Private Tofu Making Class

Discovering the art of traditional tofu making in the heart of Tokyo’s charming Yanaka neighborhood is an experience worth exploring. In this private class, you will embark on a hands-on journey, mastering the entire process from soaking soybeans to pressing curds. Beyond just the making, explore the rich history and cultural significance of tofu in Japanese cuisine. But that’s not all – savor a delightful lunch showcasing the versatility of this beloved ingredient.

Key Points

• A hands-on tofu-making class in Tokyo, Japan, where participants learn the traditional process of crafting tofu from scratch.
• The class includes a lunch featuring soy-based dishes made with the freshly made tofu, as well as a complimentary drink.
• The class is situated in the Yanaka neighborhood, just a 3-minute walk from Nezu Station on the Subway Chiyoda line.
• The class is priced from $101.30 per person and offers a free cancellation policy up to 24 hours before the class.
• The class provides an authentic and flavorful experience showcasing the versatility of tofu in Japanese cuisine.

Class Overview

The private Tofu Making Class in Tokyo, Japan, provides participants with an immersive culinary experience.

It includes a hands-on session where guests learn to make traditional tofu from scratch. The class also features a delectable lunch showcasing various soy-based dishes, such as fried tofu, okara, and miso soup.

To complement the meal, guests receive one free drink, whether it’s Japanese sake, beer, or a soft drink.

The class takes place in a cozy venue in the Yanaka neighborhood, just a short walk from the Nezu subway station on the Chiyoda line.

Menu Highlights

Three menu highlights of the private Tofu Making Class include the main tofu dish, the deep-fried tofu, and the inari sushi.

The main tofu dish showcases the star ingredient – freshly made, silky smooth tofu.

The deep-fried tofu offers a delightful contrast with its crispy exterior and soft interior.

Inari sushi, made with seasoned fried tofu pouches, provides a bite-sized savory treat.

These menu items highlight the versatility of tofu and the culinary skills you will learn during the class.

Participants can look forward to an authentic and flavorful Japanese dining experience.

Meeting and Location

Participants meet for the private Tofu Making Class at a dedicated space in the Yanaka neighborhood of Tokyo, Japan.

The venue is located just a 3-minute walk from Nezu Station on the Subway Chiyoda-line.

The meeting point is 〒110-0001 Tokyo, Taito City, Yanaka, 1-chōme−2−10, at the Yanaka Space.

The activity takes place entirely at the meeting point, beginning at 11:00 am.

Participants receive confirmation within 48 hours of booking, subject to availability.

This is a private tour, so only the members of the booked group attend the class.

Experience Details

The private Tofu Making Class starts promptly at 11:00 am. Participants will receive confirmation of their booking within 48 hours, subject to availability. This is a private tour, with only your group participating. Allergen alert restrictions apply based on the menu.

Experience Details
Start Time	11:00 am
Confirmation	Within 48 hours
Group Size	Private, your group only
Allergen Alert	Restrictions apply

The class takes place at the meeting point in Yanaka, Tokyo, just a 3-minute walk from Nezu Station on the Subway Chiyoda line. The experience ends back at the original meeting point.

Pricing and Policies

According to the information provided, the private Tofu Making Class is priced from $101.30 per person.

The class offers a lowest price guarantee, and guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

Plus, the Reserve Now and Pay Later option is available, providing flexibility for booking.

Allergen alert restrictions apply based on the menu, so guests with dietary concerns should review the details.

Tofu Making Process

The private Tofu Making Class begins with an introduction to the history and cultural significance of tofu in Japanese cuisine.

Participants then don aprons and learn the hands-on process of making tofu from scratch. They start by soaking and grinding soybeans, before coagulating the milk and pressing the curds into blocks.

The instructor guides them through each step, explaining the techniques and science behind tofu production. Participants actively participate, getting their hands wet and hands-on as they create their own fresh, homemade tofu.

Finally, they enjoy their creations in the featured lunch menu, savoring the fruits of their labor.

Lunch and Soy Dishes

After crafting their own tofu, participants get to savor their creations during the featured lunch menu. The meal highlights the versatility of tofu, with dishes like deep-fried tofu and inari sushi. Plus, the menu includes other soy-based items such as okara and miso soup. To complement the tofu-centric fare, a complimentary drink is provided, allowing participants to fully enjoy the experience.

Main Dishes	Side Dishes
Tofu	Okara
Deep-fried Tofu	Miso Soup
Inari Sushi	–

The lunch provides an opportunity for participants to appreciate the nuances of tofu and soy-based Japanese cuisine in a hands-on, intimate setting.

Unique Tofu Varieties

Though participants have the chance to craft their own basic tofu during the class, the menu also showcases more unique tofu varieties that highlight the versatility of this soy-based staple.

Beyond the standard fried tofu, the class features inari sushi – tofu pouches stuffed with seasoned rice. The deep-fried tofu offers a crispy exterior that gives way to a creamy, silky interior.

Diners can also savor the nutty, slightly fibrous texture of okara, the byproduct of tofu production. These novel presentations of tofu allow participants to expand their appreciation for the many forms this ingredient can take.

Frequently Asked Questions

Can I Customize the Menu or Dietary Preferences?

The class offers some flexibility with dietary preferences. Guests can notify the host of any allergies or dietary restrictions when booking, and the menu can be customized to accommodate these needs within the tofu-focused offerings.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants are advised to wear clothes they can easily move around in, as they’ll be involved in the hands-on tofu-making process. Closed-toe shoes are recommended for safety.

Is There an Option to Extend the Class Duration?

There’s no information provided about an option to extend the class duration. The class is described as a 1-time, private 3-hour experience that ends at the starting location. Any extension or modifications would need to be arranged directly with the tour provider.

Do I Need to Bring Any Materials or Equipment?

You don’t need to bring any materials or equipment for the tofu making class. All the necessary ingredients and tools will be provided by the instructors. Just come ready to learn and enjoy the experience.

Are There Any Discounts or Packages Available?

The experience offers a "Lowest Price Guarantee" and a "Reserve Now and Pay Later" option. While there aren’t any specific discounts, the package includes a free drink and a private, hands-on tofu-making class with a delicious lunch.

The Sum Up

This private tofu-making class provides an immersive, hands-on experience for participants to learn the traditional art of tofu production. From soaking soybeans to pressing the curds, the class covers the entire process while also exploring the historical significance of tofu in Japanese cuisine. The session concludes with a delicious lunch featuring freshly made tofu and other soy-based dishes, offering an authentic culinary journey.