Private Rice Agriculture Experience in Mie With Modern Technology

Nestled in the picturesque Mie Prefecture, the Private Rice Agriculture Experience at Tsuji Farm offers a captivating glimpse into the world of modern, sustainable rice cultivation. Here, visitors can enjoy the rhythms of organic farming, learning firsthand about the farm’s innovative use of technology to enhance environmental health. From hands-on participation in the rice-growing cycle to savoring a seasonal lunch featuring locally sourced ingredients, this immersive experience promises to unveil the rich tapestry of Japan’s agricultural heritage. But the true allure lies in the opportunity to uncover the delicate balance between tradition and innovation that shapes the future of sustainable farming.

Key Points

• Immersive rice farming experience at Tsuji Farm in Mie Prefecture, Japan, showcasing a blend of traditional methods and modern sustainable technologies.
• Hands-on participation in the organic rice cultivation process, from planting to harvesting, with a focus on environmental preservation.
• Seasonal, locally-sourced lunch menu featuring the farm’s organic produce, complemented by the opportunity to learn traditional onigiri-making.
• Insights into Tsuji Farm’s commitment to soil health, natural pest control, and water conservation through its organic farming practices.
• Accessible via public transportation and accommodations for visitors with disabilities, ensuring an inclusive and educational experience.

Location and Operating Hours

The private rice agriculture experience is located in Mie Prefecture, Japan, and operates Monday through Friday from 10 AM to 6 PM.

This immersive activity takes place between March 1, 2024, and June 28, 2025, giving visitors a unique opportunity to explore organic rice production at Tsuji Farm.

The experience combines hands-on participation in the rice cultivation process with the chance to savor local seasonal produce for lunch.

Participants will have access to essential equipment, including long boots, working gloves, and a hat or cap, ensuring their comfort throughout the day’s activities.

With its accessibility via public transportation and accommodation of wheelchairs and strollers, this agricultural adventure caters to a wide range of visitors.

Rice Agriculture Experience

Visitors can enjoy the organic rice cultivation process at Tsuji Farm, where they’ll have the opportunity to participate hands-on in various tasks throughout the rice-growing cycle.

From planting seedlings to harvesting mature plants, guests will gain insight into the traditional methods and modern technologies used to produce organic rice.

They’ll also learn about the importance of sustainable farming practices, as the farm focuses on organic production methods that prioritize environmental health.

Throughout the experience, visitors will be treated to a delicious lunch featuring locally sourced, seasonal produce, as well as the chance to make their own onigiri, a beloved Japanese rice ball snack.

Organic Rice Production

At Tsuji Farm, visitors enjoy the organic rice production process, where they’ll witness the farm’s commitment to sustainable farming practices that prioritize environmental health.

Through hands-on activities, guests learn about the meticulous methods used to cultivate the farm’s organic rice. They’ll see how the rice is planted, tended, and harvested using traditional techniques and modern technology.

The Tsuji family emphasizes the importance of soil health, natural pest control, and water conservation in their production. Guests leave with a deeper appreciation for the dedication and care that goes into growing high-quality organic rice.

This unique experience allows them to connect with Japan’s agricultural heritage while exploring the innovative practices that shape the future of sustainable farming.

Seasonal Produce Lunch

Tsuji Farm complements the rice experience by serving visitors a seasonal produce-focused lunch, showcasing the region’s culinary bounty.

The menu changes regularly, depending on what’s fresh and in season. Guests can expect to savor locally-grown vegetables, fruits, and herbs, all expertly prepared by the farm’s culinary team.

The lunch is a delightful way to fully take in the local food culture, providing a taste of the flavors that thrive in Mie Prefecture’s temperate climate.

Diners will leave the experience with a deeper appreciation for the region’s sustainable agricultural practices and the care taken to bring these vibrant ingredients to the table.

Onigiri Making Included

During the rice agriculture experience, visitors can also partake in an onigiri making session. Instructors will guide participants through the traditional technique of shaping and filling the iconic Japanese rice balls using the farm’s freshly harvested rice. This hands-on activity allows guests to gain a deeper appreciation for the craftsmanship behind this beloved local snack.

The onigiri making experience typically includes:

1. Instruction on the proper way to mold the sticky rice into a triangular or cylindrical shape.
2. Filling the onigiri with a variety of savory ingredients such as pickled plum, salmon, or umeboshi.
3. Wrapping the completed onigiri in a nori seaweed sheet for an authentic presentation.

Engaging in this timeless culinary tradition is a highlight of the private rice agriculture experience at Tsuji Farm.

Included Items and Pricing

The private rice agriculture experience at Mie includes several items to enhance the visitors’ experience, with some available for an additional cost.

Lunch is provided, as well as the lending of long boots if needed. Working gloves and a hat or cap are also included, though the cap can be purchased for 3,000 yen.

Bottled water can be obtained for 200 yen, and towels are available for 500 yen. These included and optional items aim to ensure the visitors are comfortable and well-equipped for the hands-on rice farming activities.

The experience is designed to be accessible, with wheelchair and stroller access, as well as the allowance of service animals.

Meeting and Pickup Details

Visitors typically meet at the Japan, 514-0126 Mie, Tsu, Ōzatomatsuichō, JA location and are then transported back to this meeting point at the end of the experience. This convenient meeting point makes it easy for guests to access the rice farm and ensures a seamless start and end to their private agricultural adventure.

The experience includes:

1. A guided tour of the Tsuji Farm, where guests can learn about organic rice production and see the latest farming technology in action.

2. A hands-on opportunity to participate in the rice cultivation process, such as planting, harvesting, or milling.

3. A delicious locally-sourced lunch featuring the farm’s seasonal produce, allowing visitors to fully enjoy the local culinary culture.

Additional Accessibility Information

This private rice agriculture experience is wheelchair and stroller accessible, allowing guests with mobility challenges to fully participate. Service animals are also permitted on the premises.

While the activity isn’t recommended for travelers with back problems or serious medical conditions, the farm’s proximity to public transportation makes it convenient for a wide range of visitors.

The tour provides an immersive and hands-on exploration of organic rice production, including a delicious seasonal lunch and traditional onigiri making.

With a focus on modern sustainable farming practices, this experience offers a unique opportunity to connect with Japan’s agricultural heritage in a comfortable and inclusive environment.

Frequently Asked Questions

Can I Take the Rice I Harvest Home With Me?

Yes, participants can take home the rice they harvest during the private rice agriculture experience. The rice production is part of the tour package, so guests are able to keep the rice they grow.

What Is the Average Group Size for This Experience?

The average group size for this private rice agriculture experience is not specified. However, the tour is described as a private activity, indicating it is likely a small group experience tailored to the participants.

Do I Need to Bring Any Personal Items or Supplies?

The experience provides most of the necessary supplies, including long boots, working gloves, hats/caps, bottled water, and towels. However, participants may want to bring personal items like sunscreen, insect repellent, or a change of clothes.

Is There an Option to Extend the Duration of the Experience?

Yes, there is an option to extend the duration of the experience. Participants can inquire about extending their stay beyond the standard dates of 3/1/2024 – 6/28/2025 during the booking process.

Can I Request a Vegetarian or Special Dietary Menu for Lunch?

Yes, you can request a vegetarian or special dietary menu for lunch. The tour provider is accommodating of various dietary needs and will work to provide a suitable meal option.

Recap

The Private Rice Agriculture Experience at Tsuji Farm in Mie Prefecture, Japan, provides visitors a unique opportunity to enjoy sustainable organic rice cultivation.

Guests can participate in hands-on activities, enjoy a seasonal lunch featuring local produce, and learn the art of onigiri-making, offering a comprehensive understanding of the region’s rich agricultural heritage and food culture.