Private Santorini Cooking, Tasting, and Wine Experience

Santorini’s private culinary adventure immerses guests in the island’s winemaking and cooking traditions. Located in Thera, it offers a hands-on cooking class led by a professional chef, with a 3-course Greek meal featuring local specialties like fava dip and tomato fritters. The experience includes a winery tour, wine tasting, and luxury transportation. Accommodating up to 4 people, it’s rated 5.0 out of 6 reviews. Dietary restrictions are catered to, and the itinerary is designed for full immersion in Santorini’s renowned gastronomic heritage. There’s more to explore about this exclusive culinary journey.

About Your Stay

• Immersive private cooking and wine experience in Santorini, offering hands-on classes, traditional 3-course Greek meals, and visits to a family-estate winery.
• Accommodates up to 4 participants, with pickup and drop-off service, and dietary restrictions catered to upon request.
• Features a hands-on cooking class led by a professional chef, preparing starters like Fava Dip, Tomato Fritters, and Santorinian Salad.
• Includes a visit to a family-estate winery for Greek wine sampling and insight into the region’s unique terroir and centuries-old wine culture.
• Offers a leisurely lunch with freshly prepared dishes, including Chicken or Pork in Vinsanto sauce, paired with local wines.

Experience Overview

Situated in the heart of Thera, this private Santorini cooking, tasting, and wine experience offers visitors an immersive glimpse into the island’s rich culinary heritage.

Rated 5.0 out of 6 reviews, the experience accommodates up to 4 people and includes pickup and drop-off from a designated meeting point.

Guests will visit a family-estate winery, sample Greek wines, and partake in a hands-on cooking class under a professional chef’s guidance.

The 3-course Greek meal features traditional starters, a choice of chicken or pork in Vinsanto sauce, and vegetarian options.

Dietary restrictions can be accommodated with prior notification, though gratuities aren’t included in the from $796.07 per group pricing.

Itinerary

The experience begins with a pickup from the hotel or designated location.

Guests then visit a family-estate winery to sample Greek wines and learn about the winemaking process.

Next, they participate in a hands-on cooking class at an open-air restaurant under the guidance of a professional chef.

Together, they prepare a traditional 3-course Greek meal, including starters like Fava Dip, Tomato Fritters, and Santorinian Salad, as well as a main course of either Chicken or Pork in Vinsanto sauce.

Vegetarian options are available upon request.

After the cooking class, guests enjoy their homemade lunch paired with local wine.

Menu Highlights

Among the menu highlights of this Santorini cooking experience are a selection of traditional Greek starters. Guests can savor the creamy Fava Dip, a Santorinian specialty made from fava beans.

The Tomato Fritters offer a delightful blend of crispy texture and tangy flavors. The Santorinian Salad showcases the island’s fresh produce, featuring local tomatoes, cucumber, onion, and a tangy dressing.

For the main course, diners can choose between Chicken or Pork in Vinsanto sauce, a classic dish that highlights the island’s renowned Vinsanto wine.

Vegetarian options are available upon request, catering to various dietary needs.

Inclusions

This Santorini cooking and wine experience includes a comprehensive package of services to ensure a seamless and enjoyable journey.

Guests will receive pickup and return luxury service, ensuring convenient transportation to and from the designated meeting point. An experienced English-speaking local guide will accompany participants throughout the day, providing insights and expertise.

The hands-on cooking class under a professional chef’s guidance is a highlight, allowing guests to prepare a traditional 3-course Greek meal. Lunch, paired with local wine, is included, as is a bottle of water.

Accommodations can be made for dietary restrictions with prior notification. Gratuities aren’t included in the price.

Additional Information

Confirmation is received at the time of booking for this Santorini cooking and wine experience.

The activity isn’t wheelchair accessible, but it’s stroller accessible. The minimum drinking age is 18 years, and children must be accompanied by an adult.

Guests can cancel the experience for free up to 24 hours before it starts.

The price starts from $796.07 per group of up to 2 people, with a lowest price guarantee.

This cooking and wine experience in Santorini offers a unique opportunity to explore the island’s culinary and winemaking traditions under the guidance of local experts.

Pickup and Drop-off

The experience begins with a pickup service from the guest’s hotel or a designated meeting point.

This personalized transportation ensures a seamless start to the culinary adventure. The luxury service provides a comfortable and efficient way to travel to the winery and cooking class location.

The pickup and drop-off service includes:

1. Pickup from the guest’s hotel or a pre-determined meeting point.
2. Chauffeured transportation to the winery and cooking class venue.
3. Assistance with luggage and guidance throughout the journey.
4. Return drop-off service to the original pickup location at the end of the experience.

This convenient arrangement allows guests to fully enjoy the Santorini cooking and wine experience without the hassle of navigating transportation.

Winery Visit and Tasting

After the convenient pickup service, guests are whisked away to a family-estate winery nestled in the rolling hills of Santorini. At the winery, they embark on a captivating exploration of Greek wines and winemaking. During the tasting, guests explore the intricate flavors and aromas of local varietals, such as Assyrtiko and Vinsanto, while learning about the unique terroir and centuries-old traditions that shape Santorini’s renowned wine culture.

Grape Varietal	Flavor Profile	Production Method
Assyrtiko	Citrus, Mineral	Fermented in Steel Tanks
Vinsanto	Dried Fruit, Caramel	Sun-Dried Grapes, Barrel-Aged
Mavrotragano	Bold, Tannic	Aged in Oak Barrels

The winery visit provides an immersive introduction to the region’s celebrated wine heritage, perfectly setting the stage for the upcoming culinary adventure.

Cooking Class and Lunch

Next, guests eagerly make their way to an open-air restaurant, where a professional chef awaits to guide them through a hands-on cooking class.

Under the chef’s expert instruction, participants learn to prepare a traditional 3-course Greek meal, which includes:

1. Starters: Fava Dip, Tomato Fritters, and Santorinian Salad
2. Main Course: Chicken or Pork in Vinsanto sauce
3. Vegetarian options available upon request

The freshly prepared dishes are then enjoyed during a leisurely lunch, paired with local wines, providing a true taste of Santorinian cuisine.

Questions About Staying Here

What Is the Dress Code for the Experience?

The dress code for this experience is casual and comfortable. Participants are advised to wear lightweight, breathable clothing that allows for easy movement during the hands-on cooking class. Closed-toe shoes are recommended for safety.

Can I Purchase Additional Wine or Products at the Winery?

Yes, guests can purchase additional wine or products at the family-estate winery during the experience. The winery visit includes tasting various Greek wines, and participants are welcome to buy any bottles they particularly enjoy.

Is There a Vegetarian or Gluten-Free Option for the Cooking Class?

Yes, the experience offers vegetarian and gluten-free options for the cooking class. Guests simply need to notify the provider of any dietary restrictions when booking, and they’ll accommodate those needs.

Can I Take Photos or Videos During the Cooking Class?

Yes, participants are welcome to take photos and videos during the cooking class. However, they should avoid disrupting the class or getting in the way of the chef and other participants. Guests are encouraged to capture their culinary experience in a respectful manner.

Are There Any Age Restrictions for the Wine Tasting?

The experience has a minimum drinking age of 18 years, and children must be accompanied by an adult. This ensures the wine tasting portion of the experience is enjoyed responsibly by all participants.

Worth The Stay

This exclusive Santorini culinary experience immerses guests in the island’s rich cultural heritage. Visitors will discover the secrets of traditional Santorinian cuisine, savor a delectable three-course Greek meal, and explore a family-owned winery. Led by a knowledgeable local guide, this intimate experience offers an authentic and personalized encounter with Santorini’s renowned gastronomic delights, showcasing the vibrant flavors and warm hospitality that define this breathtaking destination.