Roasting specialty coffee is an art that demands meticulous attention to detail. At SoLo Brewing Lisboa, you can embark on a guided tasting experience that unveils the intricacies of this craft. Over the course of an hour, you’ll explore the science behind each stage of the roasting process and how it shapes the final flavor profile. This interactive session is designed to captivate both coffee enthusiasts and newcomers alike, fostering a deeper appreciation for the dedication and passion that goes into creating exceptional roasted beans. With knowledgeable staff on hand, you’ll have the opportunity to engage in insightful discussions and savor the aroma and body of the finished product.
Key Points
- Immersive exploration of the coffee roasting process with step-by-step explanations from SoLo Brewing’s experts.
- Opportunity to taste the final roasted coffee product and appreciate its aroma, flavor profile, and body.
- Private tour format with group participation and encouragement for questions and engagement.
- Wheelchair and stroller accessible venue designed for individuals with mobility needs.
- Flexible cancellation policy and positive participant reviews highlighting the informative and engaging nature of the experience.
Course Details
The course is approximately one hour in duration and takes place at SoLo Brewing Lisboa.
Participants are advised against wearing perfumes or strong colognes, as the focus will be on assessing the quality of coffee through smell.
The course provides a private tour format, with only group participation. Confirmation is received upon booking, and the course is operated by SoLo Brewing.
The venue is wheelchair and stroller accessible, ensuring an inclusive experience.
The schedule begins at 9:00 AM and offers step-by-step explanations, encouraging participant questions for an engaging and informative coffee tasting.
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Scheduled Activities
Participants can expect approximately 1 hour of immersive exploration into the different stages of coffee roasting. The experience begins at 9:00 AM with a private tour format, ensuring a focused and personalized session.
Operated by SoLo Brewing, the workshop provides step-by-step explanations of the roasting process, allowing participants to gain insights into the intricacies of specialty coffee. Attendees will have the opportunity to taste the final roasted product, further enhancing their understanding of coffee quality.
The session is wheelchair and stroller accessible, ensuring inclusivity. Participants are encouraged to engage with the knowledgeable staff and ask questions, fostering an interactive and informative experience.
Accessibility Considerations
Wheelchair and stroller accessibility is provided for the Roast Specialty Coffee experience, ensuring an inclusive environment for all participants.
The venue is equipped to accommodate individuals with mobility needs, allowing them to fully engage in the coffee roasting and tasting activities.
The tour format is designed for private group participation, ensuring a personalized and accessible experience for all attendees.
On top of that, the location is stroller-friendly, making it suitable for families interested in exploring the world of specialty coffee.
These accessibility features demonstrate the event organizer’s commitment to creating an inclusive and welcoming atmosphere for coffee enthusiasts of all backgrounds and abilities.
Tasting Experience
A key highlight of the Roast Specialty Coffee experience is the opportunity for participants to savor the final roasted product.
During the tasting, attendees are guided through an exploration of the coffee’s aroma, flavor profile, and body. Step-by-step explanations from the knowledgeable staff provide valuable insights into how the roasting process impacts the taste.
Participants are encouraged to engage their senses and share their impressions, fostering a collaborative and informative experience.
The tasting encourages a deeper appreciation for the craft of specialty coffee roasting, enabling attendees to refine their palate and gain a newfound understanding of the subtleties that distinguish high-quality coffee.
Cancellation Guidelines
The Roast Specialty Coffee experience offers a clear and flexible cancellation policy, providing participants with transparent guidelines.
A full refund is available for cancellations made up to 24 hours in advance, allowing for necessary adjustments. The terms are outlined clearly, ensuring participants understand the process.
Plus, the policy demonstrates flexibility for unforeseen circumstances, encouraging participants to plan ahead for any changes.
This transparency and flexibility contribute to the overall positive experience, as participants can book with confidence, knowing their needs will be accommodated.
- Full refund for cancellations up to 24 hours in advance
- Clear terms outlined for participants
- Flexibility for unforeseen circumstances
- Encouragement to plan ahead for changes
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Participant Reviews
According to the reviews, the Roast Specialty Coffee experience has garnered an overall rating of 4.5 stars based on 3 reviews.
Participants highlight the informative and engaging nature of the experience, praising the passionate staff and the immersive atmosphere.
Coffee enthusiasts in particular recommend the tour, emphasizing the opportunity to gain insight into the different stages of coffee roasting and to taste the final product.
The reviews also suggest that the experience can be valuable for non-coffee drinkers, underscoring the educational and entertaining aspects of the guided tasting.
Getting to the Venue
Attending the Roast Specialty Coffee experience begins with navigating to the designated venue, SoLo Brewing Lisboa. The event takes place in a convenient central location, making it easily accessible for participants.
To ensure a smooth arrival, consider the following:
- Familiarize yourself with the venue’s address and surrounding landmarks to aid in navigation.
- Opt for public transportation or carpooling, as parking may be limited in the area.
- Arrive at the meeting point a few minutes early to allow time for check-in and settling in.
- Refrain from wearing strong fragrances, as the program emphasizes the appreciation of coffee aromas.
Frequently Asked Questions
Is There a Minimum Age Requirement to Participate?
Based on the information provided, there is no minimum age requirement specified for participating in this coffee roasting and tasting experience. The course appears to be open to all interested individuals, without any age restrictions mentioned.
Can I Bring My Own Coffee Beans for Roasting?
Unfortunately, this coffee roasting course does not allow participants to bring their own coffee beans for roasting. The program is designed to provide a guided tasting experience using the roaster’s selection of specialty coffee beans.
Is Photography Allowed During the Session?
Photography is permitted during the coffee roasting session, allowing participants to capture the process and their experience. However, attendees are advised to avoid using flash to prevent any potential disruption to the guided demonstrations.
Do I Need to Have Prior Experience in Coffee Tasting?
No prior coffee tasting experience is required for this course. The session is designed to provide participants with a comprehensive introduction to coffee roasting and tasting, with step-by-step guidance from knowledgeable instructors.
Can I Purchase Any Coffee Products On-Site?
Yes, participants can purchase coffee products on-site during the Roast Specialty Coffee With Guided Tasting course. The event is hosted by SoLo Brewing, which offers a selection of roasted coffee beans and related merchandise for attendees to purchase.
Recap
Specialty coffee roasting is an intricate art form that can be experienced through a guided tasting session at SoLo Brewing Lisboa. Participants will gain insights into the roasting process, explore the nuances of flavor profiles, and develop a deeper appreciation for the craft of coffee roasting. This interactive experience caters to both coffee enthusiasts and newcomers, providing an opportunity to take in the world of specialty coffee.
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