Private Peranakan Cooking Class in a Studio Near Lavender MRT

Enjoy the rich tapestry of Peranakan cuisine with a private cooking class near Lavender MRT. Led by seasoned chefs, this intimate experience promises to transport you to the heart of Nyonya culture. Prepare authentic dishes, master hands-on techniques, and savor the flavors of your creations during a shared lunch. Whether you’re a culinary enthusiast or simply curious, this class offers a unique opportunity to explore the vibrant flavors and traditions that define this captivating culinary heritage. Discover the secrets behind Peranakan cuisine and uncover a world of gastronomic delights.

Key Points

• Offers a private, hands-on cooking experience of traditional Peranakan (Nyonya) cuisine in a cozy studio near Lavender MRT station.
• Teaches participants to prepare 2-3 authentic Nyonya dishes under the guidance of a professional chef.
• Provides a personalized learning environment with small class sizes and flexibility for special requests and dietary accommodations.
• Located within the Kampong Glam ethnic quarter, offering convenient access to the studio.
• Overall class rating is 3.5 out of 5 from 3 reviews, with some feedback on organization and portion sizes.

Overview of Peranakan Cuisine

Peranakan cuisine is a unique culinary tradition that blends the flavors of Malay and Chinese cultures, forming a distinctive Singaporean heritage.

This fusion cuisine, also known as Nyonya, showcases the rich diversity of the Peranakan community. Dishes often feature a harmonious balance of sweet, sour, and spicy elements, with the liberal use of aromatic herbs and spices.

Staple ingredients include coconut milk, belacan (shrimp paste), and a variety of curries and stews.

Peranakan cooking techniques, like the intricate preparation of Nyonya kueh (cakes and pastries), have been passed down through generations.

This vibrant culinary tradition offers a delightful exploration of Singapore’s multicultural identity.

Menu Options and Customization

The menu options for the private Peranakan cooking class offer a delightful selection of traditional dishes that showcase the fusion of Malay and Chinese influences.

Guests can choose from:

• Ngoh Hiang (spring rolls)
• Hainanese Chicken Rice
• Hokkien Mee

Nyonya Laksa is also available upon request.

For dessert, the class features the classic Nonya Kueh Dadar, a crepe filled with pandan and grated coconut.

Vegetarian and gluten-free alternatives are available.

The seasonal menu may vary, so guests are encouraged to make any special requests during the booking process.

Hands-on Cooking Experience

Guests get hands-on in this private cooking class, learning to prepare two or three traditional Nyonya dishes from family recipes. Under the guidance of a professional chef, participants dive into the fusion of Malay and Chinese cuisines that define Singapore’s Peranakan heritage. The private setting allows for an intimate, interactive experience as the group works together to master techniques and flavors.

Dish	Technique	Time
Ngoh Hiang	Folding and tying spring rolls	20 mins
Hainanese Chicken Rice	Poaching chicken and preparing condiments	30 mins
Nyonya Laksa	Blending spices for the rich coconut broth	40 mins

With the prepared dishes served for a shared lunch, guests depart with a newfound appreciation for the complexities of Peranakan cuisine.

Instructor and Class Setting

A professional chef leads the private Peranakan cooking class in an intimate studio near the Lavender MRT station.

The small, private setting allows for a hands-on, personalized experience, where participants can interact with the instructor and learn directly from their expertise.

The class is conducted by either Colin or Denise, ensuring a knowledgeable and engaging host.

The key features of the class setting include:

• Cozy, private studio atmosphere
• Access to all necessary cooking equipment and ingredients
• Opportunity to enjoy the prepared dishes with the host for lunch
• Flexibility to accommodate special requests and dietary needs

Meeting Point and Location

The cooking class takes place at a studio located near the Lavender MRT station, tucked inside a bicycle tour shop.

The meeting point is at this studio, which is situated within the Kampong Glam ethnic quarter. Getting there’s convenient, as it’s just a short walk from the Lavender MRT.

The class starts promptly at 10:00 am and returns to the same meeting point once the cooking and dining experience is complete.

Those with service animals are welcome, though the studio isn’t wheelchair accessible.

Booking and Confirmation Process

Typically, confirmation is received within 48 hours of booking, subject to availability.

The cooking class offers a private experience, with only your group participating. Special requests, such as vegetarian or gluten-free options, can be added during the booking process.

To accommodate guests, the class is conducted by either Colin or Denise, ensuring a knowledgeable instructor is present.

The class has an overall rating of 3.5 from 3 reviews, with no 5-star ratings.

The pricing starts from $124.00 and varies based on group size, with free cancellation up to 2 days in advance.

Accessibility and Accommodations

Service animals are allowed, and the space is stroller-accessible, though not wheelchair-accessible.

The private cooking class experience is designed to accommodate a range of needs. Guests can enjoy the hands-on lesson and the prepared dishes in a comfortable setting.

While the studio may not be fully wheelchair-accessible, the overall experience aims to be inclusive and welcoming. Special requests, such as vegetarian or gluten-free options, can be accommodated with advance notice.

The host, either Colin or Denise, ensures a personalized and adaptable experience for all participants. Accessibility and accommodations are carefully considered to provide an enjoyable Peranakan cooking adventure.

Customer Reviews and Ratings

Feedback on the private Peranakan cooking class offers a mixed perspective.

The experience has an overall rating of 3.5 out of 5 from 3 reviews, with no 5-star ratings.

While some customers praise the authenticity and hands-on nature of the class, others note room for improvement:

• Certain guests felt the class could be better organized, with clearer instructions from the host.

• Some reviewers mentioned the portion sizes were smaller than expected for the price point.

• A few customers expressed a desire for a more varied menu, with more options beyond the standard Peranakan dishes.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

Bringing your own alcoholic beverages is not recommended for this cooking class. The studio likely has policies against outside alcohol for liability reasons. Check with the hosts if you have any special requests or dietary needs.

Are There Any Age Restrictions for the Class?

The class doesn’t have any age restrictions, but it’s recommended for participants aged 12 and above. Children under 12 can attend with adult supervision. The hands-on experience may not be suitable for very young kids.

Can the Class Be Extended Beyond the Scheduled Duration?

The class duration can be extended beyond the scheduled timeframe, but this would incur additional fees. Participants should check with the provider to confirm availability and pricing for extended sessions when booking the class.

Do I Need to Bring Any Cooking Utensils or Ingredients?

No, participants don’t need to bring any cooking utensils or ingredients. The class provides all necessary equipment and ingredients to prepare the Peranakan dishes. Attendees just need to arrive ready to cook and enjoy the hands-on experience.

Is There a Way to Customize the Menu Further?

Yes, the menu can be customized further. Guests can request specific Peranakan dishes or make dietary accommodations during the booking process, subject to availability. The chef is flexible in tailoring the class to meet the group’s preferences.

Recap

Enjoy the rich flavors of Peranakan cuisine with this private cooking class near Lavender MRT. Led by professional chefs, you’ll learn to prepare authentic dishes and savor your creations during a shared lunch. With options for dietary accommodations, this intimate experience offers a unique culinary journey into the heart of Nyonya cooking.