Unlock the secrets of Georgia’s centuries-old winemaking tradition in the heart of Tbilisi. This private tasting experience takes you on a captivating journey through a 200-year-old wine cellar, where you’ll sample renowned Georgian wines and the local vodka-like liquor, chacha. Accompanied by a delectable cheese board, you’ll explore the unique techniques and diverse flavors that make Georgia’s terroir truly exceptional. Whether you’re a wine enthusiast or simply curious about the country’s rich cultural heritage, this intimate setting promises an unforgettable exploration of Georgian hospitality and the art of winemaking.
Key Points
- Experience a private wine tasting in a 200-year-old wine cellar in the heart of Tbilisi, Georgia.
- Sample a selection of renowned Georgian wines and the traditional Georgian vodka-like liquor, chacha, accompanied by a Georgian cheese board.
- Learn about the rich history and traditional winemaking techniques of Georgia in an intimate, underground setting.
- The meeting point and end point are the same, eliminating the need for transportation after the tasting.
- The wine tasting experience is available daily from 12:00 AM to 11:00 PM, with the exact start time confirmed with the local provider.
Overview of the Experience
This private wine tasting experience invites guests to explore a 200-year-old wine cellar in the heart of Tbilisi, Georgia.
Visitors will have the opportunity to sample a selection of renowned Georgian wines, as well as the traditional Georgian vodka known as chacha, complemented by a delectable Georgian cheese board.
During the tasting, guests will learn about the rich history and traditional winemaking techniques that have been passed down through generations.
The intimate setting of the underground cellar provides a unique and immersive atmosphere, allowing visitors to fully appreciate the flavors and aromas of Georgia’s renowned viniculture.
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Location and Meeting Point
The private wine tasting experience takes place in a 200-year-old wine cellar located in the heart of Tbilisi, Georgia.
Visitors will meet at 19 Vertskhli St, where they’ll go down the stairs to access the underground wine cellar. The meeting point and end point are the same, so participants don’t have to worry about transportation after the tasting.
The wine cellar is an authentic and historic setting that provides a unique and immersive experience for guests. Once inside, they’ll be surrounded by the rich history and tradition of Georgian winemaking, setting the stage for an unforgettable tasting adventure.
Included Beverages and Food
Included in the private wine tasting experience are seven types of Georgian wines and a serving of the traditional Georgian vodka-like liquor, chacha.
Accompanying the alcoholic beverages is a Georgian cheese board, allowing visitors to fully enjoy the local culinary culture.
The wine selection showcases the diverse terroir and winemaking techniques of Georgia, with varieties ranging from light and crisp to bold and full-bodied.
The chacha, a potent distilled spirit, provides a unique local flavor.
The cheese board features a variety of Georgian cheeses, perfectly complementing the wines and chacha, creating a harmonious tasting experience for participants.
Timing and Opening Hours
The private wine tasting experience is available from October 26, 2021 to August 4, 2025, with daily operating hours from 12:00 AM to 11:00 PM. Guests can confirm the exact start time with the local provider in advance. The schedule for the wine tasting is as follows:
Day | Opening Hours |
---|---|
Monday | 12:00 AM – 11:00 PM |
Tuesday | 12:00 AM – 11:00 PM |
Wednesday | 12:00 AM – 11:00 PM |
Thursday | 12:00 AM – 11:00 PM |
Friday | 12:00 AM – 11:00 PM |
Saturday | 12:00 AM – 11:00 PM |
Sunday | 12:00 AM – 11:00 PM |
The wine tasting experience is offered year-round, allowing visitors to enjoy the rich history and flavors of Georgia’s winemaking tradition at their convenience.
Additional Accessibility Information
According to the additional information, the wine tasting experience isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed.
The location is near public transportation. Most travelers can participate in this private tour, as it’s only for your group. The confirmation is provided at the time of booking.
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Confirmation and Booking Details
To book this private wine tasting experience, confirmation is provided at the time of booking.
The opening hours for the 200-year-old wine cellar are from 12:00 AM to 11:00 PM, Monday through Sunday, from October 26, 2021, to August 4, 2025.
Guests will meet at the meeting point of 19 Vertskhli St, Tbilisi, Georgia, and then proceed down the stairs to the underground wine cellar.
The tour includes tasting seven types of Georgian wine, as well as the traditional Georgian liquor, chacha, and a Georgian cheese board.
This is a private tour, so only your group will participate.
Advance confirmation with the local provider is required to ensure availability.
Winemaking Techniques and History
During the private wine tasting, guests explore the rich history and intricate techniques of Georgian winemaking.
They’ll uncover the 8,000-year-old tradition of cultivating grapes in qvevri, large clay vessels buried underground. This ancient technique imparts unique flavors and aromas to the wines, a legacy passed down through generations.
Guests also learn about the traditional chacha, a Georgian vodka distilled from grape pomace.
The host shares insights into the terroir, grape varietals, and winemaking processes that contribute to Georgia’s distinctive wine profile.
Participants leave with a deeper appreciation for the artistry and heritage behind each sip.
Private Tour Details
The private wine tasting experience takes guests on an intimate journey through Tbilisi’s historical wine cellar.
Visitors descend the stairs to an underground setting, where they’ll sample a curated selection of Georgian wines and the local spirit chacha. A delectable Georgian cheese board complements the tasting.
Throughout the experience, guests learn about traditional winemaking techniques and the rich history of the 200-year-old cellar.
The tour is private, ensuring a personalized and exclusive experience for participants.
The meeting and end point is 19 Vertskhli St, Tbilisi, Georgia, with the wine cellar located underground.
The experience is available daily from 12:00 AM to 11:00 PM, though guests should confirm the start time in advance with the local provider.
Frequently Asked Questions
Can We Bring Our Own Food and Drinks?
No, you cannot bring your own food and drinks to this private wine tasting experience. The tour includes Georgian wine, liquor, and a cheese board, which are provided by the local provider as part of the experience.
Is There an Age Limit to Participate in the Tour?
There’s no age limit for the tour, but participants under 18 must be accompanied by an adult. The experience is suitable for most travelers, though those with mobility issues may find the underground cellar challenging to access.
Are There Any Dress Code Requirements?
There are no specific dress code requirements for the wine tasting tour. Visitors can wear casual, comfortable clothing suitable for the activity. The focus is on enjoying the wine and cultural experience rather than adhering to a strict dress code.
Can We Take Photos During the Wine Tasting?
Yes, visitors can take photos during the wine tasting. The provider encourages guests to capture the experience, as long as it doesn’t disrupt the tasting or other participants. Photography is allowed throughout the wine cellar tour.
Is There an Option to Purchase Additional Bottles of Wine?
Customers can purchase additional bottles of wine at the end of the tasting. The wine cellar offers a selection of Georgian wines that can be purchased to take home and enjoy further.
Recap
Discover Georgia’s rich winemaking heritage in a 200-year-old Tbilisi wine cellar.
Enjoy a private tasting of renowned Georgian wines and chacha, complemented by a delectable cheese board.
Enjoy the intimate setting as you learn about the country’s unique winemaking techniques and savor the diverse flavors of its terroir.
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