Private Testaccio Market Tour and Pasta Class in Rome

Unlock the vibrant culinary culture of Rome through a private Testaccio Market tour and pasta-making class. Led by renowned chef Chiara, this immersive experience offers foodies a chance to explore the local farmers’ market, select the freshest ingredients, and craft traditional Italian dishes in an intimate setting. From selecting tomatoes at Pasticceria Linari to preparing pasta pomodorini and saltimbocca, this hands-on adventure promises to leave your taste buds craving more. Dive into Rome’s rich gastronomic heritage and uncover the secrets behind the city’s beloved, time-honored recipes.

About Your Stay

• Guided tour of Testaccio’s local farmers’ market to source fresh produce for traditional Italian cuisine.
• Hands-on cooking class with a professional chef to prepare 2-3 classic dishes, including pasta, meat, and vegetables.
• Opportunity to learn about the cultural significance of Italian ingredients and cooking techniques.
• Personalized attention and customization to accommodate various dietary requirements.
• Convenient meeting and ending point at a local pastry shop in the Testaccio neighborhood.

Tour Overview

With a private market tour and cooking class in Rome, guests can enjoy the local culture and cuisine.

Hosted by local professional chef Chiara, the activity is rated 5.0 out of 5 stars from 2 reviews. Priced from $264.00 per person, the tour’s cost varies based on group size.

Guests can take advantage of free cancellation up to 2 days in advance.

The experience begins at the Pasticceria Linari in the Testaccio neighborhood at 10:00 AM, where visitors will learn to select fresh produce before heading to the cooking class.

Market Tour Experience

The tour begins at Pasticceria Linari in the Testaccio neighborhood, where guests will meet local professional chef Chiara.

Together, they’ll explore the local farmers’ market, learning how to select the freshest produce. Chiara will share her expertise, guiding participants through the stalls and explaining the cultural significance of the market.

Visitors will gain an insider’s perspective on sourcing the best ingredients for traditional Italian cuisine.

The tour ends at the same starting point, Pasticceria Linari, setting the stage for the upcoming cooking class where you will put their newfound knowledge into practice.

Cooking Class Details

After the market tour, participants explore preparing 2-3 traditional Italian dishes from family recipes in the cooking class.

The menu includes pasta pomodorini with crunchy guanciale (cured pork), saltimbocca (veal dish), and carciofi alla romana (Roman-style artichokes).

For dessert, they can choose from tiramisu, chocolate cake, crostata (tart), or ice cream with fresh fruits.

The private class offers personalized attention, allowing participants to learn and cook at their own pace.

The experience focuses on cultural exchange and cuisine rather than professional cooking instruction, making it accessible for foodies of all skill levels.

Inclusions and Accessibility

This private market tour and cooking class includes a visit to the Testaccio farmer’s market, where participants learn to select fresh produce.

Lunch is provided, but gratuities and alcoholic beverages aren’t included. Hotel pickup and drop-off are also not included.

The experience is accessible near public transportation and is stroller-accessible, but it’s not wheelchair-accessible. Service animals are allowed.

Dietary requirements should be advised at booking. This private activity focuses on cultural exchange and cuisine rather than professional cooking instruction, with only your group participating.

Meeting and End Points

According to the information provided, the meeting point for this private market tour and cooking class is Pasticceria Linari, located at Via Nicola Zabaglia, 9, 00153 Roma RM, Italy. The tour and class end at the same location as the meeting point. This convenient arrangement allows participants to fully enjoy the experience without the hassle of transportation between the market, cooking class, and return.

Meeting Point	End Point
Pasticceria Linari	Same as meeting point
Via Nicola Zabaglia, 9	Via Nicola Zabaglia, 9
00153 Roma RM, Italy	00153 Roma RM, Italy

The tour begins promptly at 10:00 AM, ensuring participants make the most of their day exploring the local market and learning traditional Italian cooking techniques.

Dishes and Desserts

During the cooking class, participants prepare 2-3 traditional Italian dishes from family recipes.

These include pasta pomodorini with crunchy guanciale, a savory veal dish called saltimbocca, and carciofi alla romana – Roman-style artichokes.

For dessert, they can choose from classic options like tiramisu, chocolate cake, crostata (a fruit tart), or ice cream with fresh fruits.

The private nature of the class allows for personalized attention, ensuring participants receive guidance and support throughout the cooking process.

The dishes highlight the rich culinary heritage of Italy, providing an immersive cultural experience for attendees.

Dietary Considerations

Although dietary requirements should be advised at the time of booking, the cooking class accommodates a variety of dietary needs.

The chef, Chiara, is well-versed in catering to various dietary restrictions, including vegetarian, vegan, and gluten-free options. Guests can request substitutions or modifications to the dishes, ensuring everyone can enjoy the authentic Italian cuisine.

The small, private nature of the class allows for personalized attention, making it easy to accommodate individual preferences.

Whether you have specific dietary needs or simply want to explore new flavors, this cooking experience offers a customizable and inclusive culinary adventure in the heart of Rome.

Additional Details

Beyond the dietary accommodations, the private market tour and cooking class offer a host of other benefits.

Hosted by a local professional chef, the experience provides personalized attention and instruction throughout the day. Guests will be the only participants, allowing for a more intimate and tailored experience.

The class covers the preparation of 2-3 authentic Italian dishes using family recipes, with options for pasta, meat, vegetables, and dessert.

The tour and class take place in the charming Testaccio neighborhood, with the starting and ending point at a local pastry shop.

Travelers can expect confirmation within 48 hours of booking, subject to availability.

Questions About Staying Here

Can I Take the Tour in Another Language Besides English?

Yes, the tour can be provided in other languages. Customers should inform the host at the time of booking if they’d like the tour and class conducted in a language other than English, and the host will accommodate their request if possible.

Is There a Minimum/Maximum Group Size for This Activity?

The tour has a minimum group size of 2 and a maximum of 6 participants. The private nature of the activity allows for a personalized experience tailored to the size of your group.

What Is the Dress Code for the Cooking Class?

The tour and cooking class have no specified dress code. Participants should wear casual, comfortable clothing that they don’t mind getting dirty during the cooking session. No formal wear is required for this hands-on culinary experience.

Can I Take the Leftover Food I Prepare Home With Me?

Participants can typically take home any leftover food they prepare during the cooking class. However, the specifics may vary, so it’s best to check with the chef or tour organizer beforehand to confirm the policy on taking home leftovers.

Can I Purchase Any Additional Ingredients or Products at the Market?

Yes, participants can purchase additional ingredients or products from the market during the tour. The market offers a wide variety of fresh produce, meats, cheeses, and other local specialties that guests can select to take home.

Worth The Stay

Enjoy the vibrant flavors of Rome on this private Testaccio Market Tour and Pasta Class. Explore the local market, select fresh produce, and learn to prepare traditional Italian dishes under the guidance of renowned chef Chiara. This experience offers an intimate and authentic glimpse into Italy’s rich culinary heritage, perfect for foodies seeking a memorable and personalized adventure.