Private Visit to Organic and Craft Coffee Farm in Risaralda

Nestled in the lush hillsides of Risaralda, Colombia, an organic and craft coffee farm beckons visitors to step into a world of rich history and sustainable cultivation. This private tour promises an immersive experience, guiding guests through the entire coffee production process, from seedling to steaming cup. Breathtaking vistas of snow-capped peaks and the vibrant city of Pereira provide a stunning backdrop, while the farm’s commitment to chemical-free methods passed down through generations ensures a coffee experience like no other. But the true allure lies in the opportunity to savor the farm’s culinary expertise, where local delicacies elevate the…

This experience made our list of the 25 Best Coffee Tours And Tastings In Pereira.

Key Points

• Immersive tour of an organic and craft coffee farm in Risaralda, Colombia, showcasing sustainable coffee production from seedbed to grinding.
• Cultivation at high altitudes over 1400 meters using only organic fertilizers and no chemical pesticides, resulting in exquisite aroma and medicinal properties.
• Complementary tray paisa and triphasic sancocho dishes prepared on a wood stove, highlighting the farm’s culinary expertise and commitment to authentic, handcrafted methods.
• Transportation from Matecaña airport or Pereira hotels to the farm’s meeting point, allowing ample arrival time for the experience.
• Opportunities for birdwatching and enjoying scenic views of the Risaralda region, enhancing the overall immersive and memorable nature of the visit.

Activity Overview

This private visit to an organic and craft coffee farm in Risaralda, Pereira, Colombia, offers a comprehensive experience observing the entire coffee production process.

Guests will witness the various stages, from seedbeds and planting to picking, pulping, cooking, drying, and grinding.

With 18 reviews and a perfect 5-star rating, this immersive tour provides an in-depth look at the farm’s sustainable, chemical-free cultivation methods passed down through generations.

Visitors can expect to sample the farm’s exquisite, high-altitude organic coffee while taking in scenic views of the region’s snowy peaks and the city of Pereira.

Though not wheelchair-accessible, this experience caters to a range of travelers seeking an authentic taste of Colombian coffee culture.

Organic Coffee Production

The coffee farm’s high-altitude location, over 1400 meters above sea level, provides ideal conditions for cultivating its organic beans.

The farm exclusively uses organic fertilizers and is free of chemical pesticides, sticking to the traditional, handcrafted methods passed down through generations.

This commitment to sustainability results in coffee beans with an exquisite aroma and reported medicinal properties:

• Chemical-free production using only organic fertilizers
• High-altitude cultivation at over 1400 meters above sea level
• Time-honored, handcrafted methods passed down through generations
• Coffee beans renowned for their exceptional aroma and medicinal qualities

Exquisite Aroma and Medicinal Properties

Notably, the coffee farm’s dedication to organic cultivation methods results in beans renowned for their exquisite aroma and reported medicinal properties. The high-altitude beans, grown without chemical fertilizers or insecticides, are said to possess a host of health benefits, from antioxidant properties to potential anti-inflammatory effects. This is reflected in the farm’s artisanal approach, which has been passed down through generations.

Aroma	Flavor	Health Benefits
Rich, fragrant, complex	Smooth, balanced, with notes of chocolate and caramel	Antioxidant, anti-inflammatory, boosts immunity

The farm’s commitment to sustainable, small-batch production ensures each cup showcases the distinct terroir and craft inherent to this exceptional Colombian coffee.

Tray Paisa and Triphasic Sancocho

A hearty tray paisa and a comforting triphasic sancocho feature prominently on the sample menu, showcasing the farm’s culinary expertise.

The tray paisa is a delectable mix of pork rinds, ground beef, chorizo, egg, bean casserole, rice, ripe slices, avocado, and atepa.

The triphasic sancocho, on the other hand, is a three-meat stew comprising pork spine, chicken leg, and three-ply meat, accompanied by corn, cassava, potato, and avocado.

These rustic dishes are all prepared on a wood stove, infusing them with a unique, smoky flavor that complements the farm’s organic and handcrafted approach to coffee production.

• Pork rinds, ground beef, chorizo, egg, bean casserole, rice, ripe slices, avocado, and atepa
• Pork spine, chicken leg, three-ply meat, corn, cassava, potato, avocado
• Wood-stove cooking
• Rustic, smoky flavors

Cold Cut Muleteer

The cold cut muleteer on the sample menu at the coffee farm showcases the culinary team’s mastery. This hearty dish features an array of locally-sourced ingredients, including pork rinds, chorizo, chicken leg, egg, stewed potato, rice, and a slice of ripe arepa. The components are thoughtfully combined to create a balanced and flavorful meal. The dish is prepared on a wood stove, maintaining the authentic and rustic charm of the farm’s culinary traditions.

Ingredient	Quantity
Pork rinds	1 serving
Chorizo	1 serving
Chicken leg	1 piece
Egg	1
Stewed potato	1 serving
Rice	1 serving
Ripe arepa slice	1

Transportation and Meeting Point

Transportation to the private coffee farm visit is included from Matecañá airport or hotels in Pereira.

The meeting point is at:

• Centro Pereira, Cl. 14 #13-18 #13-2 a
• Guests must call in advance to organize pickup
• The activity ends back at the meeting point

Visitors should allow ample time to arrive at the designated location as transportation is provided one-way only.

Bird Watching and Scenic Views

Bird watching presents a delightful opportunity for visitors to the private coffee farm.

Perched atop the scenic Risaralda region, the farm offers breathtaking views of the snowy peaks that dot the horizon. Guests may spot a variety of vibrant and exotic bird species flitting among the lush coffee plants and surrounding foliage.

The mild, pleasant weather conditions are ideal for birdwatching, allowing visitors to observe the avian wonders in comfort.

Whether scanning the skies for soaring raptors or admiring the intricate plumage of songbirds, the coffee farm’s natural setting provides a truly rewarding and memorable birdwatching experience.

Accessibility and Cancellation Policy

While the coffee farm’s scenic vistas and birdwatching delights captivate visitors, it’s crucial to consider the accessibility and cancellation policies before booking.

The experience isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant travelers, or serious medical conditions.

However, the operator offers free cancellation up to 24 hours before the experience starts, providing flexibility.

Visitors must call in advance to organize pickup from the meeting point at Centro Pereira. The activity ends back at the same location.

By being aware of these logistical details, guests can ensure the coffee farm visit aligns with their needs and preferences.

• Not wheelchair accessible
• Not recommended for those with back problems, pregnant travelers, or serious medical conditions
• Free cancellation up to 24 hours before the experience
• Call in advance to organize pickup from the meeting point

Frequently Asked Questions

Is Photography Allowed During the Experience?

Yes, photography is allowed during the experience. Visitors can capture the organic coffee production process, culinary demonstrations, and scenic views throughout the visit to the farm.

Can Dietary Restrictions Be Accommodated on the Menu?

Yes, dietary restrictions can likely be accommodated on the menu. The experience provider encourages guests to notify them of any dietary needs in advance so they can prepare appropriate meals.

Is There a Minimum or Maximum Group Size for the Tour?

The tour doesn’t have a specified minimum or maximum group size. Groups can be accommodated, but it’s best to check with the organizers in advance to ensure the experience suits your party size.

What Is the Duration of the Full Experience?

The full experience lasts approximately 4 to 5 hours. It includes observing the organic coffee production process, sampling local cuisine prepared over a wood stove, and enjoying scenic views of the surrounding region.

Are There Any Dress Code or Clothing Recommendations for the Tour?

For this experience, comfortable and casual clothing is recommended. Participants should wear closed-toe shoes, as the tour involves walking on uneven terrain. Light layers may be helpful, as the weather can be variable in the mountainous region.

Recap

This immersive tour offers a unique opportunity to explore the entire coffee production process at an organic and craft coffee farm in Risaralda, Colombia. Visitors will savor the exquisite aroma and health benefits of the farm’s sustainably grown coffee, while also indulging in delectable local cuisine and taking in breathtaking views of the surrounding landscape. The tour provides a comprehensive and sustainable coffee experience that’s sure to delight any coffee enthusiast.