Experience a private culinary journey in Skerries, Dublin with a market tour and Irish cooking class. You’ll explore local ingredients, master traditional dishes, and savor a multi-course feast prepared in a modern family home. The 5.0-rated experience offers a unique blend of classic Irish fare and international flavors, with options for dietary needs. You’ll get hands-on guidance from the host, enjoy pickup/drop-off services, and relish in the intimate setting. Whether you’re a foodie or simply seeking an unforgettable cultural experience, this tour promises an immersive culinary adventure.
About Your Stay
- Exclusive culinary experience in Skerries, Dublin, offering traditional Irish dishes with an international twist.
- Hands-on cooking class guided by a host in their modern Skerries home, including a multi-course feast.
- Private tour of the local market or town shops showcasing fresh, seasonal produce and artisanal goods.
- Personalized service with options for lunch or dinner, hotel pickup/drop-off, and accommodations for dietary requirements.
- Highly rated experience with 5.0 reviews, providing a memorable and intimate culinary journey.
Overview
Located in the charming coastal town of Skerries, Dublin, this private market tour and cooking class offers a unique culinary experience.
The experience has received rave reviews, with all six reviews rating it a perfect 5.0. Guests will have the opportunity to learn traditional Irish dishes with an international twist, preparing a multi-course feast alongside a local family.
The class includes a tour of the local market or town shops, followed by hands-on cooking instruction and an in-home meal experience with the host, Elena, and her family.
Alcoholic beverages, such as beer or wine, are included, along with hotel pickup and drop-off services.
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Experience Details
Guests can choose between lunch or dinner start times for the private market tour and cooking class. After exploring the local market or town shops, guests will learn to cook traditional Irish dishes with an international twist alongside their host, Elena, and her family. The experience culminates in a multi-course feast, where guests can enjoy:
Course | Dish |
---|---|
Starter | Traditional Romanian beetroot soup with lovage and crème fraiche |
Main | Slow-cooked Irish stew or grilled sea bass on creamy mash and garlic spinach |
Dessert | Banana pancakes or upside-down sponge cake |
The experience includes alcoholic beverages, an in-home meal, and optional hotel pickup and drop-off.
Sample Menu
The sample menu for this private market tour and cooking class in Skerries features a variety of traditional Irish and international flavors.
Guests will start with a traditional Romanian beetroot soup, made with lovage and crème fraiche.
The main dishes include a slow-cooked Irish stew with Guinness, as well as grilled sea bass on creamy mash and garlic spinach, accompanied by a mixed bell pepper and red onion salad.
For dessert, they can enjoy healthy banana pancakes with seasonal fruit, nuts, and seeds, or an upside-down sponge cake with mixed berries or seasonal fruit and cream.
The menu showcases the host’s international culinary expertise while highlighting classic Irish ingredients and cooking techniques.
Inclusions
This private market tour and cooking class includes a variety of experiences for guests.
Visitors can choose between a lunch or dinner start time and enjoy a private tour of the local market or town shops. They’ll learn to prepare traditional Irish dishes with an international twist, including slow-cooked Irish stew and grilled sea bass, under the guidance of their host.
The experience culminates in a multi-course feast, complete with alcoholic beverages, where guests dine alongside the host family.
Hotel pickup and drop-off are available, making the entire experience seamless and convenient for participants.
Meeting Point
The meeting point for this private market tour and cooking class is The Hoar Rock, located in Townparks, Skerries, Co. Dublin, Ireland. This landmark ensures an easy and convenient starting point for the experience.
Guests will receive confirmation of the meeting details within 48 hours of booking. The tour and class are private, with only your group participating, allowing for a more personalized and intimate experience.
The location is near public transportation, making it accessible for visitors. However, the experience isn’t wheelchair accessible.
Guests are advised to check with the host if they’ve any special requirements or dietary needs that need to be accommodated.
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Accessibility
According to the information provided, the experience isn’t wheelchair accessible.
While the tour is stroller accessible, guests requiring wheelchairs may have difficulty navigating the market and the host’s home.
The experience is, however, accessible to service animals. Participants should note that the meeting point is near public transportation, making it easier for those without personal vehicles to attend.
The accessibility details indicate that this experience caters to a wide range of guests, with some limitations for those requiring full wheelchair accessibility.
Interested parties should review the details carefully to ensure the experience suits their needs.
Dietary Options
Vegetarian options are available upon request for this private market tour and cooking class in Skerries.
The menu can be adapted to accommodate dietary restrictions. For instance, the traditional Irish stew can be prepared with plant-based protein instead of beef or lamb. The grilled sea bass dish can be substituted with a vegetable-based main.
Desserts like the healthy banana pancakes and upside-down sponge cake can be tailored to suit vegetarian preferences.
The host, Elena, is attentive to guests’ needs and give you a memorable dining experience that caters to various dietary requirements.
Guests are encouraged to communicate any preferences or allergies when booking to ensure the menu satisfies their needs.
Tour Details
Guests begin their culinary journey with a private tour of the local market or town shops in Skerries.
They’ll discover the fresh, seasonal produce and artisanal goods that inspire the host’s home-cooked feast.
Next, they’ll head to the host’s modern Skerries home to learn traditional Irish cooking techniques with an international twist.
Under the guidance of the host, Elena, guests will prepare a multi-course meal, including hearty stew, grilled sea bass, and indulgent desserts.
Throughout the experience, guests will enjoy sharing conversation and getting to know the host and her family as they dine together, savoring the fruits of their culinary collaboration.
Questions About Staying Here
What Is the Typical Group Size for This Experience?
This is a private tour, so the group size is tailored to the booking. It’s typically an intimate experience with just your own party participating in the market tour and cooking class.
Can Children Participate in the Cooking Class?
Children can participate in the cooking class. The experience is suitable for all ages, and the host Elena is happy to accommodate families and adjust the menu as needed to cater to younger participants.
Is There a Minimum Age Requirement for This Experience?
There’s no minimum age requirement for this cooking class. Children are welcome to participate, though the experience may be more suitable for older kids and teens who can safely assist with meal preparation.
Is There a Dress Code or Recommended Attire for the Experience?
There’s no formal dress code, but comfortable, casual attire is recommended. Participants should wear clothing they don’t mind getting a bit messy during the cooking class. Layers may be helpful as the home temperature can vary.
Do I Need to Bring Any Special Equipment or Supplies?
No, participants don’t need to bring any special equipment or supplies. The experience includes all necessary cooking tools and ingredients. Guests should just come ready to learn, cook, and enjoy the authentic Irish meal.
Worth The Stay
This private market tour and cooking class in Skerries, Ireland offers an immersive culinary experience. You’ll explore the vibrant local market, learn traditional Irish recipes with an international twist, and enjoy a multi-course feast prepared by your host Elena and her family. This intimate, personalized experience is perfect for foodies seeking an authentic taste of the Emerald Isle.
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