Provençal Cooking Class With Lunch & Wine Pairing in English

Discover the rich culinary heritage of Provence at a hands-on cooking class that’s sure to delight the senses. Led by a local chef, this immersive 3.5-hour experience immerses participants in the region’s traditional dishes and techniques. From sourcing seasonal produce to mastering time-honored recipes, each step offers a glimpse into the area’s vibrant food culture. As you savor the fruits of your labor paired with local wines, you’ll uncover why Provençal cuisine has captivated the world.

Key Points

• A 3.5-hour Provençal cooking class led by a local chef, focusing on hands-on experience and traditional Provençal dish preparation.
• Includes a traditional French meal with wine pairing, as well as a keepsake item to commemorate the experience.
• Recognized by UNESCO as an Intangible Cultural Heritage of Humanity, offering an immersive experience in Provençal culinary traditions.
• Priced at $233.82 per person, with a minimum of 2 participants required and a "reserve now & pay later" option available.
• Transportation to the class location is included, and there is a free cancellation policy up to 24 hours before the class.

You can check if your dates are available here:

Class Overview

The Provençal Cooking Class at La Belugue Bed and Breakfast and Cooking School offers participants a unique opportunity to enjoy the culinary traditions of the Provence region.

The 3.5-hour class starts at 11 AM and finishes around 2:30/3 PM. Led by local chef Kelly, the hands-on cooking experience provides personalized instruction in an intimate group setting.

Participants will learn to prepare traditional Provençal dishes and savor a French meal recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

A minimum of 2 participants is required for the class, which includes transportation to the venue.

Pricing and Reservations

The Provençal Cooking Class is priced at $233.82 per person. Booking in advance is recommended as space is limited. Travelers can reserve their spot and pay nothing today with the "Reserve now & pay later" option. Free cancellation is available up to 24 hours before the class for a full refund.

| Pricing | |

| — | — |

| Per Person | $233.82 |

| Reserve Now & Pay Later | Yes |

| Cancellation Policy | Free up to 24 hours |

Reserving a spot is simple and secure. The class requires a minimum of 2 participants to run.

Cooking Experience

Hands-on learning takes center stage during the Provençal Cooking Class.

Participants get to work alongside a local chef, Kelly, in a Provençal kitchen. The intimate group setting allows for personalized instruction as they learn to prepare traditional dishes from the region.

From chopping vegetables to seasoning meats, guests actively engage in the cooking process, gaining valuable insights into the culinary traditions of Provence.

Guests actively engage in the cooking process, gaining valuable insights into the culinary traditions of Provence.

The hands-on approach ensures a truly immersive experience, allowing participants to develop a deeper understanding and appreciation for the flavors and techniques that define Provençal cuisine.

Cultural Significance

Although the Provençal cuisine is deeply rooted in the region’s history and traditions, it has also been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. This prestigious designation highlights the profound cultural significance of Provençal cooking:

1. It represents the way of life in Provence, showcasing the locals’ deep connection to the land, seasonal produce, and time-honored techniques.

2. The meal structures, flavor profiles, and rituals associated with Provençal cuisine foster a sense of community and shared identity among the people.

3. Partaking in a Provençal culinary experience allows participants to enjoy the region’s rich cultural heritage.

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Class Inclusions

As part of the Provençal Cooking Class, participants can expect a well-rounded experience that encompasses the culinary and cultural highlights of the region. The class includes a 2-hour hands-on cooking session where guests learn to prepare traditional Provençal dishes under the guidance of a local chef. Following the cooking class, you will enjoy a full French meal accompanied by a wine pairing to savor the flavors of the region. To round out the experience, guests will receive a keepsake item to take home and commemorate their Provençal adventure. Transportation to the class location is also included.

| Inclusions | Details |

| — | — |

| Cooking Class | 2-hour hands-on session |

| Traditional Meal | French lunch with wine pairing |

| Keepsake Item | Take home a piece of Provence |

| Transportation | To the class location |

What to Expect

Participants can look forward to an immersive culinary journey during the Provençal Cooking Class. The class offers a hands-on experience, led by a local chef, where guests will:

1. Learn to prepare traditional Provençal dishes using fresh, seasonal ingredients.

2. Enjoy a wine pairing that complements the flavors of the regional cuisine.

3. Discover the cultural significance of this UNESCO-recognized mealtime tradition.

The intimate group setting allows for personalized instruction, ensuring participants gain practical cooking skills and a deeper understanding of the Provençal way of life.

Logistics

The cooking class takes place at La Belugue Bed and Breakfast and Cooking School, located in the heart of Provence.

It runs for 3.5 hours, starting at 11 AM and finishing around 2:30/3 PM. A minimum of 2 participants is required.

The class costs $233.82 per person, and you can reserve your spot without paying today. Cancellations up to 24 hours in advance are fully refundable.

Booking in advance is recommended, as space is limited. Transportation to the venue is included in the package.

Why Choose This Class

Whether you’re a seasoned home cook or new to French cuisine, this Provençal Cooking Class offers a unique opportunity to learn about the vibrant flavors and time-honored traditions of the region.

Delight your senses as you:

1. Learn from a local chef and uncover the secrets of authentic Provençal cuisine in an intimate, hands-on setting.

2. Savor a traditional French meal that’s recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

3. Bring home a piece of Provence, leaving with a newfound appreciation for the region’s rich culinary heritage.

Frequently Asked Questions

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required for this class. The hands-on instruction and intimate group setting allow beginner and experienced cooks alike to learn traditional Provençal dishes under the guidance of a local chef.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. The chef works closely with participants to ensure any dietary needs or preferences are addressed so everyone can fully enjoy the traditional Provençal meal.

What Should I Wear to the Cooking Class?

The cooking class recommends comfortable, casual clothing that can get a bit messy. Participants should wear closed-toe shoes and avoid delicate fabrics, as they’ll be actively cooking in the kitchen. Light layers are also advised.

Can I Purchase Additional Provençal Products After the Class?

Yes, participants can purchase additional Provençal products after the class. The cooking school offers a variety of local specialties, herbs, spices, and other items for guests to take home as souvenirs or to continue their Provençal culinary experience.

Is There an Age Requirement to Participate in the Class?

There is no age requirement for this cooking class. The experience is open to participants of all ages, though it’s recommended that children be accompanied by an adult during the hands-on activities.

Recap

The Provençal Cooking Class at La Belugue Bed and Breakfast offers an immersive culinary experience that celebrates the region’s rich heritage. Participants will master traditional dishes, savor local wines, and take home a keepsake – all while enjoying the company of fellow cooking enthusiasts. This class is a delightful blend of hands-on learning, cultural exploration, and community, making it a must-try for food lovers visiting Provence.

You can check if your dates are available here: