Private Seattle Cooking Class With a Chef in Her Home

Discover the joy of culinary artistry in the heart of Seattle’s Eastlake neighborhood. A talented chef welcomes you into her home for an unforgettable private cooking class, where you’ll master the technique behind furikake and salt-crusted black cod or salmon. This intimate experience, rated 5.0 by previous participants, offers a delightful menu that caters to diverse dietary preferences, including vegetarian and vegan options. With all-inclusive pricing and hassle-free hotel transportation, you’re free to learn about the flavors and culture of the Pacific Northwest. But the real question remains – what delectable dish will you create?

Key Points

1. A private cooking class hosted in the Eastlake neighborhood of Seattle, featuring a 5.0 rated chef offering vegetarian and vegan options.
2. The class menu includes furikake and salt-crusted black cod or salmon, accompanied by various side dishes and desserts.
3. All fees, taxes, alcoholic beverages, and gratuities are included, with free cancellation up to 2 days in advance.
4. The class is held at the chef’s apartment and is easily accessible via public transportation, but not wheelchair-friendly.
5. Dietary accommodations and customizations are available to ensure a worry-free culinary experience for all guests.

Overview of the Cooking Class

In this private cooking class with Brittney, guests can expect an immersive culinary and cultural experience in the chef’s Eastlake home in Seattle.

Rated 5.0 based on 4 reviews, the class offers vegetarian and vegan options upon request.

The menu highlights a main dish of furikake and salt-crusted black cod or salmon with miso carrot puree, along with starters like cabbage and carrot slaw or lemon spinach quinoa salad.

Dessert choices include an apple and blackberry tart or homemade honey lavender almond ice cream.

The class includes all fees, taxes, alcoholic beverages, and gratuities, with free cancellation up to 2 days in advance.

Highlights of the Class Menu

The class menu showcases Brittney’s culinary expertise, featuring a selection of mouthwatering dishes. For the main course, guests can indulge in either furikake and salt-crusted black cod or salmon, served with a delectable miso carrot puree.

The starters include:

• Cabbage and carrot slaw in a ginger soy vinaigrette
• Lemon spinach quinoa salad
• Brown rice or grilled artisanal bread

Dessert options range from a tempting apple and blackberry tart to homemade honey lavender almond ice cream, ensuring a sweet conclusion to the meal.

With vegetarian and vegan options available, the menu caters to diverse dietary preferences.

Inclusions and Amenities

The private cooking class with Brittney includes all necessary fees and taxes, as well as alcoholic beverages and gratuities. There’s no need to worry about additional costs as everything is covered upfront. For your convenience, hotel pickup and drop-off are also included. The class takes place at Brittney’s apartment in Eastlake, Seattle, and ends right back at the meeting point.

Included	Not Included
Fees & Taxes	Transportation (except hotel pickup/drop-off)
Alcoholic Beverages	Lodging
Gratuities	Airfare
Hotel Pickup/Drop-off	–

Whether you’re a local or visiting, this all-inclusive cooking experience with a skilled chef in her own home promises to be memorable.

Meeting and Location Details

Brittney’s apartment in the charming Eastlake neighborhood of Seattle, WA 98102 serves as the meeting point for this private cooking class.

The exact address will be provided upon booking confirmation.

Once there, guests can expect:

• Easy access via public transportation
• Stroller-friendly accommodations
• No wheelchair accessibility
• Friendly service animals welcome
• The class ends right back at the meeting point

After the immersive culinary and cultural experience, you’ll return to the starting location, having savored a delightful meal in Brittney’s cozy home kitchen.

Dietary Accommodations and Restrictions

Accommodating dietary restrictions is a key priority for this private cooking class. Vegetarian and vegan options are available upon request, allowing all guests to enjoy the menu.

The chef is attentive to individual needs and will work closely with participants to ensure their dietary preferences are met. Whether it’s an allergy, intolerance, or lifestyle choice, the chef is committed to providing a customized culinary experience that caters to each guest’s requirements.

Dietary details must be communicated at the time of booking to allow the chef to properly prepare. With this level of personalization, guests can fully enjoy the class without worrying about their dietary needs.

Cancellation and Pricing Information

Free cancellation is available up to 2 days prior to the scheduled class.

The private cooking class in Seattle is priced at SEK 2,210.88 per person. This fee covers all costs, including alcoholic beverages and gratuities.

Additionally:

• Confirmation is received at the time of booking
• Service animals are allowed
• The location is near public transportation
• The space is stroller accessible, but not wheelchair accessible
• Dietary restrictions must be communicated when booking

In the case of cancellations within 2 days of the class, no refund will be provided.

Immersive Culinary and Cultural Experience

With Brittney, guests embark on an immersive culinary and cultural journey in the heart of Seattle’s Eastlake neighborhood. Through this private cooking class, visitors learn the art of traditional Japanese and Pacific Northwest cuisine, guided by Brittney’s expertise. The menu features highlights like furikake and salt-crusted black cod or salmon, complemented by seasonal sides and desserts. Beyond the kitchen, Brittney shares insights into the local culture, ingredients, and techniques that shape the unique flavors of her dishes. This exclusive experience offers an authentic taste of Seattle’s vibrant food scene and the chance to connect with a passionate local chef.

Cuisine	Techniques	Cultural Insights
Japanese	Furikake seasoning	Local ingredients
Pacific Northwest	Salt-crusting	Culinary traditions
Seasonal	Miso	Flavour profiles

Recap

This private Seattle cooking class offers an exceptional culinary and cultural experience. Led by a talented chef in her Eastlake home, the intimate class features a delightful menu that caters to diverse dietary preferences. With all-inclusive pricing, hotel pick-up and drop-off, and exceptional ratings from previous participants, it’s a must-try for foodies seeking an immersive and delicious cooking adventure.