Private Santorini Cooking Class With a Chef Overlooking a Beautiful Garden

Discover the flavors of Santorini in an intimate setting with a private cooking class led by a passionate local chef. Set against the backdrop of a stunning garden, this hands-on experience invites you to learn the secrets behind traditional island specialties. From preparing a refreshing Santorini salad to mastering the art of tomato fritters, you’ll dive deep into the culinary heritage of this captivating Greek island. As you savor each delectable course, accompanied by exceptional volcanic wines, you’ll gain insights into Santorini’s rich culture and leave with memories that transcend the ordinary. Intrigued? Read on to uncover more about this unforgettable culinary journey.

This experience made our list of the 17 Best Cooking Classes In Santorini.

Good To Know

• Intimate cooking class led by local chef Christos, focusing on traditional Santorini specialties in a beautiful garden setting.
• Hands-on preparation of a 3-course meal featuring fresh Santorini salad, fava dip, tomato fritters, and pork in Vinsanto sauce.
• Dining experience paired with volcanic wines from Artemis Karamolegos Winery, creating an immersive culinary adventure.
• Personalized and family-friendly atmosphere, suitable for all ages and special occasions.
• Flexible booking and cancellation policies, allowing for a tailored and stress-free experience.

Overview of the Cooking Class

The private cooking class in Santorini, Greece is led by local chef Christos and focuses on traditional Santorini specialties.

Over the course of the evening session, guests will prepare a delectable 3-course meal, including a fresh Santorini salad, Santorini fava (yellow split pea dip), traditional tomato fritters, pork in Vinsanto wine sauce, and a sweet dessert.

The class accommodates only your group, ensuring a personalized and intimate experience.

You’ll enjoy the meal paired with volcanic wines from the renowned Artemis Karamolegos Winery, all while taking in the stunning views of the beautiful garden setting at Aroma Avlis in Exo Gonia, Santorini.

Class Details and Experience

The cooking class takes place in the evening, starting at 6:00 pm, at the Aroma Avlis restaurant located in Exo Gonia, Santorini.

With a 4.5-star rating from 14 reviews, the class offers a memorable culinary experience featuring traditional Santorini specialties paired with local volcanic wines.

The class includes several highlights:

1. Alcoholic beverages and local wine are provided, along with gratuities.

2. Guests can enjoy a free cancellation policy up to 24 hours before the experience.

3. Confirmation is received within 48 hours, subject to availability.

Whether celebrating a special occasion or simply seeking an authentic Greek cooking experience, this class promises an evening of delicious food, engaging atmosphere, and insights into local culture.

Menu Highlights

Guests can look forward to a delectable 3-course meal featuring traditional Santorini specialties, starting with a fresh salad of local tomatoes, cucumbers, and creamy goat cheese. The meal also includes the classic Santorini fava – a vibrant yellow split pea dip. For the main course, guests will enjoy traditional tomato fritters, known as Ntomatokeftedes, as well as tender pork in a sweet Vinsanto wine sauce. To end the meal on a sweet note, a delectable dessert will be served.

Course	Dish
Starter	Fresh Santorini Salad
Starter	Santorini Fava (Yellow Split Pea Dip)
Main	Traditional Tomato Fritters (Ntomatokeftedes)
Main	Pork in Vinsanto Wine Sauce
Dessert	Sweet Dessert

Guest Reviews and Feedback

Guests’ positive experiences with the delicious food and engaging atmosphere have been widely noted in the class’s 14 reviews, which hold a 4.5-star rating.

Guests have particularly appreciated the insights into local Santorini culture and cooking techniques shared by the instructor, Chef Christos.

The class has been described as suitable for all ages, with family-friendly experiences highlighted.

Memorable moments, such as anniversaries and birthdays, have been celebrated during the class, further enhancing the overall experience.

The class’s focus on traditional Santorini specialties, paired with volcanic wines from the Artemis Karamolegos Winery, has created a truly immersive and unforgettable culinary journey for participants.

Logistics and Accessibility

The private cooking class in Santorini is hosted at the Aroma Avlis restaurant, with guests meeting at this location and the experience ending back at the same point.

While the class is stroller accessible, it’s not wheelchair-friendly.

The cooking class is operated by Traveling Spoon Seattle, a reputable company that organizes culinary adventures around the world.

Pricing for the experience starts at €264.34 per person, with the final cost varying depending on the group size.

About the Chef and Venue

Local chef Christos leads the private cooking class, drawing on his deep knowledge of traditional Santorini cuisine honed over decades of experience. The class takes place at Aroma Avlis, a charming venue nestled in the village of Exo Gonia. The restaurant boasts a beautiful garden overlooking the Aegean Sea, providing a serene and picturesque setting for the cooking lesson.

The venue’s highlights include:

1. Intimate and inviting atmosphere, perfect for a small group experience.

2. Panoramic views of the stunning Santorini landscape.

3. Access to fresh, locally-sourced ingredients that inspire the menu.

This authentic cooking class with Chef Christos promises an immersive and memorable culinary journey through the flavors of Santorini.

Cooking Class Format and Activities

Upon arrival at the Aroma Avlis restaurant, participants kick off the private cooking class with a warm welcome from Chef Christos, who provides an overview of the day’s menu and cooking techniques.

Guests then don their aprons and dive right into preparing a delectable three-course meal featuring traditional Santorini specialties. Under Christos’ expert guidance, they’ll craft a fresh salad with local tomatoes, cucumbers, and tangy goat cheese, as well as a classic fava (split pea) dip.

Next, they’ll master the art of making traditional tomato fritters and a savory pork dish simmered in the island’s renowned Vinsanto wine.

The hands-on experience culminates with a sweet dessert, all while sipping on volcanic wines from the nearby Artemis Karamolegos Winery.

Booking and Cancellation Policies

Travelers can book this private cooking class through the Traveling Spoon Seattle platform, with free cancellation available up to 24 hours prior to the scheduled start time.

Once booked, guests can expect to receive confirmation within 48 hours, subject to availability. The class is designed to accommodate only your group, ensuring a personalized and exclusive experience.

The booking process offers several key benefits:

1. Flexibility: The free cancellation policy allows for last-minute changes without incurring any penalties.

2. Convenience: The Traveling Spoon Seattle platform provides a seamless booking experience.

3. Exclusivity: The private nature of the class ensures a tailored, group-focused experience.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, guests cannot bring their own wine to the cooking class. The class includes local volcanic wines from Artemis Karamolegos Winery, so guests can enjoy the expert-selected wines paired with the traditional Santorini dishes they prepare.

Is the Class Suitable for Vegetarians or Dietary Restrictions?

The class can accommodate vegetarians and guests with dietary restrictions. The chef will work closely with you to adjust the menu accordingly. Advance notice is recommended to ensure the best experience.

Is There an Option to Take the Class Earlier or Later?

Yes, the cooking class offers flexibility with start times. Guests can choose an evening session starting at 6:00 PM or inquire about earlier daytime options to accommodate their schedules. The class accommodates various group sizes and dietary needs.

Can I Purchase Any of the Recipes After the Class?

Yes, guests can purchase the recipes from the cooking class after the experience. The chef provides the recipes so participants can recreate the traditional Santorini dishes at home.

Is There a Discount for Booking Multiple Classes?

The cooking class provider doesn’t currently offer discounts for booking multiple classes. However, they may be open to negotiating group rates for larger parties. It’s best to inquire directly with the chef about any potential multi-class discounts.

Sum Up

The private Santorini cooking class with Chef Christos offers a unique culinary experience set against the stunning backdrop of a beautiful garden.

Guests can enjoy the local flavors and culture as they learn to prepare a delectable 3-course meal, including Santorini specialties.

Paired with exquisite volcanic wines, this intimate session provides a memorable celebration for any occasion.