Private Wet Market Visit With Cooking Class in Shanghai

Enjoy the vibrant culinary culture of Shanghai with a private wet market visit and hands-on cooking class. This unique experience begins by selecting fresh, local ingredients at a bustling market, guided by a knowledgeable chef. Then, head to a cozy home kitchen to prepare traditional Shanghainese dishes like Kung Pao Chicken and Sweet and Sour Pork. With personalized attention and hotel pickup and drop-off, this immersive tour promises a deeper understanding of the city’s rich gastronomic traditions. But the true highlight just might be the flavorful dishes you’ll get to enjoy at the end of your culinary journey.

Key Points

• Immersive half-day tour that combines a visit to a vibrant Shanghai wet market with a hands-on cooking class in a private setting.
• Participants select fresh local ingredients at the market and then prepare a traditional 3-course meal under the guidance of an expert chef.
• The cooking class covers classic Shanghai dishes like Kung Pao Chicken, Sweet and Sour Pork, and Fish Flavored Pork, as well as traditional desserts.
• Private format ensures personalized attention and an authentic culinary experience highlighting the city’s time-honored cooking traditions.
• Includes hotel pickup and drop-off, all cooking materials, lunch, bottled water, and gratuities for a hassle-free experience.

Overview of the Experience

This private wet market visit and cooking class in Shanghai offers an immersive culinary experience.

Focused on local traditions, the half-day tour includes hotel pickup and drop-off. Participants will meet a chef-guide at their hotel, then visit a Shanghai wet market to select fresh ingredients.

Back at a local house, they’ll cook a traditional 3-course meal, sampling dishes like Kung Pao Chicken, Sweet and Sour Pork, and Fish Flavored Pork.

The private class ensures individual attention, with cooking materials, lunch, bottled water, and gratuities provided.

Priced from $138 per person, the experience can be booked at least 3 days in advance, with early reservations recommended.

Itinerary and Activities

Visiting a Shanghai wet market and cooking a traditional 3-course meal are the key components of this culinary experience.

The tour begins with the chef-guide meeting participants at their centrally located hotel. Together, they’ll explore the vibrant wet market, selecting fresh ingredients for the cooking class.

Back at a local house, you will learn to prepare classic Kung Pao Chicken, Sweet and Sour Pork, and Fish Flavored Pork. The meal is rounded out with traditional desserts like Won Ton Soup, Spring Rolls, and Black Sesame Dumpling.

The private cooking class ensures personalized attention throughout the hands-on experience.

Tour Details

The private class ensures individual attention throughout the cooking experience.

The tour includes all the necessary cooking materials and a full lunch, along with bottled water and gratuities. Priced starting from $138.00 per person, the cost varies depending on the group size.

The small group size allows the chef-guide to provide personalized guidance and focus on each participant’s needs.

The menu features a selection of classic Chinese dishes, including Kungpao Chicken, Sweet and Sour Pork, and Fish Flavored Pork, as well as traditional desserts like Won Ton Soup, Spring Rolls, and Black Sesame Dumpling.

This immersive culinary experience offers a unique opportunity to learn about and savor the rich traditions of Shanghai’s local cuisine.

Meeting and Pickup Information

The tour starts at 9:00 am with a central hotel meeting point in Shanghai. Guests should be ready for pickup at their hotel or a nearby location in the city center.

The tour ends back at the original meeting point, allowing for a convenient return to your accommodations.

When booking, it’s recommended to reserve your spot at least 3 days in advance, as early booking is advised to secure your preferred date and time.

Bottled water and gratuities are provided, ensuring a hassle-free experience from start to finish.

Reviews and Feedback

According to the available reviews, the private wet market visit and cooking class in Shanghai has received an overall rating of 3.0 out of 4 reviews.

The positive feedback highlights the tour guide’s deep knowledge and the enjoyable cooking experience. However, some reviewers noted issues with the tour operator’s communication and cancellation policies.

The key takeaways from the reviews are:

1. The tour guide’s expertise and the hands-on cooking class were highly praised.
2. Concerns were raised about the tour operator’s responsiveness and flexibility with cancellations.
3. The experience seems to be a mixed bag, with room for improvement in certain areas.

Exploring the Wet Market

One of the highlights of the private wet market visit is the chance to take in the bustling atmosphere of this authentic local marketplace.

Led by the knowledgeable chef-guide, participants explore the colorful stalls, filled with a vast array of fresh produce, meats, seafood, and aromatic spices.

Visitors have the opportunity to interact with the friendly vendors, learning about the origins and unique characteristics of the ingredients.

The hands-on experience allows participants to select the finest seasonal items, which will be used to craft the traditional Chinese dishes during the cooking class that follows.

This immersive exploration of the wet market provides a genuine insight into the culinary heart of Shanghai.

Cooking the Traditional Meal

Cooking the traditional 3-course meal under the guidance of the knowledgeable chef-guide is the highlight of the experience.

Participants learn to prepare classic Shanghainese dishes like:

1. Kung Pao Chicken – a spicy stir-fry with chicken, peanuts, and vegetables.
2. Sweet and Sour Pork – a beloved dish featuring tender pork in a tangy sauce.
3. Fish Flavored Pork – a unique recipe with a savory, umami-rich flavor.

The group also crafts delectable desserts, including Won Ton Soup, Spring Rolls, and Black Sesame Dumplings.

The private class ensures personalized attention, making it an immersive culinary adventure that captures the essence of Shanghai’s time-honored cooking traditions.

Highlights of the Tour

The private wet market visit and cooking class offer an immersive glimpse into Shanghai’s vibrant culinary culture. Guests start the experience by meeting their chef-guide at their hotel and visiting a bustling local wet market. There, they’ll hand-pick the freshest ingredients for their upcoming 3-course feast. Back at a cozy home kitchen, participants dive into preparing classic Chinese dishes like Kung Pao Chicken, Sweet and Sour Pork, and Fish Flavored Pork. For dessert, they’ll craft traditional bites like Won Ton Soup, Spring Rolls, and Black Sesame Dumplings. Throughout, the small group setting ensures personalized attention from the instructor.

Highlights
Private Tour	Includes Hotel Pickup/Drop-Off	Hands-On Cooking
Local Wet Market Visit	3-Course Traditional Meal	Bottled Water Provided
Expert Chef-Guide	Cooking Materials Included	Gratuities Covered

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour may not be suitable for vegetarians or those with dietary restrictions. The menu focuses on traditional Chinese dishes featuring meat and seafood, with limited options for customization. Guests should inquire about accommodating special dietary needs when booking the experience.

What Is the Expected Group Size for the Private Class?

The private cooking class is designed for a small group, allowing for individual attention from the instructor. Typical group sizes range from 2 to 8 participants, ensuring an intimate and tailored culinary experience.

Is There an Option to Customize the Menu Based on Personal Preferences?

Yes, the menu can be customized based on personal preferences. The private class format allows for flexibility, so participants can discuss their dietary needs or food preferences with the chef-guide to tailor the cooking experience.

Can the Tour Be Combined With Other Cultural Activities in Shanghai?

Yes, the tour can be combined with other cultural activities in Shanghai. The tour operator offers options to customize the experience, such as adding visits to historical sites or walking tours, to provide a more comprehensive culture.

Are There Any Discounts or Promotions Available for Advance Bookings?

The tour operator offers discounts for advance bookings, typically 10% off for bookings made 2 weeks or more in advance. Early reservations are recommended to secure the best rates and availability.

Recap

Enjoy Shanghai’s vibrant culinary culture with this private wet market visit and cooking class. Explore the bustling local market, hand-pick fresh ingredients, and learn to prepare traditional dishes in a cozy home kitchen. This personalized experience offers a deeper understanding of the city’s rich food traditions, leaving you with unforgettable memories and newfound cooking skills.