Private VIP Sushi Making Class No Pork Vegetarian

Enjoy the art of sushi-making with this exclusive private VIP class in Tokyo. Designed for both sushi enthusiasts and those seeking vegetarian options, this hands-on experience provides personalized instruction and cultural insights. Participants will prepare fresh fish for sushi and enjoy a delicious vegetarian alternative, all while navigating the city in private transportation. Discover the intricate techniques and traditions that make Japanese cuisine truly exceptional. What secrets will you uncover in this one-of-a-kind culinary adventure?

Key Points

• Offers a private and immersive sushi-making experience in Tokyo, Japan, with a vegetarian option available for non-fish eaters.
• Includes a guide, translator, fish for sushi preparation, a full lunch, and a sushi set, as well as private transportation.
• Not wheelchair accessible but open to most travelers, with a meeting point at Tsukiji Station and a drop-off at Ōmorikaigan Station.
• Booking confirmation received within 48 hours, subject to availability, with a lowest price guarantee.
• Provides expert tips and cultural insights throughout the experience, ensuring a seamless and convenient sushi-making class.

Class Overview

The private VIP Sushi Making Class offers a unique opportunity for guests to learn the art of sushi preparation directly from experienced chefs in Tokyo, Japan.

Supplied by HORIZON (JORAEMON), the class provides a no-pork vegetarian option at a price starting from $38.29 per person, varying by group size.

Non-refundable, the class includes a guide, translation, fish for sushi, lunch, a sushi set, private transportation, and gratuities.

Located near public transportation, the class isn’t wheelchair accessible, but most travelers can participate.

The class is a private experience, with only the booking group in attendance.

Itinerary Details

The Sushi Making Class includes a guide and translator to assist participants throughout the experience.

Travelers will be provided fish for sushi preparation as well as a full lunch and a sushi set. Private transportation and gratuities or tips are also included in the itinerary.

The class is a private, VIP experience, meaning only the booking group will participate. A vegetarian option is available for those who don’t wish to eat fish.

Meeting and Pickup

To begin the meeting and pickup process, you will gather at Tsukiji Station, located at 3 Chome-9 Tsukiji, Chuo City, Tokyo 104-0045, Japan.

Attendees should walk to Exit #1, climb the stairs to the ground floor, and look for the tour guide holding a Joraemon/Horizon flag.

The tour will end at Ōmorikaigan Station, 3 Chome-32 Minamioi, Shinagawa City, Tokyo 140-0013, Japan.

The class is:

• Near public transportation
• Not wheelchair accessible
• Open to most travelers

Additional Information

Confirmation of the booking is received within 48 hours, subject to availability. This private sushi making class is conveniently located near public transportation, though it is not wheelchair accessible. Most travelers are able to participate in this experience.

Feature	Details
Transportation	Private
Accessibility	Not wheelchair accessible
Participation	Most travelers can join
Tour Type	Private (only your group)

This sushi making class provides a unique opportunity to learn the art of sushi preparation in the heart of Tokyo. With a knowledgeable guide, translation services, and a delicious sushi set lunch, it offers an immersive cultural experience.

Booking Information

How can one book this private sushi making class?

To book the class, customers can visit the website and select their preferred date and number of travelers. The process is straightforward:

• Check availability for the desired date and group size.
• Secure the booking by providing the necessary details and making the payment.
• Receive confirmation within 48 hours, subject to availability.

The sushi making class offers a lowest price guarantee, ensuring customers get the best value for their money.

With private transportation, a guide, and a delicious sushi set included, this experience is a must-try for sushi enthusiasts visiting Tokyo.

Sushi Making Experience

What can participants expect during the private sushi making class in Tokyo?

Guests will learn the art of traditional sushi preparation from a skilled guide. They’ll start by selecting the freshest fish and produce for their rolls.

Next, the instructor will demonstrate proper slicing, seasoning, and hand-molding techniques. Participants will then craft their own sushi, accompanied by a delicious bento box lunch.

Throughout the experience, the guide will provide expert tips and cultural insights. By the end, guests will savor their handmade sushi creations and gain a deeper appreciation for this authentic Japanese culinary art.

Dietary Accommodations

Although the sushi making class has a vegetarian option available, the organizers are also able to accommodate other dietary restrictions or preferences.

Guests can expect:

• A pork-free menu for those who don’t consume pork
• Customized fish selections for participants with seafood allergies or preferences
• Vegetable-based sushi rolls for vegan attendees

These dietary accommodations ensure that all participants can fully enjoy the sushi making experience, regardless of their personal dietary needs.

The class caters to a diverse range of palates, making it an inclusive activity suitable for everyone.

Transportation and Logistics

The sushi making class includes private transportation to and from the event locations.

Participants will meet at Tsukiji Station, where they’ll be guided to the ground floor and find a tour guide holding a Joraemon/Horizon flag. The group will then be transported to the sushi making venue.

After the class, the you will be taken to Ōmorikaigan Station. This private transportation service is included in the class package, ensuring a seamless and convenient experience for the attendees.

The tour isn’t wheelchair accessible, but most travelers can participate in the sushi making activity.

Frequently Asked Questions

What Is the Minimum Group Size for the Class?

The minimum group size for the class is not specified in the provided information. The class is described as a private tour, which suggests it can accommodate groups of varying sizes based on availability and booking details.

Can I Purchase Additional Sushi Items After the Class?

Participants can purchase additional sushi items after the class, but specific details are not provided. The class includes a sushi set, but any extra sushi would likely incur an additional cost not covered in the initial price.

Are There Any Safety Precautions During the Sushi Preparation?

The class includes safety precautions during sushi preparation. Participants receive guidance from an experienced instructor on proper knife handling and food safety practices to ensure a safe and enjoyable sushi-making experience.

Can I Request a Specific Type of Sushi to Make?

Yes, participants can typically request to make a specific type of sushi during the class. The instructor will accommodate personal preferences and dietary needs to ensure an enjoyable and customized sushi-making experience.

Is There a Dress Code or Attire Requirement for the Class?

There is no specific dress code or attire requirement mentioned for the sushi making class. Participants can wear comfortable and casual clothing that they can move around in easily during the hands-on sushi preparation.

Recap

This exclusive Private VIP Sushi Making Class in Tokyo offers a unique culinary adventure for both sushi enthusiasts and vegetarians. Participants will receive personalized instruction, cultural insights, and a delicious meal tailored to their dietary preferences. The experience includes private transportation, ensuring a seamless and immersive journey into the art of traditional Japanese sushi making.