Private Tea Room Experience and Cooking Class

Yokohama’s Private Tea Room Experience and Cooking Class offers a captivating culinary adventure. Led by the expert guidance of 山田 有果, participants can enjoy the art of Japanese cuisine. From crafting delectable sushi rolls to mastering handmade gyoza, this intimate setting allows visitors to explore traditional techniques and savor the nuances of flavors. With a hands-on approach to preparing dipping sauces and a focus on presentation, this class promises a unique and rewarding experience. Curious to discover what else awaits in this cozy tea room?

Key Points

• Immersive private tea room experience in Yokohama, Japan, featuring hands-on sushi roll and gyoza making classes led by a local host.
• Menu highlights include savory sushi rolls with various toppings and handmade gyoza showcasing traditional Japanese cooking techniques.
• Convenient meeting point at Odoriba Station with the host greeting participants, followed by a short walk to the private tea room.
• Intimate setting allows guests to savor the essence of the dishes while learning about Japanese culinary traditions.
• Flexible booking options, including a Reserve Now and Pay Later policy, and a cancellation policy that provides full refunds up to 24 hours before the start.

Overview of the Experience

This private tea room experience in Yokohama, Japan, offers participants an immersive culinary journey.

Led by host 山田 有果, the experience takes place in a traditional Japanese setting, where guests can learn to prepare sushi rolls and handmade gyoza.

The price for the group of up to 6 people starts at $201.86.

Participants will meet at Odoriba Station, where the host will greet them with a sign.

The activity ends back at the meeting point, lasting approximately the duration of the scheduled start time at 11:00 am.

The experience is stroller accessible but not wheelchair friendly, and service animals are allowed.

Highlights of the Menu

The menu for this private tea room experience features a delightful array of Japanese culinary delights.

One standout dish is the sushi roll, topped with a variety of ingredients like salmon and meat, offering a harmonious blend of flavors.

Another highlight is the handmade gyoza, pan-fried to perfection and served with an assortment of dipping sauces.

These gyoza, a beloved dish in Japanese households, showcase the host’s expertise in traditional cooking techniques.

The menu caters to diverse tastes, providing an immersive experience that allows participants to savor the true essence of Japanese cuisine in an intimate setting.

Getting to the Meeting Point

Participants can find the meeting point at Odoriba Station in Yokohama’s Izumi Ward. The host will meet the group in front of the ticket gate, holding a board that says "Sakura Sketch Japan."

The activity ends back at the same meeting point. To get there, participants can consider the following:

• Take the train to Odoriba Station, which is near the meeting point.
• Look for the ticket gate where the host will be waiting with the distinctive sign.
• Arrive a few minutes early to ensure on-time meeting.
• Wear comfortable shoes for the short walk to the private tea room.
• Follow the host’s guidance for a smooth start to the experience.

What to Expect at the Meeting Point

What can participants expect when arriving at the meeting point for the Private Tea Room Experience? At the Odoriba Station, they’ll look for the host holding a board that says "Sakura Sketch Japan."

The host will greet participants and escort them to the private tea room. The meeting point is conveniently located near public transportation, making it easily accessible.

Participants should arrive on time, as the activity starts promptly at 11:00 am. Once gathered, the group will head to the tea room to begin their culinary and cultural experience in Yokohama.

The Cooking Class Experience

How does the cooking class experience unfold? Guests are welcomed into the private tea room and guided through preparing an array of authentic Japanese dishes.

The host leads participants through a hands-on cooking class, teaching traditional techniques for:

• Crafting sushi rolls with fresh seafood and meat toppings
• Expertly assembling and pan-frying gyoza dumplings
• Whipping up a variety of savory dipping sauces to complement the dishes
• Exploring the art of plating and presentation for a visually stunning dining experience
• Savoring the flavorful creations in the intimate tea room setting.

Enjoying the Tea Room

After the hands-on cooking experience, guests can settle into the serene ambiance of the private tea room.

The tea room features traditional Japanese décor, with tatami mats, shoji screens, and a low table inviting guests to sit comfortably on the floor.

The host, Yamada-san, prepares and serves a variety of authentic teas, each with its unique aroma and flavor profile.

Guests can savor the tea while appreciating the peaceful atmosphere and learning about the rich history and cultural significance of Japanese tea ceremonies.

The tea room experience completes the authentic culinary journey through the flavors of Japan.

Accessibility and Accommodations

The Private Tea Room Experience is accessible to guests in several ways. The activity isn’t wheelchair accessible, but strollers are permitted.

Service animals are allowed, and the location is near public transportation. Guests can reserve with the [RESERVE NOW AND PAY LATER] option for added flexibility.

The experience offers a schedule that starts at 11:00 am, allowing visitors to plan their day accordingly. The Private Tea Room Experience aims to accommodate guests’ needs and preferences, ensuring an enjoyable and accessible experience.

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation
• [RESERVE NOW AND PAY LATER] option available

Booking and Cancellation Policy

Guests who book the Private Tea Room Experience receive confirmation at the time of booking.

This booking has a flexible cancellation policy – guests can cancel up to 24 hours before the start time and receive a full refund. This allows for last-minute changes in plans.

Plus, the experience offers a Reserve Now and Pay Later option, which provides even more flexibility for guests.

Frequently Asked Questions

Are There Any Vegetarian or Dietary Options Available?

The experience offers vegetarian and dietary options. Guests can request accommodations for specific dietary requirements when booking. The host is happy to customize the menu to cater to various dietary needs.

Can We Bring Our Own Alcoholic Beverages?

The host doesn’t allow guests to bring their own alcoholic beverages. However, they may offer sake or other Japanese alcoholic drinks as part of the experience. Guests should check with the host for any beverage options or policies before booking.

What Is the Maximum Group Size Allowed?

The maximum group size allowed for this experience is up to 6 people. The listing states the "Price: From $201.86 per group (up to 6)", indicating the experience can accommodate groups of up to 6 participants.

Is There a Dress Code for the Experience?

This experience doesn’t have a strict dress code, but participants are encouraged to wear comfortable, casual clothing. The host welcomes guests in a relaxed, friendly atmosphere, so there’s no need for formal attire.

How Far in Advance Should We Book the Experience?

It’s recommended to book the experience at least a few weeks in advance to secure availability, as spots may fill up quickly. However, the booking platform offers a Reserve Now and Pay Later option for added flexibility.

The Sum Up

The Private Tea Room Experience and Cooking Class in Yokohama offers a unique and immersive culinary adventure. Participants can learn traditional Japanese cooking techniques while crafting delicious sushi rolls and gyoza, all within a cozy and intimate setting. With expert guidance and a focus on presentation, this class provides a memorable insight into the art of Japanese cuisine. The group price of $201.86 makes it an accessible and enjoyable experience for foodies.