Private Market Visit and Cooking Class With A Professional Chef

Singapore is a culinary haven, blending diverse cultural influences into a vibrant food scene. This private market visit and cooking class promises an immersive experience, guiding participants through the bustling local markets to select fresh ingredients before returning to a dedicated studio. Under the expert tutelage of a professional chef, guests will learn to prepare authentic Singaporean dishes, uncovering the nuanced flavors that make this city-state a top destination for foodies. With personalized guidance and a take-home souvenir, this hands-on class offers a unique opportunity to uncover the secrets of Singaporean cuisine.

Good To Know

1. A 4.5-hour private cooking session with a professional chef in Singapore, including an optional 1.5-hour market visit and 3-hour hands-on cooking class.
2. Opportunity to learn how to cook authentic Singaporean dishes, such as Singapore Laksa, Otak Otak, and Ondeh Ondeh, under the guidance of a culinary expert.
3. Participants receive a souvenir apron and recipes, allowing them to recreate the dishes at home and continue their Singaporean culinary journey.
4. Cooking class held at a dedicated culinary studio, with a focus on immersing participants in Singapore’s rich culinary heritage.
5. High traveler recommendation rate of 90% and a 4.5-star rating, indicating a well-received and comfortable experience for all attendees, including wheelchair users.

Overview and Experience

The private cooking session with a professional chef in Singapore offers travelers a unique opportunity to discover the multicultural culinary heritage of the city-state.

This 4.5-hour experience includes an optional 1.5-hour market visit and a 3-hour hands-on cooking class. Recommended by 90% of travelers with a rating of 4.5 based on 10 reviews, the session allows participants to learn authentic Singaporean dishes and sample local flavors.

The cooking class takes place at a dedicated culinary studio, where you will prepare a menu featuring Singaporean classics like Singapore Laksa, Otak Otak, and Ondeh Ondeh under the guidance of the professional chef.

Cooking Class Details

Participants learn to prepare authentic Singaporean dishes at a dedicated cooking studio during the hands-on cooking class.

The sample menu includes:

• Main: Singapore Laksa, a spicy noodle soup with prawns
• Starter: Otak Otak, a grilled fish cake in banana leaves
• Dessert: Ondeh Ondeh, a pandan rice cake with palm sugar

After the cooking session, participants receive a souvenir apron and the recipes to recreate the dishes at home.

The experience aims to immerse travelers in Singapore’s multicultural culinary heritage through the guidance of a professional chef.

Sample Menu

A tantalizing array of authentic Singaporean flavors awaits participants in the cooking class menu. The class features a starter of Otak Otak, a grilled fish cake wrapped in banana leaves that bursts with aromatic spices. The main course is the iconic Singapore Laksa, a spicy coconut-based noodle soup with succulent prawns. For dessert, you will learn to make the delightful Ondeh Ondeh, pandan rice cakes filled with a molten palm sugar center.

Course	Dish
Starter	Otak Otak
Main	Singapore Laksa
Dessert	Ondeh Ondeh

Participants receive a souvenir apron and the recipes to recreate these beloved Singaporean specialties at home.

Market Visit and Ingredients

For the cooking class, participants have the option to accompany the chef on a visit to the local market to select fresh ingredients.

At the market, the chef will guide the group through the stalls, showcasing the diverse array of produce, spices, and seafood that are integral to Singaporean cuisine.

Notable ingredients that may be selected include:

• Sambal – a spicy chili paste that’s a staple in many Singaporean dishes
• Kangkung – a leafy green vegetable commonly used in Sambal Kangkong
• Fresh prawns and squid for dishes like Sambal Squid
• Fragrant jasmine rice for the classic Hainanese Chicken Rice

After the market visit, the group will return to the Palate Sensations Culinary School to begin the hands-on cooking session.

Meeting Points and Logistics

The meeting point for the cooking class is dependent on whether participants choose the optional market visit.

Those who opt for the market visit will meet the chef at Tiong Bahru Market to select fresh ingredients. After the market visit, the group will then head to Palate Sensations Culinary School‘s kitchen to begin the cooking class.

For those who skip the market visit, the meeting point is directly at the Palate Sensations Culinary School located at 10 Biopolis Road #01-03, Chromos, Singapore.

The activity ends back at the original meeting point. The class is accessible for wheelchair users, but transportation isn’t provided for the market visit.

Accessibility and Transportation

The cooking class is accessible for wheelchair users, though transportation isn’t provided for the optional market visit.

Participants will have to make their own way to the market and the cooking school. The cooking class takes place at Palate Sensations Culinary School, which is located at 10 Biopolis Road #01-03, Chromos, Singapore.

The activity ends back at the meeting point, making it convenient for participants. The cooking class and market visit are located near public transportation, ensuring easy access for attendees.

The surfaces are also wheelchair accessible, allowing for a comfortable experience for all participants.

• Wheelchair accessible surfaces
• Near public transportation
• Cooking class location: Palate Sensations Culinary School
• Market visit and cooking class meeting point
• Activity ends back at meeting point

Booking and Confirmation

Participants receive confirmation of their booking within 48 hours, subject to availability.

The 4.5-hour experience includes an optional 1.5-hour market visit and a 3-hour cooking session at the Palate Sensations Culinary School. The cooking class duration is 3 hours, while the full experience, including the market visit, lasts 4 hours.

The activity is accessible for wheelchair users, as it’s located near public transportation and the surfaces are wheelchair-friendly.

The meeting point is either Tiong Bahru Market for the market visit or the Palate Sensations Culinary School for the cooking class, with the departure point being 10 Biopolis Road #01-03, Chromos, Singapore.

Recommended by Travelers

This cooking class with a professional chef in Singapore has been recommended by 90% of travelers, with a rating of 4.5 based on 10 reviews.

The class is praised for its:

• Immersive experience in Singaporean culinary history and culture
• Opportunity to learn authentic local dishes from an expert chef
• High-quality ingredients and well-equipped cooking studio
• Personalized attention and hands-on guidance from the instructor
• Practical take-home materials, including recipes and a souvenir apron

Travelers consistently highlight the class as an excellent way to discover Singapore’s vibrant and diverse food scene through an engaging, hands-on activity led by a knowledgeable professional.

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

The minimum number of participants required for this cooking class is one. The experience is a private session with a professional chef, allowing for personalized instruction and a customized menu.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class offers vegetarian and vegan options, allowing participants to create authentic Singaporean dishes. Dietary restrictions can be accommodated, providing a fulfilling culinary experience for guests of all dietary preferences.

Can the Menu Be Customized Based on Dietary Restrictions?

The cooking class menu can be customized to accommodate vegetarian, vegan, or other dietary restrictions. Participants should notify the chef of any special requirements at the time of booking to ensure an enjoyable experience.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The experience is suitable for all ages, with special accommodations and menu options available to cater to younger participants. Children are welcome to join the cooking session under adult supervision.

Sum Up

This private market visit and cooking class offers an immersive Singaporean culinary experience. Participants can explore a local market, select fresh ingredients, and learn to prepare authentic dishes with guidance from a professional chef. The hands-on cooking class and personalized instruction provide a unique opportunity to discover the vibrant flavors of Singapore. Participants leave with not only a satisfying meal but also the knowledge and recipes to recreate these dishes at home.