Private Modern Vegetarian Cooking Class With Anna in Northland

Join Anna at her charming 140-year-old villa in Kerikeri, Northland, for a private modern vegetarian cooking class. This hands-on experience allows you to prepare delicious vegetarian and vegan dishes while gaining insights into the local culture. Ranging from 2 to 4 hours, the class promises a delightful culinary journey in a welcoming atmosphere. Enjoy a communal dining experience on the vine-covered deck or at the family table, all while connecting with Anna’s family. Whether you’re a food enthusiast or simply seeking a unique cultural experience, this class offers a chance to explore the vibrant flavors of Northland’s vegetarian cuisine.

Key Points

• Private vegetarian cooking class led by local chef Anna in Kerikeri, Northland, New Zealand.
• Hands-on experience in a historic 140-year-old villa, with options for vegan meals and communal dining.
• Focus on modern, nutritious, and flavorful vegetarian cuisine, with flexibility to accommodate dietary preferences.
• Immersive cultural exchange and insight into the local lifestyle during the class and meal.
• Competitive pricing structure with ‘Reserve Now and Pay Later’ option and free cancellation policy.

Class Overview

The private vegetarian cooking class with Anna provides a modern and immersive experience in the Bay of Islands, New Zealand, with a duration of 2-4 hours depending on the selected dishes, and the possibility to prepare fully vegan meals as well as dessert.

Held in a 140-year-old villa, the class offers participants the unique opportunity to cook alongside Anna and enjoy the meal with her family at the dining table or on the vine-covered deck during the summer months.

This hands-on experience not only allows guests to learn about local cuisine but also provides a chance to gain insight into the daily lives of the people in the area.

Location and Duration

The private vegetarian cooking class with Anna takes place in the picturesque Bay of Islands region of New Zealand, specifically in Kerikeri, where she resides in a charming 140-year-old villa.

The class duration can vary, ranging from 2 to 4 hours, depending on the number of dishes prepared.

Participants will have the opportunity to:

1. Cook a fully vegan menu, if desired.

2. Enjoy the meal with Anna’s family at the dining table or on the vine-covered deck during the summer months.

3. Gain insight into the local way of life and interact with Anna’s family.

4. Indulge in a delectable dessert as the perfect end to the culinary experience.

Dietary Preferences

For those with dietary preferences, the vegetarian cooking class with Anna caters to both vegetarian and vegan needs, allowing participants to create fully plant-based dishes during the session.

Whether you’re a committed vegan or simply looking to explore more meatless options, Anna’s class offers the flexibility to tailor the menu to your preferences.

With her expertise in modern vegetarian cuisine, she’ll guide you through preparing delectable dishes that aren’t only nutritious but also bursting with flavor.

The opportunity to cook vegan-friendly meals ensures that everyone can enjoy the communal dining experience and savor the fruits of their labor, regardless of their dietary restrictions.

Cooking Experience

Along With the flexibility of dietary preferences, the vegetarian cooking class with Anna offers a truly immersive culinary experience.

Participants cook in a charming 140-year-old villa, surrounded by the serene beauty of the Bay of Islands in New Zealand.

The interactive experience includes:

1. Hands-on cooking lessons from Anna, an experienced local chef, who shares her knowledge and passion for modern vegetarian cuisine.

2. The opportunity to enjoy the meal with Anna’s family at the dining table or on the vine-covered deck during the summer months.

3. Insights into the daily lives of local people and the chance to connect with the community.

4. A delightful dessert course to cap off the culinary journey.

Dining Atmosphere

Amid the charming 140-year-old villa, participants can savor their vegetarian creations alongside Anna’s family at the inviting dining table or on the vine-covered deck during the warm summer months. The dining experience offers a unique opportunity to take in the local culture and gain insight into the daily lives of the family.

Dining Experience	Description
Venue	Elegant dining table or vine-covered deck
Ambiance	Cozy, homely, and welcoming
Company	Anna’s family, providing a genuine cultural exchange

This intimate setting allows guests to truly connect with the cooking class experience and appreciate the flavors and traditions of vegetarian cuisine in New Zealand’s picturesque Bay of Islands.

Pricing and Booking

The private vegetarian cooking class with Anna starts from $195.00, with the price varying based on group size. Participants can conveniently reserve their spot and pay later, receiving confirmation within 48 hours of booking, subject to availability.

Plus, free cancellation is offered up to 24 hours before the experience starts, allowing for flexibility in planning.

This cooking class offers the following booking and pricing options:

1. Flexible Payment: Choose the ‘Reserve Now and Pay Later’ option.

2. Instant Confirmation: Receive booking confirmation within 48 hours, subject to availability.

3. Free Cancellation: Cancel up to 24 hours before the class starts with no fees.

4. Competitive Pricing: Rates start from $195.00, with variations based on group size.

Accessibility and Amenities

This private vegetarian cooking class with Anna is wheelchair accessible and stroller accessible. Service animals are also allowed to accompany participants. As a private tour, only your group will be participating.

The class offers a variety of amenities to ensure a comfortable and enjoyable experience:

Amenity	Available
Wheelchair Access	Yes
Stroller Access	Yes
Service Animals	Yes
Private Tour	Yes

The private and intimate setting allows you to fully learn about the cooking experience and interact with Anna and her family in a relaxed and welcoming environment.

Meeting and Pickup

For this private vegetarian cooking class, you will meet at Anna’s home in Kerikeri, New Zealand. The exact address is provided upon booking confirmation.

From there, the activity will take place entirely at Anna’s villa, which is located in the beautiful Bay of Islands region. At the end of the class, guests will return to the original meeting point.

The key meeting and pickup details are:

1. Meeting point: Anna’s home in Kerikeri, New Zealand

2. Exact address provided after booking confirmation

3. The class takes place entirely at Anna’s villa

4. Activity ends back at the original meeting point

Frequently Asked Questions

What Is the Expected Group Size for the Cooking Class?

The group size for the cooking class varies, but it is a private experience where only your group participates. The price range reflects the group size, with discounts for larger groups.

Is Previous Cooking Experience Required to Participate?

No previous cooking experience is required to participate. The class is designed for all skill levels, from beginners to experienced home cooks. Anna provides hands-on instruction and guidance tailored to the group’s needs.

Are There Any Additional Fees or Costs Beyond the Listed Price?

The listed price covers the entire experience, including the cooking class, ingredients, and meal. There are no additional fees or costs beyond the quoted price, which varies based on group size.

Can the Cooking Class Be Customized to Specific Dietary Needs?

The cooking class can be customized to accommodate specific dietary needs. Anna offers the flexibility to prepare fully vegan dishes, accommodating various food preferences and restrictions during the private culinary experience.

Is Transportation to and From the Class Provided?

No, transportation to and from the cooking class is not provided. Guests are responsible for arranging their own transportation to the class location. The booking confirmation will provide the exact address where the class takes place.

Recap

Anna’s private modern vegetarian cooking class in Kerikeri, Northland offers a unique culinary experience.

Guests will prepare delicious plant-based dishes, learn about local culture, and enjoy a communal dining experience on the villa’s picturesque deck or at the family table.

This hands-on class is perfect for foodies seeking a welcoming atmosphere and a delightful gastronomic journey.