special rates for groups of 2-4 or 5+
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Upgrade option for round-trip transit from hotels
With flexibility in pricing and generous cancellation policies, participants can confidently plan their culinary adventure in Mykonos.
Angelina’s goal is to provide an unforgettable experience that caters to the needs and preferences of each group, ensuring a delightful time for everyone involved.
Frequently Asked Questions
What Should I Wear for the Cooking Class?
For the cooking class, she recommends wearing comfortable clothes that can handle spills, like an apron. Breathable fabrics work best, and closed-toe shoes ensure safety while cooking and moving around the kitchen.
Are Vegetarian or Vegan Options Available?
Yes, vegetarian and vegan options are available during the class. Angelina tailors the menu to suit dietary preferences, ensuring everyone enjoys a delightful culinary experience filled with fresh, local ingredients and traditional flavors.
Can I Bring My Own Drinks to the Class?
Guests can’t bring their own drinks to the class, as it typically includes local beverages. However, they can enjoy the provided samples, enhancing their culinary experience while learning traditional Greek cooking techniques from a skilled chef.
Is the Class Suitable for Children?
The class is suitable for children, accommodating their interests and preferences. Angelina adapts recipes and activities, ensuring a fun and educational experience for families. Kids can learn valuable cooking skills while enjoying delicious dishes together.
Will I Receive Recipes to Take Home?
Participants receive easy-to-follow recipes to take home after the class. This ensures they can recreate the delicious dishes, making it a memorable experience that extends beyond the kitchen and into their own culinary adventures.
Recap
A private Greek cooking class in Mykonos with Chef Angelina promises an unforgettable culinary journey.
With a hands-on approach, guests not only learn to prepare traditional dishes but also enjoy the rich culture of Greece.
The stunning views and engaging storytelling enhance the experience, making it a perfect addition to any trip.
Don’t miss the chance to elevate your cooking skills while enjoying the warmth of Greek hospitality—reserve your spot today for an experience to remember!
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