Procida: Pasta & Tiramisu Cooking Class at a Locals Home

Procida, the charming Italian island, offers a unique culinary experience that tantalizes the senses. The "Pasta & Tiramisu Cooking Class at a Local’s Home" invites visitors to enjoy the rich gastronomic heritage of this captivating destination. Under the guidance of a skilled local cook, you will embark on a hands-on journey, learning to craft fresh pasta and the beloved Italian dessert, tiramisu. This intimate class, limited to just 8 guests, promises a personalized adventure where the flavors of Procida come alive, complemented by an aperitivo and local wines. Unlock the secrets of Italian cuisine and uncover the island’s vibrant traditions – a tempting prospect for any food enthusiast.

Key Points

• A 3-hour hands-on cooking class in Procida, Italy, where participants learn to make fresh pasta and tiramisu guided by a local master cook.
• The class is limited to 8 participants and includes an Italian aperitivo, a meal featuring the prepared dishes, and unlimited local wines.
• Participants will gain expertise in traditional pasta-making techniques, such as kneading and shaping the dough, as well as the secrets to crafting tiramisu.
• The class is hosted in a local’s home, providing a genuine culture experience and an opportunity to connect with fellow participants who share a passion for Italian cuisine.
• Booking options include free cancellation up to 24 hours in advance and a "reserve now, pay later" option for added flexibility.

You can check if your dates are available here:

Class Overview

The Procida: Pasta & Tiramisu Cooking Class at a Local’s Home offers a unique culinary experience in the charming island of Procida, Italy.

Priced at $149.66 per person, the 3-hour class is limited to 8 participants and conducted in both Italian and English. Guests will learn to make two iconic Italian dishes – fresh pasta and tiramisu – in a hands-on cooking session hosted by a local master cook.

The experience includes an Italian aperitivo, lunch or dinner featuring the prepared dishes, and unlimited local wines. Participants can also enjoy authentic Italian culture and traditions through this intimate cooking class in a private home setting.

Pricing Details

The Procida: Pasta & Tiramisu Cooking Class carries a per-person price tag of $149.66.

This 3-hour experience is limited to 8 participants, allowing for a more intimate and hands-on culinary journey. Instruction is provided in both Italian and English, catering to a diverse audience.

Guests can take advantage of the free cancellation policy, which allows them to receive a full refund if they cancel up to 24 hours in advance.

The class also features a "reserve now, pay later" option, enabling participants to secure their spot without an immediate financial commitment.

Cooking Experience

Participants of the Procida: Pasta & Tiramisu Cooking Class will learn to make two iconic Italian dishes – fresh pasta and tiramisu – in a hands-on cooking experience hosted in a local’s home.

Under the guidance of a master cook, they’ll watch demonstrations and receive tips for recreating these dishes at home. After preparing the fresh pasta and tiramisu, guests will indulge in tasting the delectable creations, paired with local wines.

The class also includes an Italian Aperitivo featuring prosecco and nibbles, ensuring an authentic culinary immersion.

This intimate cooking experience offers a unique opportunity to share a passion for Italian cuisine with fellow participants.

Preparing Fresh Pasta

Crafting homemade pasta is the heart of the Procida: Pasta & Tiramisu Cooking Class.

Under the expert guidance of the local host, participants learn to prepare two different types of fresh pasta from scratch.

They’ll watch as the host demonstrates the traditional method of rolling and shaping the dough into sfoglia, the thin, delicate sheets of pasta.

Participants then get hands-on, kneading the dough and giving it a go themselves.

With each step, they’ll pick up tips and techniques for replicating the process at home.

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Tiramisu Making

Tiramisu, the decadent Italian dessert, takes center stage in the latter half of the Procida: Pasta & Tiramisu Cooking Class.

Under the guidance of the skilled host, you will learn the art of crafting this beloved treat from scratch. The class covers the proper techniques for whipping the mascarpone cream, dipping the ladyfingers in the espresso mixture, and layering the components to create the distinctive tiramisu flavor profile.

With hands-on practice and expert tips, attendees will acquire the knowledge to recreate this classic dessert at home, impressing friends and family with their newfound culinary skills.

Culinary Highlights

The Procida: Pasta & Tiramisu Cooking Class offers a comprehensive culinary experience, guiding participants through the preparation of two iconic Italian dishes.

Learners will get hands-on experience making fresh pasta from scratch, mastering the art of rolling sfoglia by hand. Plus, they’ll learn the secrets to crafting the beloved tiramisu, a decadent dessert.

Throughout the class, you will enjoy an authentic Italian aperitivo, complete with prosecco and savory nibbles.

Afterward, they’ll savor the fruits of their labor, indulging in a delectable lunch or dinner featuring the homemade pasta and tiramisu, all complemented by local wines.

This immersive culinary journey showcases the rich traditions of Italian cuisine.

Cultural Immersion

Through the Procida: Pasta & Tiramisu Cooking Class, participants enjoy authentic Italian culture by engaging with Cesarine, Italy’s oldest network of home cooks.

These local hosts share family recipes and traditional regional cuisine, offering a unique opportunity to learn about Italian culinary traditions. The class takes place in the host’s home, allowing for a genuine cultural experience beyond the typical tourist attractions.

Guests can make new friends while discovering the secrets behind iconic Italian dishes like fresh pasta and tiramisu. This immersive experience provides a deeper appreciation for the rich gastronomic heritage of the Procida region.

Booking & Support

Booking the Procida: Pasta & Tiramisu Cooking Class is straightforward. Guests must provide pre-booking information like food intolerances, allergies, neighborhood, and travel plans.

The class is hosted in a local’s private home, with the full address provided after booking to ensure privacy. Cesarine, Italy’s oldest network of home cooks, manages the experience.

Customer support is available seven days a week for any inquiries, and guests can contact the team at [email protected] with their booking reference and name for additional information.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this hands-on cooking class is a hassle-free way to immerse oneself in authentic Italian cuisine.

Frequently Asked Questions

Do Participants Have to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients for the hands-on cooking experience. Guests can simply arrive and enjoy the pasta and tiramisu making process.

Is the Class Suitable for Vegetarians or Vegans?

The class is not specifically tailored for vegetarians or vegans. However, the host can likely accommodate dietary restrictions with alternative ingredients for the pasta and tiramisu dishes if notified in advance.

Can the Class Be Customized for Private Groups?

The cooking class can typically be customized for private groups. Hosts are often willing to accommodate dietary restrictions and group preferences to provide a personalized culinary experience tailored to the group’s needs.

Is There a Minimum or Maximum Age Requirement for Participants?

There are no minimum or maximum age requirements for participants. Individuals of all ages are welcome to join the cooking class. Children must be accompanied by an adult for safety and supervision purposes.

Can the Class Be Booked on Short Notice?

The class can typically be booked on short notice, but availability may vary. Guests are advised to check the website or contact the provider directly to confirm current booking options and class openings.

Recap

The "Pasta & Tiramisu Cooking Class at a Local’s Home" in Procida offers a unique opportunity to take in the rich culinary heritage of the island. Guided by a local master cook, you will learn to prepare fresh pasta and authentic tiramisu while enjoying an Italian aperitivo and unlimited local wines. This hands-on experience provides a personalized and authentic taste of Italian cuisine.

You can check if your dates are available here: