Puerto Vallarta: Mole Poblano Workshop

The Puerto Vallarta Mole Poblano Workshop provides a unique opportunity for foodies to enjoy the rich culinary heritage of Mexico. Over the course of three engaging hours, participants embark on a guided market exploration to source the freshest ingredients before delving into the intricate art of mole preparation. Guided by expert instructors, attendees will learn the techniques that imbue this traditional sauce with its signature depth of flavor. While the mole simmers, participants savor the fruits of their labor, setting the stage for a memorable dining experience. But the workshop’s true reward lies in the jar of homemade mole paste they’ll take home, ready to recreate the flavors of Mexico in their own kitchens.

Key Points

• A 3-hour Mole Poblano workshop in Puerto Vallarta that teaches participants the history, ingredients, and techniques for preparing the traditional Mexican sauce.
• The workshop includes a guided market visit to explore diverse chili peppers and other mole ingredients, as well as hands-on cooking and tasting of the final dish.
• Participants will receive a jar of homemade mole paste to take home, along with instructions for storage and reheating, allowing them to recreate the dish at home.
• The workshop accommodates various dietary requirements, including vegan, vegetarian, gluten-free, and lactose-free options, and is suitable for all skill levels.
• Customer reviews praise the workshop’s organization, the instructor’s knowledge, and the overall enjoyable and educational experience.

You can check if your dates are available here:

Workshop Overview

The Mole Poblano Workshop offers participants a unique culinary experience, immersing them in the rich heritage and flavors of this iconic Mexican dish.

The workshop spans three hours, running Monday through Saturday, with a maximum group size of five participants. Led by English-speaking instructors, the workshop is priced at £60.47 per person, with free cancellation up to 24 hours in advance.

The workshop covers the origin and history of Mole Poblano, as well as identifying the different chili peppers and ingredients used in its preparation. Participants will visit a local market, cook the Mole, and enjoy a meal featuring their creation before taking home a jar of their handmade paste.

Learning Objectives

Two key learning objectives underpin the Mole Poblano Workshop.

Participants will first gain an understanding of the origin and history of this iconic Mexican dish.

They’ll explore the diverse array of chilis and other ingredients used to create the complex, layered flavors of mole.

Through hands-on experience, they’ll also learn the techniques for properly preparing mole, from roasting and blending the spices to simmering the sauce.

Market Visit

Participants begin their Mole Poblano Workshop experience with a guided visit to a local market. The instructor leads the group, providing insights into the origins and varieties of chilis, spices, and other key ingredients used in traditional Mole Poblano.

The market visit offers a hands-on opportunity to:

1. Select fresh produce, such as tomatoes, onions, and garlic, that will be used in the recipe.
2. Identify different types of chilis, including ancho, pasilla, and chipotle, and understand their unique flavors.
3. Explore the vibrant colors and aromas of the market, immersing participants in the local culinary culture.
4. Ask the instructor questions and learn about the importance of high-quality ingredients in creating an authentic Mole Poblano.

Mole Preparation

After returning from the market, participants begin the hands-on Mole preparation. Under the guidance of the expert instructor, they carefully measure and combine the various ingredients, including a variety of chili peppers, spices, nuts, and cacao beans. The workshop provides a step-by-step approach, ensuring everyone understands the complex flavors and techniques involved in crafting the authentic Mole Poblano. As the aromas fill the air, participants take turns stirring the simmering sauce, adding layers of depth and complexity. The interactive nature of this portion allows participants to fully engage with the process, fostering a deeper appreciation for the rich culinary heritage of Mole.

Step	Activity
1	Toasting the nuts and spices
2	Blending the chili peppers into a paste
3	Simmering the sauce with vegetables and cacao
4	Tasting and adjusting the seasoning
5	Preparing the final Mole for the meal

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Meal and Tasting

The culmination of the Mole Poblano workshop arrives as participants gather to savor the flavors they’ve meticulously crafted.

The group sits down to a delightful meal featuring the Mole sauce they prepared, served over rice and chicken or a vegetarian/vegan option. The rich, complex flavors of the Mole come alive, complemented by the accompanying dishes.

Participants have the opportunity to:

1. Enjoy the fruits of their labor by tasting the Mole they created.
2. Learn about the perfect pairing of Mole with rice and protein.
3. Appreciate the depth of flavor achieved through the careful selection and combination of ingredients.
4. Take home a jar of their own homemade Mole paste to recreate the experience.

Mole to Take Home

Participants’ culinary journey doesn’t end with the shared meal. As the workshop nears its conclusion, they’re invited to take home a jar of the Mole Poblano they prepared.

This is a valuable souvenir, allowing them to continue exploring the rich flavors and cultural significance of this iconic Mexican dish. The instructors provide clear instructions on how to store and reheat the Mole, ensuring its flavors remain vibrant.

With this homemade paste, participants can recreate the dish in their own kitchens, sharing the experience with friends and family. The take-home Mole serves as a lasting memento, a tangible connection to the skills and knowledge acquired during the immersive workshop.

Participant Requirements

Designed for a wide range of culinary enthusiasts, the Mole Poblano Workshop accommodates participants aged 12 and above.

While the workshop isn’t suitable for wheelchair users, it can cater to various dietary needs, including vegan, vegetarian, gluten-free, and lactose-free diets.

The key participant requirements include:

1. Age restriction: Participants must be at least 12 years old.
2. Accessibility: The workshop isn’t wheelchair-accessible.
3. Dietary options: Vegan, vegetarian, gluten-free, and lactose-free diets can be accommodated.
4. Cooking experience: No prior cooking experience is necessary, as the workshop is designed for all skill levels.

Customer Feedback

Based on the 8 reviews received, the Mole Poblano Workshop has earned an impressive overall rating of 4.6 out of 5.

Participants praised the instructor’s organization and deep knowledge of the subject. The market visit was particularly insightful, as it allowed them to select the finest produce for their mole.

The cooking experience itself was described as enjoyable and educational, with many appreciating the opportunity to take home a jar of their own homemade mole paste.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

The workshop materials and ingredients are provided, so participants can’t bring their own. However, the instructor is happy to accommodate any dietary restrictions or preferences during the cooking portion of the experience.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is 12 years old. The workshop is not suitable for children under 12 as they may not be able to fully engage with the activities and content covered during the session.

Is There an Option to Extend the Workshop Duration?

No, the workshop duration is fixed at 3 hours and cannot be extended. The maximum group size is 5 participants, and the minimum age requirement is 12 years old. There’s no option to increase the workshop duration.

Can I Request a Private Session for My Group?

Yes, participants can request a private Mole Poblano Workshop session for their group. The workshop can be customized to accommodate the group’s size and schedule, subject to availability and additional fees.

Is There Any Way to Customize the Mole Recipe?

Yes, the workshop allows participants to customize the mole recipe. The instructor is happy to accommodate special dietary needs and preferences, ensuring everyone can create a mole dish tailored to their tastes.

Recap

The Puerto Vallarta Mole Poblano Workshop provides an immersive and educational culinary experience. Participants learn about the history and preparation of this traditional Mexican sauce, hands-on. They’ll savor the freshly made mole during a delicious meal and leave with a jar of homemade mole paste to continue enjoying the flavors at home. The workshop’s small group size and guided market visit create an engaging and memorable experience for foodies.

You can check if your dates are available here: