Ramen and gyoza, iconic Japanese staples, come together in this hands-on cooking class. Explore the nuances of traditional ramen broth preparation and master the art of folding gyoza wrappers for both pork and vegetable varieties. With personalized guidance from the experienced instructor, you will embark on a culinary journey that promises to elevate their appreciation for the depth and complexity of Japanese cuisine. Though the class covers the fundamentals, the true allure lies in the hidden depths waiting to be uncovered.
Key Points
- This cooking class offers a hands-on experience in preparing traditional ramen and two types of gyoza (pork and vegetable) in a small group setting.
- The class includes preparing the savory ramen broth and folding the gyoza wrappers, as well as enjoying a seasonal dessert.
- All necessary ingredients, utensils, and recipes are provided, and the class takes place in a central location in Osaka, Japan.
- The class is suitable for a maximum of 6 participants and booking confirmation is received within 48 hours, subject to availability.
- The class location is near public transportation but not wheelchair accessible.
Class Overview
This cooking class offers participants a chance to learn the traditional preparation of two Japanese staples: ramen and gyoza (dumplings).
The class has a small group size, with a maximum of 6 participants, ensuring a more intimate and hands-on experience. Attendees will dive into the techniques required to replicate these dishes at home, from preparing the ramen broth to folding the gyoza wrappers.
The menu includes salt ramen with chicken, pork gyoza, and vegetable gyoza, as well as a seasonal dessert. The class provides all necessary ingredients, kitchen utensils, and a printed recipe for reference.
With this guided lesson, participants can expand their culinary skills and bring the flavors of Japan into their own kitchens.
Here are more great tours and experiences we've reviewed in Osaka
Menu Details
The menu for this cooking class features several traditional Japanese dishes, including:
- A salt ramen with chicken
- Two types of gyoza (dumplings) – pork and vegetable
- A seasonal dessert
The salt ramen showcases a savory broth complemented by tender chicken.
The gyoza offer contrasting fillings – the pork gyoza are juicy and flavorful, while the vegetable gyoza provide a lighter, more refreshing option.
To end the meal, you will enjoy a seasonal dessert, which changes regularly to highlight the best local produce.
Together, these dishes offer a well-rounded introduction to the depth and variety of Japanese cuisine.
Inclusions Provided
The cooking class includes all the necessary ingredients for the main dishes and dessert, as well as green tea to accompany the meal. Plus, participants receive access to all required kitchen utensils and a printed recipe for the dishes covered during the class.
This ensures that students can easily recreate the ramen and gyoza (dumplings) at home after the class. The inclusion of a seasonal dessert also provides a sweet ending to the meal.
Meeting Location
According to the information provided, the cooking class takes place at Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan. Participants are instructed to come directly to this building and call 401 on the intercom to meet the class.
The meeting point is conveniently located, with the following details:
Information | Details |
---|---|
Address | 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan |
Building Name | Felista Horie |
Intercom | Call 401 |
Transportation | Near public transportation |
Accessibility | Not wheelchair accessible |
The clear instructions and central location make it easy for participants to find and access the cooking class.
Booking Confirmation
Booking for the cooking class is confirmed within 48 hours, subject to availability. The confirmation is contingent on the class having open spots.
Once a booking is made, you will receive a confirmation email or message. This email will include details about the class, such as the meeting location, start time, and what to bring.
The class is limited to a maximum of 8 travelers, so spots fill up quickly. Participants are encouraged to book early to secure their place.
The class isn’t wheelchair accessible, but it’s located near public transportation options.
Want to bring Osaka's flavors home? More hands-on cooking experiences we cover
Accessibility Information
The cooking class isn’t wheelchair accessible, though it’s conveniently located near public transportation options.
The meeting point is at Felista Horie, a building in Nishi Ward, Osaka. Participants will need to call 401 on the intercom to gain access.
The class is limited to a maximum of 8 travelers, ensuring an intimate, hands-on experience. While the facility may not accommodate those with mobility challenges, the class offers an opportunity to learn traditional Japanese cooking techniques in a small-group setting.
Participants can expect to make ramen, pork gyoza, and vegetable gyoza, followed by a seasonal dessert, all while enjoying green tea.
Transportation Options
The cooking class is conveniently situated near public transportation options, making it easily accessible for participants.
The meeting point is located at Felista Horie, a building in Nishi Ward, Osaka, which can be reached via subway, bus, or even on foot for those staying nearby.
The nearest subway station is just a short walk away, and several bus routes also serve the area.
For those driving, there may be limited parking available, so public transportation is the recommended option.
With its central location and proximity to various transit modes, the cooking class venue ensures participants can arrive with ease, allowing them to focus on the culinary experience.
Group Size Limit
This cooking class keeps its group size intimate, with a maximum of 6 participants, ensuring a more personalized and hands-on experience for each attendee.
The small-group format allows the instructor to provide individualized attention and guidance throughout the session, enabling participants to fully enjoy the cooking process.
With fewer people, there’s ample space in the kitchen for everyone to work comfortably and collaboratively.
This intimate setting fosters a relaxed and supportive atmosphere, where participants can freely ask questions, share tips, and learn from one another.
The limited group size guarantees that each person receives the necessary time and resources to master the traditional Japanese dishes of ramen and gyoza.
Frequently Asked Questions
Can I Bring My Own Cooking Equipment?
No, participants are not allowed to bring their own cooking equipment. All necessary kitchen utensils are provided as part of the class. Participants will use the equipment and facilities available at the cooking school during the session.
Do I Need to Bring My Own Apron?
No, you don’t need to bring your own apron. The cooking class provides all the necessary kitchen utensils, including aprons, for the participants. Everything needed for the cooking experience is included in the class.
Is There a Dress Code for the Class?
The cooking class doesn’t have a strict dress code, but it’s recommended to wear comfortable, casual clothing that you don’t mind getting a bit messy. Aprons are provided, so you don’t need to bring your own.
Can I Take Home the Leftovers?
Yes, you can typically take home any leftovers from the cooking class. The ingredients and dishes prepared during the class are yours to enjoy after the lesson, so you can savor the flavors later on.
Is There a Discount for Booking Multiple Classes?
The cooking class provider doesn’t offer discounts for booking multiple classes. However, they do provide a more intimate experience with a small group size and all the necessary ingredients and utensils to ensure participants can recreate the dishes at home.
Recap
This authentic ramen and gyoza cooking class in Osaka offers an immersive culinary experience.
Participants will learn to prepare the savory ramen broth, fold the juicy pork and refreshing vegetable gyoza wrappers, and enjoy a well-rounded introduction to Japanese cuisine.
The personalized guidance and all necessary ingredients and utensils make this a truly unique and memorable class for any food enthusiast.
More Workshops & Classes in Osaka
More Cooking Classes in Osaka
- 【Private】Sushi Making Osaka! Omakase Cooking Class in Japan!
- 【Special Offer】Sushi Making Osaka!!Cooking Class in Japan!
- Osaka Sushi Cooking Class How to Make It at Home
- Osaka Ramen Cooking Class and Toasting Party
- 3 Hours Osaka Takoyaki &Okonomiyaki Cooking Class
- Osaka: Gluten-Free Ramen and Gyoza Cooking Class
More Tour Reviews in Osaka
Not for you? Here's more things to do in Osaka we have recnetly reviewed
- 2 Best Craft Beer Tours And Tastings In Osaka
- 5 Best Dining Experiences In Osaka
- 2 Best Dinner Tours In Osaka
- 11 Best Cruises And Boat Tours In Osaka
- 25 Best Food Tours In Osaka
- 20 Best Full-Day Tours In Osaka
- 4 Best 2 Day Tours In Osaka
- 2 Best 3 Day Tours In Osaka
- 17 Best Photography Experiences In Osaka
- 3 Best Lunch Experiences In Osaka
- Meet and Fun Chat Osaka Locals With Drink All U Can Party Ticket
- Osaka SAKE Tasting With Takoyaki DIY