Discover the culinary charms of Capri with a private pasta and tiramisu class at a local Cesarina’s home. This intimate hands-on experience offers a chance to master traditional dishes like ravioli capresi and tiramisù under the guidance of an expert chef. Beyond just cooking, you’ll learn about the island’s rich food culture and pair your creations with regional wines. Whether you’re a seasoned cook or a novice, this immersive class promises to leave you with not only a full belly, but also the skills to recreate these authentic Italian delicacies back home. The question is, are you ready to don your "Cesarine" apron and explore Capri’s culinary secrets?

Key Points

Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Capri - Key Points

  • Hands-on cooking class in Capri focusing on traditional fresh pasta and tiramisu under the guidance of a local chef.
  • Opportunity to learn how to make two types of pasta and the classic Italian dessert tiramisu.
  • Intimate experience away from tourist crowds, held at a private residence in Capri.
  • Dishes paired with regional wines for a full culture.
  • Participants receive an official "Cesarine" apron as a memento and gain the ability to recreate the recipes at home.

Experience Overview

This private cooking class in a local home in Capri, Italy, offers travelers an opportunity to learn the art of preparing traditional fresh pasta and the beloved Italian dessert, tiramisù.

Led by personalized, hands-on instruction, you will learn to make two types of fresh pasta as well as the classic tiramisu.

The class provides a chance to experience a more authentic side of Capri, away from the typical tourist crowds.

Class Details

During the private pasta and tiramisu class, you will learn to prepare two types of traditional fresh pasta as well as the classic Italian dessert, tiramisu.

The menu features either ravioli capresi, scialatielli, or squash gnocchi as the main pasta dish, accompanied by a freshly made tiramisu for dessert.

All the dishes will be served alongside regional wines, allowing guests to fully enjoy the flavors of Capri.

The class includes hands-on instruction from a local chef, ensuring participants leave with the skills to recreate the authentic recipes at home.

Included in the Experience

Included in this private pasta and tiramisu class are beverages such as water, wines, and coffee. Participants will receive an official "Cesarine" apron as a memento of their experience.

The class itself is a private, hands-on affair, where guests will learn to prepare two types of traditional fresh pasta and the classic Italian dessert, tiramisu.

Following the cooking lesson, you will enjoy a tasting of the prepared dishes, accompanied by regional wines.

This immersive culinary experience offers a more authentic glimpse into Capri’s local food traditions, away from the typical tourist crowds.

Meeting Location

The meeting point for this private pasta and tiramisu class is located in Capri, Italy, at the address 80076.

After booking, guests will receive the full address of the host’s home.

The activity takes place entirely at this private residence, which is located away from crowded tourist areas, allowing participants to enjoy a more authentic side of Capri.

Once the class is complete, guests will return to the original meeting point where the experience began.

The host’s home is conveniently situated near public transportation, making it easily accessible.

Health and Safety Protocols

Guests receive confirmation of the health and safety protocols upon booking this private pasta and tiramisu class in Capri.

The class is held near public transportation, and the hosts follow strict sanitary rules, including providing hand sanitizing gel and paper towels.

Social distancing measures are in place, ensuring a safe environment for participants.

The experience is a private one, reserved solely for the booking group.

With a 5.0 rating based on a single review and no negative feedback, this class offers a safe and enjoyable opportunity to learn traditional Italian cooking techniques in the comfort of a local home.

Making Fresh Pasta

During the private pasta-making class, participants begin by learning the fundamental techniques for creating fresh pasta from scratch. Under the guidance of the expert Cesarina, they dive into mastering the art of pasta dough. The Cesarina demonstrates how to properly knead and roll out the dough, employing traditional methods to achieve the perfect texture and thickness. Participants then put their newfound skills to the test, handcrafting two distinct pasta varieties:

Pasta Variety Description Ingredients
Ravioli Capresi A classic stuffed pasta from Capri Ricotta, parmesan, egg, herbs
Scialatielli A thick, hand-cut pasta Flour, water, salt
Squash Gnocchi Pillowy potato dumplings Squash, potato, flour, egg

The session culminates in the group tasting their freshly made pasta creations, savoring the flavors of Capri.

Preparing Tiramisu

After mastering the art of fresh pasta, the Cesarina guides participants through the preparation of the classic Italian dessert, tiramisù.

This hands-on experience allows guests to learn the techniques for crafting the creamy, indulgent treat. The process involves whipping mascarpone cheese, egg yolks, and sugar into a light and airy mixture.

Next, guests dip ladyfinger cookies into freshly brewed espresso, creating the signature layered look. Finally, the tiramisù is dusted with a generous layer of cocoa powder, completing the classic flavor profile.

With the Cesarina’s expertise, participants leave with the knowledge and confidence to recreate this beloved Italian dessert at home.

  1. Whip mascarpone, egg yolks, and sugar into a creamy mixture.
  2. Dip ladyfinger cookies in espresso to create layered effect.
  3. Dust the top with a layer of cocoa powder.

Lunch or Dinner Tasting

Following the delicious hands-on preparation of fresh pasta and tiramisù, the Cesarina invites participants to savor the fruits of their labor.

Guests sit down to a meal featuring the recipes they’ve just learned to make, served alongside regional wines.

The spread includes the two types of fresh pasta – whether it’s the classic Ravioli capresi, the distinctive Scialatielli, or the pillowy Squash Gnocchi – as well as the rich, creamy tiramisù.

This intimate dining experience provides an opportunity to enjoy the authentic flavors of Capri in a private, relaxed setting.

It’s the perfect conclusion to an engaging culinary immersion.

Frequently Asked Questions

What Is the Group Size for This Private Class?

The private class is for your group only, so the group size is flexible and can accommodate as many people as desired. It’s a personalized experience, tailored to your group’s needs.

Can I Request a Vegetarian or Gluten-Free Menu?

The host is happy to accommodate vegetarian or gluten-free dietary needs. Guests can request these menu substitutions when booking the private class, ensuring a customized cooking experience that suits their preferences.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The private cooking class is suitable for guests of all ages, allowing families and groups to enjoy the experience together.

Can I Make Substitutions to the Sample Menu?

Yes, participants can make substitutions to the sample menu. The host is happy to accommodate dietary restrictions or preferences with advance notice. However, the core pasta-making and tiramisu classes will remain the same.

Is There a Dress Code or Any Special Attire Required?

There is no formal dress code, but comfortable, casual clothing that can get messy is recommended. Wear closed-toe shoes for safety. The focus is on the hands-on cooking experience, not formal attire.

Recap

You’ll learn about Capri’s culinary heritage during this private cooking class. Under the guidance of a local Cesarina, you’ll master the techniques for making authentic ravioli capresi and tiramisù. After the hands-on session, you’ll savor the fruits of your labor alongside regional wines. You’ll leave with a memorable souvenir and the know-how to recreate these classic Italian dishes at home.