Private Half-Day Thai Cooking Class in Chiang Mai

Discover the vibrant flavors of Thai cuisine during a private half-day cooking class in Chiang Mai. This immersive experience takes you on a guided tour of the local Siriwattana Market to explore fresh ingredients before heading to the kitchen. Under the guidance of an expert chef, you’ll learn to prepare classic Thai dishes like Pad Thai and green curry, gaining insights into the country’s culinary traditions. With a maximum of six participants, the class ensures personalized attention as you savor the homemade lunch you’ve created. Whether you’re a seasoned cook or just starting your culinary journey, this hands-on experience promises to delight your senses and leave you with newfound appreciation for Thai gastronomy.

Good To Know

• Intimate hands-on Thai cooking class limited to 6 participants for personalized learning experience in Chiang Mai.
• Includes guided tour of Siriwattana Market to explore local ingredients and understand Thai culinary culture.
• Instruction from culinary expert on preparing classic Thai dishes like Pad Thai and sticky rice with mango.
• Culminates in a shared family-style lunch to savor the authentic Thai flavors.
• Offers round-trip hotel pickup and drop-off for convenience.

Overview of the Thai Cooking Class

The Thai cooking class in Chiang Mai offers a private, hands-on experience for participants to explore the secrets of Thai cuisine.

Over the course of four hours, guests will visit a local market, learn from a knowledgeable instructor, and prepare classic Thai dishes like Pad Thai, sweet and sour soup, and sticky rice with mango.

The class is limited to six participants to ensure a personalized learning experience.

After the cooking session, guests will savor the homemade dishes they’ve created.

With pickup and drop-off from city hotels provided, this cooking class promises an immersive and authentic exploration of Thai culinary traditions.

Detailed Class Schedule

The class begins with a pickup from city hotels or a meeting point at the Siriwattana Market in Chiang Mai.

Participants will then enjoy a 1-hour guided tour of the local market, learning about the diverse ingredients used in Thai cuisine.

The cooking session that follows allows guests to prepare a variety of popular Thai dishes:

1. On Mondays, Wednesdays, and Fridays, the menu features Green Curry with Chicken, Hot and Sour Prawn Soup, and Thai Style Fried Rice Noodle.

2. On Tuesdays, Thursdays, and Saturdays, the options include Tom Kha Gai, Spicy Seafood Soup, and Stir Fried Minced Chicken with Chilies and Holy Basil.

3. Finally, the class concludes with a shared lunch, savoring the homemade Thai specialties.

Exploring the Local Market

Participants kick off the class with a guided tour of the bustling Siriwattana Market, seeing the vibrant sights, sounds, and aromas that define Thai cuisine.

Led by the expert chef, they explore the bustling stalls, discovering a kaleidoscope of fresh produce, fragrant herbs, and exotic ingredients.

The guide shares insights into the market’s role in Thai culinary traditions, highlighting the importance of sourcing high-quality, locally-grown ingredients.

As they wander through the maze of vendors, participants gain a deeper understanding of the rich diversity that forms the foundation of Thailand’s celebrated gastronomic heritage.

Preparing Authentic Thai Dishes

Following the guided market tour, participants transition to the cooking studio, where they embark on crafting a selection of beloved Thai dishes.

Under the instruction of the culinary expert, they’ll learn the secrets to preparing time-honored classics like:

• Fragrant green curry with tender chicken
• Zesty tom kha gai (coconut milk soup)
• Fiery stir-fried minced chicken with chilies and holy basil

As the aromas fill the air, guests enjoy the hands-on experience of blending spices, chopping ingredients, and assembling each flavorful plate.

The culmination of their efforts is a satisfying family-style lunch, allowing them to savor the fruits of their labor and appreciate the nuances of authentic Thai cuisine.

Savoring the Homemade Lunch

After the hands-on cooking session, guests sit down to savor the homemade Thai dishes they’ve prepared.

The class culminates in a shared lunch, where participants can enjoy the fruits of their labor. The menu varies based on the day, but could include dishes like Green Curry with Chicken, Tom Kha Gai, or Stir Fried Minced Chicken with Chilies and Holy Basil.

Complementary beverages like bottled water, tea, coffee, and soda are provided, and alcoholic drinks can be purchased.

The intimate setting allows for a personalized dining experience, where guests can share their creations and swap cooking tips with the group.

This is the perfect way to cap off an immersive Thai cooking adventure.

Inclusions and Amenities

Included in the Thai cooking class are round-trip pickup and drop-off from city hotels or a designated meeting point at the Siriwattana Market.

Participants will enjoy bottled water, tea, coffee, and soda throughout the experience. While alcoholic beverages are available for purchase, tips and gratuities are optional.

The class offers a few key amenities:

1. Small group size, limited to six participants, ensuring a personalized cooking experience.
2. Vegetarian option available for those who request it during booking.
3. Proximity to public transportation, making the class accessible for attendees.

Additional Information and Guidelines

Participants receive confirmation upon booking this Thai cooking class in Chiang Mai. The class accommodates children when accompanied by an adult, but it is not wheelchair accessible. While alcoholic drinks are available for purchase, the inclusion of bottled water, tea, coffee, and soda provides a variety of non-alcoholic beverage options.

Accessibility	Vegetarian Option	Alcohol	Transportation
Not wheelchair accessible	Available upon request	Available for purchase	Near public transportation

The cooking experience takes place near public transit, making it convenient for participants. These additional guidelines ensure an inclusive and enjoyable Thai culinary adventure in Chiang Mai.

Highlights From Previous Reviews

According to previous reviews, the Thai cooking class in Chiang Mai consistently receives high marks from participants.

Reviewers highlight three key aspects that make the experience exceptional:

1. The knowledgeable and engaging instructor who provides personalized attention to each student.

2. The small class sizes that allow for a more intimate and hands-on learning environment.

3. The opportunity to visit the local market and learn about the ingredients that are the foundation of Thai cuisine.

Frequently Asked Questions

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can notify the organizers of any dietary needs, such as vegetarian or gluten-free, when booking, and the menu will be tailored accordingly for a personalized experience.

What Is the Policy for Late Arrivals or Cancellations?

The policy allows for menu modifications to accommodate dietary restrictions if notified at booking. Late arrivals may be accepted at the instructor’s discretion, and cancellations can be made up to 24 hours prior for a full refund.

Is There Secure Storage for My Personal Items During the Class?

Yes, the cooking class provides secure storage for participants’ personal items during the session. Valuables can be left with the instructor or stored in a designated area to ensure their safety.

Can I Take Photos or Videos During the Cooking Session?

Yes, participants can take photos or videos during the cooking session. The cooking class encourages guests to capture their culinary experience and share their creations on social media.

Are There Any Age or Physical Fitness Requirements to Participate?

The cooking class has no strict age or physical fitness requirements. Children are welcome but must be accompanied by an adult. The hands-on nature of the class may not be suitable for those with limited mobility.

Sum Up

This Thai cooking class in Chiang Mai offers an immersive culinary experience. Guests will explore a local market, learn to prepare classic Thai dishes, and enjoy a shared lunch featuring their homemade creations. With a small group size, participants receive personalized instruction from an expert chef, gaining insights into Thai culinary traditions. This hands-on cooking class is a fantastic way to explore the vibrant flavors of Thailand.