Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Tivoli

Nestled in the charming town of Tivoli, a unique culinary experience awaits those seeking to enjoy the art of Italian cooking. A private pasta and tiramisu class at a Cesarina’s home promises an intimate and authentic journey through the flavors of Italy. Over three captivating hours, you will learn the intricacies of crafting fresh pasta and the beloved tiramisu, guided by a local expert chef. But the true delight lies in savoring the fruits of their labor, as they sit down to a traditional Italian lunch featuring their own creations, complemented by local wines and refreshments. It’s a chance to not just learn, but to truly…

Key Points

• Hands-on private class to learn making traditional Italian dishes, including two types of pasta and tiramisu, in Tivoli, Rome.
• Comprehensive culinary experience with guidance from a local chef, covering techniques like kneading, shaping, and whipping.
• Enjoy a traditional Italian lunch featuring the dishes prepared during the class, complemented by local wine and refreshments.
• Immersive experience in a comfortable and personalized setting, with an apron provided to enhance participant engagement.
• Flexibility with free cancellation up to 24 hours before the class, operated by the reputable culinary school Cesarine.

Class Overview

This private pasta and tiramisu-making class in Tivoli, Rome, Italy, lasts for 3 hours and offers a 5.0-rated culinary experience.

Students learn to create traditional Italian dishes from scratch, including two types of pasta and the classic dessert tiramisu.

After the cooking lesson, participants enjoy a traditional Italian lunch featuring their own creations.

The class includes refreshments like local wine, tea, coffee, and water, as well as an official ‘Le Cesarine’ apron to take home.

The meeting point is in Tivoli, and the full address is provided after booking for privacy.

This private tour isn’t wheelchair accessible, and only your group participates.

Culinary Experience

Participants learn to create traditional Italian dishes from scratch, including two types of pasta and the classic dessert tiramisu. Under the guidance of a local chef, they’ll dive into the culinary secrets of making pasta and tiramisu from the ground up.

Dishes	Ingredients	Techniques
Two Pasta Types	Flour, eggs, water	Kneading, shaping, rolling
Tiramisu	Mascarpone, eggs, coffee, ladyfingers	Whipping, layering, chilling

After the cooking lesson, guests enjoy a traditional Italian lunch featuring the dishes they prepared, accompanied by local wine, tea, coffee, and water. An official ‘Le Cesarine’ apron is also included, making for a truly immersive and memorable culinary experience.

Beverages and Amenities

Refreshments, including local wine, tea, coffee, and water, are provided throughout the class to keep participants nourished and hydrated.

In addition, attendees receive an official ‘Le Cesarine’ apron to wear during the hands-on cooking session.

These thoughtful amenities create a comfortable and immersive learning environment, allowing students to fully focus on mastering the traditional Italian dishes.

Meeting and Logistics

The meeting point for the private pasta and tiramisu class is located in Tivoli, within the Metropolitan City of Rome Capital, Italy.

The full address will be provided to participants after booking for privacy. The class begins at the meeting point, and you will enjoy the experience of creating traditional Italian dishes from scratch.

After completing the cooking and tasting, the class will end back at the original meeting location.

The class is a private tour, with only the participants in the group. It isn’t wheelchair accessible, so guests with mobility concerns should keep this in mind when booking.

Booking Information

The private pasta and tiramisu class is priced from $159.27.

This price includes free cancellation up to 24 hours before the experience, which provides flexibility for participants.

The class is operated by Cesarine, a reputable cooking school, and you will receive confirmation of their booking.

It’s important to note that the class isn’t wheelchair accessible, and it’s a private tour, meaning only your group will participate.

3 Key Booking Details:

1. Price: From $159.27
2. Free cancellation up to 24 hours before
3. Operated by Cesarine: Cooking Class

Preparing Pasta

Participants begin the pasta-making process by donning the provided ‘Le Cesarine’ aprons, signaling the start of their hands-on culinary adventure. Under the guidance of their expert instructor, they learn the art of creating fresh pasta from scratch. The steps are broken down into a clear, easy-to-follow format:

Step	Action	Outcome
1	Combine flour and eggs	Smooth dough
2	Knead the dough thoroughly	Elastic texture
3	Roll out the dough into thin sheets	Pasta sheets
4	Cut the sheets into desired shapes	Fettuccine, ravioli, etc.
5	Boil the fresh pasta	Al dente texture

The participants’ attention and enthusiasm are palpable as they meticulously execute each step, eager to savor the fruits of their labor during the upcoming traditional Italian lunch.

Making Tiramisu

Next, the class turns its attention to the preparation of traditional tiramisu. The instructor guides your through the step-by-step process, sharing the secrets to creating the perfect Italian dessert.

The key steps include:

1. Whipping the mascarpone cheese and egg yolks into a rich and creamy filling.

2. Dipping ladyfingers in strong espresso and Marsala wine, then layering them in a baking dish.

3. Dusting the top with a generous layer of cocoa powder for the authentic tiramisu flavor and presentation.

Once assembled, the tiramisu is refrigerated to allow the flavors to meld, before being served alongside the freshly made pasta dishes.

The class savors their homemade creations, appreciating the art of Italian culinary traditions.

Enjoying the Meal

With their pasta and tiramisu masterpieces complete, the class now gets to savor the fruits of their labor.

They gather around the table, eager to taste the authentic Italian dishes they’ve just prepared. The aroma of the freshly made pasta and the rich, creamy tiramisu fills the air, whetting their appetites.

As they take their first bites, smiles spread across their faces. The pasta is perfectly cooked, the sauce is flavorful, and the tiramisu is a decadent delight.

Sipping on the local wine, they enjoy a traditional Italian lunch, savoring every morsel and relishing the satisfaction of having crafted these dishes themselves.

It’s a truly immersive culinary experience that allows them to fully appreciate the art of Italian cuisine.

Frequently Asked Questions

What Is the Minimum/Maximum Group Size?

The experience is a private class, so it accommodates only your group. The minimum and maximum group size is not specified, but it likely allows for a small, intimate group to participate in the hands-on culinary lesson.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, from beginners to experienced home cooks, to learn traditional Italian pasta and tiramisu recipes in an intimate, hands-on setting.

Can I Request Dietary Accommodations?

Yes, participants can request dietary accommodations. The cooking class operators are happy to work with guests to accommodate any dietary needs or restrictions, ensuring everyone can fully enjoy the culinary experience.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but comfortable, casual attire is recommended. Participants should dress for an interactive cooking experience in a private home setting.

Can I Purchase Additional Items to Take Home?

Yes, participants can purchase additional items to take home from the class. The class includes an official ‘Le Cesarine’ apron, and guests may have the opportunity to purchase other culinary items or souvenirs during or after the experience.

Recap

This private pasta and tiramisu class in Tivoli offers an immersive culinary experience. Participants learn to craft fresh pasta and tiramisu under the guidance of a local chef. The hands-on techniques and personalized setting provide a delightful taste of Italy’s rich gastronomic heritage. The class culminates in a traditional Italian lunch featuring the creations, complemented by local wine and refreshments, for a truly authentic experience.