Roasted in Mendoza. a Unique Gastronomic Experience.

Roasted in Mendoza offers a captivating gastronomic journey that immerses visitors in the rich culinary traditions of Argentina. Over five immersive hours, guests can expect to engage in hands-on activities like learning the art of barbecue preparation, mastering the craft of empanada making, and savoring the nuances of regional wines – all while taking in the stunning mountain vistas that backdrop this intimate experience. Whether you’re a seasoned foodie or simply seeking a taste of Mendoza’s vibrant culinary heritage, this unique offering promises to tantalize the senses and leave you eager to discover more.

Key Points

• Immersive 5-hour gastronomic journey in Mendoza, Argentina, featuring barbecue preparation, empanada making, and wine tasting.
• Intimate setting with a maximum of 10 participants and wheelchair accessibility.
• Hands-on learning experience led by a local chef, showcasing the artistry of Argentine barbecue culture.
• Exploration of regional wines, including Malbec, Torrontés, and Bonarda, paired with grilled meats and empanadas.
• Accommodates vegetarian options and diverse dietary needs, ensuring a inclusive cultural experience.

You can check if your dates are available here:

Experience Overview

For an authentic gastronomic immersion in Mendoza, the "Roasted in Mendoza" experience offers a unique 5-hour journey. Priced from $180 per person, this activity caters to a maximum of 10 participants, making it an intimate affair.

Conducted in English, Spanish, and Portuguese, the experience is wheelchair-accessible, allowing for broader accessibility. Guests will embark on a 40-minute car ride to Luján de Cuyo, where they’ll participate in barbecue preparation, learn to make empanadas and chimichurri sauce, and receive cooking tips from the expert barbecue chef.

Plus, they’ll have the opportunity to taste regional wines and traditional flavors, including a vegetarian menu option upon request.

Reservation and Cancellation Policy

Guests can reserve their spot without making an upfront payment, allowing them to book the experience now and pay later.

Plus, the company offers free cancellation up to 24 hours in advance for a full refund. This flexible policy provides peace of mind for travelers.

Participants will be informed about the collection details a day prior to the event, ensuring a seamless start to the gastronomic journey.

Whether you need to adjust your plans or confirm the meeting point, the reservation and cancellation policy caters to the needs of your, making the Roasted in Mendoza experience accessible and convenient.

Itinerary and Activities

The experience begins at Av. Sarmiento 501, where participants board a vehicle for a 40-minute drive to the charming town of Luján de Cuyo. Upon arrival, they dive into the art of barbecue preparation, learning the secrets of the grill from the local chef. Participants then try their hand at making traditional empanadas and the renowned chimichurri sauce. Throughout the experience, they savor regional wines and enjoy the flavors of Argentina.

Activity	Duration	Details
Barbecue Preparation	1 hour	Learn from the chef
Empanada Making	1 hour	Prepare traditional fillings
Chimichurri Sauce	30 minutes	Master the classic accompaniment
Wine Tasting	2 hours	Sample regional varietals

Cultural Insights and Social Experience

Beyond the culinary activities, the experience offers valuable cultural insights and a friendly social atmosphere.

Guests will discover the deep-rooted traditions surrounding the Argentine barbecue ritual as they engage with the local chef. They’ll learn to prepare the iconic mate drink and enjoy regional beers, fostering a convivial environment.

The tranquil setting amidst beautiful mountain views further enhances the sense of culture. Participants have the opportunity to make new friends and bask in the welcoming ambiance, creating lasting memories of their gastronomic adventure in Mendoza.

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Inclusions and Important Information

The experience includes collection and return transportation to the meeting point, as well as all food and drinks throughout the activity.

This gastronomic adventure is fully inclusive, allowing participants to enjoy the traditional barbecue ritual without the need to worry about logistics.

While the experience typically runs regardless of weather conditions, strong Zonda winds may affect the outdoor activities.

It’s important to note that the itinerary is subject to change.

Vegetarians can enjoy the experience too, but they must request the special menu when making their reservation.

Barbecue Preparation and Cooking Tips

Immersing participants in the preparation of traditional Argentine barbecue, the experience allows them to learn from the expert chef’s cooking tips and secrets.

Guests actively participate in the barbecue setup, gaining insights into the techniques and traditions that produce the renowned asado. The chef shares insider knowledge on selecting the right cuts of meat, controlling the fire, and seasoning to perfection.

Participants also learn to make classic empanadas and the flavorful chimichurri sauce, essential accompaniments to the grilled meats. This hands-on, interactive component elevates the experience, giving visitors a deep appreciation for the culinary artistry behind Argentina’s renowned parilla culture.

Regional Wines and Traditional Flavors

As guests partake in the barbecue preparations, they’re also invited to explore the regional wines and traditional flavors that are integral to the Argentine culinary experience. The roasting experience allows participants to explore the rich wine culture of Mendoza, sampling a variety of local vintages that perfectly complement the smoky, savory notes of the grilled meats and empanadas. Alongside the wines, guests can savor the vibrant chimichurri sauce, a signature Argentine condiment made with fresh herbs, garlic, and olive oil. This multisensory journey showcases the depth and complexity of Mendoza’s gastronomic heritage.

Wine	Varietal	Region	Tasting Notes	Pairing
Malbec	Full-bodied	Luján de Cuyo	Robust, with notes of dark fruit and spice	Grilled meats
Torrontés	Aromatic white	Salta	Crisp, with floral and citrus aromas	Empanadas, chimichurri
Bonarda	Juicy red	San Juan	Plush, with red berry and vanilla flavors	Barbecue sauces
Cabernet Sauvignon	Elegant red	Mendoza	Complex, with blackberry and cedar notes	Aged cheeses
Malbec Rosé	Dry and refreshing	Uco Valley	Bright, with strawberry and watermelon notes	Salads, appetizers

Vegetarian Option and Dietary Requests

While the vast majority of the experience focuses on the traditional Argentine barbecue, the Roasted in Mendoza team thoughtfully accommodates vegetarian and other dietary requests.

Participants can opt for a vegetarian menu upon reservation. This ensures those with special dietary needs can fully enjoy the cultural traditions and flavors of the region.

The vegetarian options still allow guests to participate in the empanada and chimichurri sauce preparation, as well as enjoy the regional wines and local beers.

Ultimately, the Roasted in Mendoza experience caters to diverse palates, providing an inclusive gastronomic adventure for all.

Frequently Asked Questions

Can I Take Photos and Videos During the Experience?

Yes, participants are generally welcome to take photos and videos throughout the experience. However, they’re asked to be mindful of not disrupting the group or interfering with the cooking activities.

Is There a Dress Code for the Event?

There’s no specific dress code for the event, but guests are advised to wear comfortable, casual clothing suitable for an outdoor cooking experience. Participants should dress in layers to accommodate potential changes in weather conditions.

Can I Bring My Own Wine or Drinks to the Experience?

Participants are not allowed to bring their own wine or drinks to the experience. The event includes all food and beverages, so guests should refrain from bringing any outside alcoholic or non-alcoholic items.

How Much Time Is Allocated for the Barbecue Preparation and Cooking?

The itinerary allots about 2 hours for participants to actively engage in barbecue preparation, learning to make empanadas and chimichurri sauce, and receiving cooking tips from the experienced barbecue chef.

Is There an Opportunity to Purchase Any Local Products or Souvenirs?

There’s no specific mention of an opportunity to purchase local products or souvenirs during the experience. The focus seems to be on the gastronomic activities and immersion in Argentine traditions rather than shopping. Participants can inquire about any available options to take home local items.

Recap

"Roasted in Mendoza" offers a truly immersive gastronomic adventure, allowing guests to explore Argentina’s rich culinary heritage. From hands-on barbecue preparation to empanada making and wine tasting, this intimate experience promises an unforgettable encounter with the flavors of Mendoza. Complemented by stunning mountain views and the guidance of a local chef, it’s a chance to savor the region’s vibrant culture and traditions.

You can check if your dates are available here: