Ravenna: Gelato Making Class

Ravenna’s renowned gelato-making class offers a delightful sensory experience for those eager to venture into the world of authentic Italian craftsmanship. Participants will learn the essential techniques behind tempering eggs and churning, all while exploring a range of classic and innovative flavors made with fresh dairy and seasonal fruits. Priced at $64.14 per person, this 1.5-hour class caters to small groups of up to 8, ensuring a personalized and memorable culinary adventure. Whether you’re a gelato enthusiast or simply seeking an enriching cultural experience, this class promises to leave you with a newfound appreciation for the art of gelato-making.

Key Points

• A 1.5-hour immersive gelato-making class in Ravenna, Italy, where participants can learn techniques, experiment with flavors, and enjoy unlimited tastings.
• The class is designed for small groups of up to 8 individuals, allowing for personalized instruction from professional gelato makers.
• The focus is on using fresh dairy and seasonal fruits to create authentic Italian gelato, with hands-on training in tempering eggs and churning.
• Participants can explore both classic and innovative gelato flavors, guided by the expert instructor, and they can take home their creations.
• The class offers a flexible "reserve now & pay later" booking option with free cancellation up to 24 hours in advance, providing convenience and peace of mind.

You can check if your dates are available here:

Activity Overview

The Gelato Making Class in Ravenna is a 1.5-hour experience that allows a small group of up to 8 participants to create their own gelato under professional supervision.

Priced from $64.14 per person, the class offers the opportunity to learn techniques and secrets of gelato-making, including tempering eggs and mastering the churning process.

Attendees can experiment with a variety of flavors, from classic options like pistachio and stracciatella to innovative choices like basil and lemon.

During the session, participants can enjoy unlimited tastings of the gelato they make.

The class is bookable with no upfront payment, and cancellations are free up to 24 hours in advance.

Booking Information

Participants can reserve their spot for the Gelato Making Class in Ravenna with no upfront payment. The class is available on a "reserve now & pay later" basis, allowing customers to secure their place without an immediate financial commitment.

Plus, the class offers free cancellation – participants can cancel up to 24 hours in advance for a full refund. This flexible booking policy provides peace of mind and convenience for those interested in the unique gelato-making experience.

Whether exploring the classic flavors or experimenting with innovative options, attendees can look forward to an informative and enjoyable session without the need to worry about upfront costs or rigid cancellation policies.

Experience Highlights

The Gelato Making Class in Ravenna offers participants an immersive experience where they can create their own gelato under the guidance of professional supervision.

During the class, attendees can indulge in unlimited tastings of the frozen delights. They’ll learn the techniques and secrets behind the art of gelato-making, including tempering eggs and mastering the churning process.

The class covers key ingredients, such as fresh dairy and seasonal fruits, allowing participants to experiment with both classic flavors, like pistachio and stracciatella, as well as innovative options, including basil and lemon.

With a small group size, the class provides a hands-on and personalized learning experience.

Key Ingredients

A key focus of the Gelato Making Class is the use of fresh dairy and seasonal fruits as the primary ingredients.

Participants learn that the quality of these base components is crucial for creating authentic Italian gelato. The class examines how fresh milk, cream, and eggs are carefully combined and tempered to achieve the desired texture and richness.

Seasonal fruits, such as fragrant lemons or juicy strawberries, are also highlighted as they lend natural sweetness and vibrant flavors to the gelato.

Throughout the hands-on session, attendees discover how mastering these key ingredients is the foundation for crafting exceptional, artisanal gelato.

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Tempering Eggs and Churning

Beyond mastering the key ingredients, the Gelato Making Class also focuses on imparting the techniques of tempering eggs and expertly churning the gelato base.

Participants learn how to temper eggs to create a smooth, rich texture. This process involves gradually heating the egg mixture to the right temperature without curdling.

The class then demonstrates the art of churning, which incorporates air into the base, resulting in the signature dense yet creamy gelato consistency.

Through hands-on practice, attendees gain an understanding of the intricate steps required to achieve the perfect gelato texture and consistency.

These specialized techniques elevate the homemade gelato experience.

Flavor Experimentation

Participants in the Gelato Making Class eagerly explore a diverse array of flavors, both classic and innovative. Under the guidance of the expert instructor, they experiment with traditional favorites like pistachio and stracciatella, as well as unique creations like basil and lemon.

The hands-on nature of the class allows them to fully enjoy the process, tasting their creations along the way. Participants discover how slight variations in ingredients and techniques can dramatically alter the final gelato’s taste and texture.

This flavor exploration is a highlight of the class, giving attendees a newfound appreciation for the art of gelato-making.

Participant Feedback

Overwhelmingly positive reviews have poured in from those who’ve experienced the Gelato Making Class in Ravenna. The class has received a perfect 5/5 rating based on 3 reviews from satisfied participants hailing from Switzerland, Germany, and the U.S.

Nationality	Rating	Remarks
Swiss	5/5	"Hands-down the best gelato experience I’ve ever had!"
German	5/5	"The class was informative and fun. I learned so much!"
American	5/5	"A must-do activity for any gelato lover visiting Ravenna."

Participants consistently praised the small class size, expert instruction, and opportunity to create and taste unlimited gelato flavors. The Gelato Making Class in Ravenna has become a highlight for those seeking an authentic Italian culinary experience.

Class Duration and Size

The Gelato Making Class in Ravenna spans a generous 1.5 hours, providing ample time for participants to fully enjoy the art of gelato crafting.

The class is intentionally limited to a small group size of just 8 individuals, ensuring personalized attention and a more intimate learning experience.

This intimate setting allows the professional instructors to guide each participant through the intricate techniques of gelato-making, from mastering the perfect texture to experimenting with innovative flavor combinations.

• Ample time to learn and create
• Small group size for personalized guidance
• Professional instruction from gelato experts
• Opportunity to try unlimited gelato
• Flexible scheduling options available

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants can’t bring their own ingredients to the gelato making class. The class provides all the necessary ingredients and equipment, and the focus is on learning the proper techniques from the instructors.

Is There a Dress Code for the Gelato-Making Session?

There’s no strict dress code for the gelato-making session. Participants should wear comfortable, casual clothing and closed-toe shoes. Aprons are provided to keep your clothes clean during the hands-on gelato preparation.

Can I Make Gelato to Take Home After the Class?

The gelato-making class does not allow participants to take home the gelato they create. However, the class provides unlimited tastings during the session, so you can enjoy your handmade gelato before leaving.

Are There Options for Dietary Restrictions or Allergies?

Yes, the gelato making class can accommodate certain dietary restrictions and allergies. Participants should notify the instructor of any needs, such as lactose-intolerance or nut allergies, so they can provide suitable alternatives during the hands-on gelato preparation.

What Is the Minimum Age Requirement to Participate?

The minimum age requirement to participate in the gelato making class is not specified in the information provided. However, the class is intended for adults and does not mention any special accommodations for children.

Recap

The Ravenna Gelato Making Class offers a delightful and immersive experience, perfect for small groups. Participants will learn essential techniques, explore classic and innovative flavors, and indulge in unlimited tastings of their homemade gelato. With a focus on fresh ingredients and expert guidance, this class promises a memorable Italian culinary adventure in a personalized setting.

You can check if your dates are available here: