Private Piedmontese Cooking Course in Treiso With Meal

Nestled in the picturesque Villa Garassino, the Private Piedmontese Cooking Course in Treiso offers an immersive culinary experience. Guests will learn to craft authentic regional dishes like Tajarin pasta and Bunet under the guidance of experienced instructors. Priced at $129.05 per person, the course includes a full meal and caters to families and those with accessibility needs. While the warm hospitality of the staff shines through, visitors should be prepared for potential wait times after the cooking portion. For those eager to explore the rich culinary traditions of Piedmont, this course presents a tantalizing opportunity.

About Your Stay

• The private Piedmontese cooking course is held at Villa Garassino in Treiso, Italy, with an overall rating of 3.0 out of 5.
• The course offers a well-rounded sampling of Piedmontese cuisine, including making pasta and panna cotta, but does not include the traditional ragu.
• The course is wheelchair and stroller accessible, with infant seats available and service animals allowed, providing an inclusive experience.
• Participants may experience a frustrating 2-hour wait after cooking before the meal is served, and the beverage selection is limited to three types of beer.
• The course can be booked through Viator or Tripadvisor, with a starting price of $129.05 per person and free cancellation up to 24 hours before the experience.

Course Overview

The private Piedmontese Cooking Course takes place in Treiso and includes a meal, either lunch or dinner.

The course has an overall rating of 3.0 out of 5 based on reviews from Viator and Tripadvisor. Priced from $129.05 per person, the cost varies depending on group size.

Cancellation is free up to 24 hours before the experience starts. The course is wheelchair and stroller accessible, and service animals are allowed.

Infant seats are available, and the transportation and surfaces are wheelchair accessible.

Sample Piedmontese Menu

The sample menu for this Piedmontese cooking course features a variety of regional dishes.

The starters include veal with tuna sauce and beef tartare, followed by the main course of tajarin, which are fresh pasta.

For dessert, guests can enjoy the traditional Bunet.

While the review mentions making pasta and panna cotta, it doesn’t list ragu as an expected dish.

The menu provides a well-rounded sampling of Piedmontese cuisine, allowing participants to experience the flavors and techniques of this distinct regional cooking.

Meeting Point and Pickup

A meeting point at Villa Garassino, located at S.da Rizzi, 18, 12050 Treiso CN, Italy, is where participants convene for the Private Piedmontese Cooking Course.

The course ends right back at this beautiful starting point, allowing guests to fully enjoy the scenic Piedmont surroundings throughout the experience.

Notable features of the meeting point and pickup include:

1. Wheelchair and stroller accessibility, ensuring the course is inclusive for all.
2. Availability of infant seats, catering to families.
3. Suitability for service animals, making the experience accessible to those who rely on them.

With these accommodations and the picturesque Villa Garassino as the backdrop, the cooking course provides a truly memorable and accessible culinary journey.

Accessibility and Amenities

Wheelchair and stroller accessibility ensure the Private Piedmontese Cooking Course is inclusive for all participants.

The facility and transportation are both wheelchair-friendly, allowing easy access. Families with small children need not worry, as infant seats are provided.

For those with service animals, the cooking course welcomes them as well.

The surroundings are described as beautiful, with the experience taking place at Villa Garassino in the picturesque town of Treiso.

Participants can expect a fully accessible and accommodating environment to enjoy the Piedmontese culinary experience.

Review Highlights

Highlighted in the limited reviews are the course’s delectable cuisine and the hospitable staff. Reviewers praised the quality of the food, describing the dishes as "good" and noting the sweet demeanor of the staff.

The beautiful location of the villa where the course takes place was also a highlight, with one reviewer commenting on the "beautiful surroundings."

However, some issues were noted, such as:

1. Confusion about the included dishes, with one reviewer mentioning that panna cotta was made instead of the expected ragu.
2. A long wait of up to 2 hours to eat after the cooking portion of the course.
3. Limited beverage options, with only three types of beer available.

Limitations and Drawbacks

While the reviews highlighted the course’s delectable cuisine and hospitable staff, some key limitations and drawbacks emerged. The limited beverage selection, with only three types of beer available, left some participants wishing for more drink options. Plus, there was confusion about the included dishes, with one reviewer noting the pasta and panna cotta making instead of the expected ragu. Lastly, the long wait time of 2 hours after cooking to finally eat the meal proved frustrating for some participants.

Pricing and Booking

How much does the Private Piedmontese Cooking Course cost? The course price varies based on the group size, starting from $129.05 per person. The experience includes a full meal – either lunch or dinner.

Plus, the course offers:

• Free cancellation up to 24 hours before the start of the experience
• A beautiful setting at Villa Garassino in Treiso, as noted in the reviews
• Accessibility features like wheelchair and stroller access, as well as infant seats

To book the Private Piedmontese Cooking Course, prospective participants can visit the listing on platforms like Viator and Tripadvisor.

With flexible pricing and convenient booking options, this culinary experience in the Piedmont region is worth considering for food-loving travelers.

Worth The Stay

The private Piedmontese cooking course in Treiso offers a unique opportunity to take in the region’s rich culinary traditions. Set in the picturesque Villa Garassino, the experience includes learning to prepare authentic dishes like Tajarin pasta and Bunet, followed by a full meal. While the warm hospitality is appreciated, guests should be prepared for a potential wait after cooking. The course provides a memorable and immersive culinary experience in a stunning setting.