Rome: 1 Hour Pasta Making Class

Seeking an immersive culinary experience during your Roman holiday? Look no further than the 1-hour pasta-making class at Pummaré Restaurant near the Vatican. Led by a skilled Italian chef, this intimate hands-on session invites you to craft fresh fettuccine from scratch. Complemented by a welcome drink, appetizer, and wine pairing, the class fosters social interaction and a deeper appreciation for authentic Italian cuisine. Whether you’re a budding home cook or seasoned foodie, this delightful adventure promises to elevate your understanding of pasta-making and leave you craving more of the Eternal City’s gastronomic delights.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• A 1.5-hour hands-on pasta making class at Pummare Restaurant near the Vatican, with a maximum of 12 participants.
• Learn to make fresh fettuccine from scratch under the guidance of an experienced Italian chef.
• Class includes a welcome drink, appetizer, and pasta-wine pairing, providing a full culinary experience.
• Wheelchair accessible and accommodates dietary requirements, ensuring an inclusive experience.
• Positive customer reviews highlight the class’s intimate atmosphere, the chef’s expertise, and the opportunity to make new friends.

You can check if your dates are available here:

Class Details

The pasta making class takes place in a small group setting, with a maximum of 12 participants.

Located near the Vatican, the class is held at Pummaré Restaurant, which sits above the Trionfale Food Market.

Instruction is provided in English, and the class is wheelchair accessible.

Priced from $65.23 per person, the 1.5-hour experience includes all necessary ingredients, a welcome drink and appetizer, and a pasta-wine pairing.

Participants will learn the secrets of making fresh fettuccine from a professional Italian chef.

The class offers a social dining experience, allowing attendees to make new friends while seeing Roman culinary traditions.

Experience Highlights

During the pasta making class, participants make fresh fettuccine from scratch under the guidance of a professional Italian chef.

Afterward, they can enjoy their self-made pasta paired with a refreshing drink, such as a Spritz, Prosecco, or wine.

The class provides a social dining experience where participants can interact with new friends in a cozy, welcoming setting.

Key highlights of the experience include:

• Learning the secrets of authentic Italian pasta making
• Gaining hands-on experience in the art of pasta crafting
• Savoring the fruits of their labor with a delectable pasta dish
• Immersing themselves in the vibrant culture and cuisine of Rome
• Engaging in a fun, interactive cooking class in a charming local restaurant.

Class Inclusions

The pasta making class includes all the necessary ingredients for participants to craft their own fresh fettuccine.

Aspiring pasta chefs will enjoy a welcome drink and appetizer, followed by the pasta they’ve made paired with a drink like spritz, prosecco, or wine.

The class is led by an experienced Italian chef who shares the secrets of traditional pasta making.

All cooking utensils and aprons are provided, allowing guests to fully enjoy the hands-on learning experience.

With a small group setting, the class offers a social dining experience where attendees can mingle and make new friends while indulging in their homemade Italian creations.

Meeting Point

At Pummarè Restaurant, participants meet for the pasta making class.

Guests are asked to arrive 15 minutes early to ensure a timely start. A contact number, +39 327 306 8995, is provided for any late arrivals.

When booking, guests should communicate any dietary requirements, as vegetarian options are available.

Children are welcome but must be accompanied by an adult.

• Meeting point: Pummarè Restaurant
• Arrival time: 15 minutes early
• Contact for late arrivals: +39 327 306 8995
• Dietary requirements: Communicate at booking
• Children: Must be accompanied by an adult

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Dietary Requirements

When booking the pasta making class, guests are encouraged to communicate any dietary requirements.

The class is designed to accommodate vegetarian diners, and the chef is happy to make adjustments to the menu if necessary.

Guests with food allergies or intolerances should inform the staff at the time of booking so that appropriate substitutions can be made.

The class give you a welcoming and inclusive experience for all participants, ensuring that everyone can fully enjoy the pasta-making process and the delicious meal that follows.

Dietary needs are taken seriously, allowing everyone to participate in this authentic Italian cooking experience.

Customer Reviews

Overwhelmingly positive customer reviews have highlighted the pasta-making class’s engaging atmosphere and informative instruction.

With an average rating of 4.8/5 from 4 reviews, the class has received glowing feedback:

• "The chef’s passion for teaching really shone through. I learned so much about the art of pasta making!"
• "It was such a fun, social experience. I made new friends while enjoying delicious homemade pasta and wine."
• "The cozy setting and small group size made for an intimate, hands-on learning experience."
• "Highly recommended for anyone wanting an authentic taste of Rome’s culinary culture."
• "I left feeling like a true Italian chef. Can’t wait to recreate the recipes at home."

Booking and Cancellation

To book the pasta-making class, customers can reserve a spot without any upfront payment. The class has a small group size, with a maximum of 12 participants. Bookings can be made conveniently online, and payments are not required until the day of the class.

Booking Options	Details
Reserving a Spot	No upfront payment required
Group Size	Maximum 12 people
Booking Process	Online reservations available
Payment	Due on the day of the class
Cancellation Policy	Free cancellation up to 24 hours in advance

On top of that, the class is wheelchair accessible, and any dietary requirements can be communicated at the time of booking.

Location and Accessibility

Located near the Vatican, the pasta-making class takes place at Pummarre Restaurant, situated above the Trionfale Food Market.

This cozy setting provides a charming backdrop for the hands-on cooking experience. The class is accessible for wheelchair users, ensuring everyone can participate and enjoy the session.

Guests are advised to arrive 15 minutes early, and a contact number is available for any late arrivals. Dietary requirements should be communicated at the time of booking, as the class offers vegetarian options.

The small group size, with a maximum of 12 people, creates an intimate and social dining experience for all attendees.

Frequently Asked Questions

Can I Choose the Type of Pasta to Make?

The class focuses on making traditional Fettuccine pasta, though participants can’t choose the type of pasta themselves. The chef will guide the group through the entire pasta-making process from scratch.

Is There an Opportunity to Socialize With the Chef?

Yes, the pasta making class provides a social dining experience where participants can interact with the professional Italian chef. Attendees will have the opportunity to learn directly from the chef and enjoy the pasta they’ve made together.

Can I Take the Pasta I Make Home With Me?

Unfortunately, participants can’t take the pasta they make home with them. The class is focused on the hands-on experience of making fresh pasta, which is enjoyed during the social dining experience at the end of the lesson.

Is There a Dress Code for the Class?

There’s no formal dress code for the pasta-making class. Students can wear comfortable, casual clothing. The focus is on the hands-on cooking experience, so attire that allows ease of movement is recommended.

Are There Any Discounts or Promotions Available?

The class provider doesn’t currently offer any discounts or promotions. However, customers can save by booking in advance, as there’s an option to reserve a spot without upfront payment.

Recap

The 1.5-hour pasta-making class at Pummarè Restaurant near the Vatican offers a delightful opportunity to learn the art of handcrafting fresh fettuccine. Led by a professional Italian chef, this intimate experience includes all ingredients, a welcome drink, an appetizer, and a pasta-wine pairing, fostering social interaction and immersion in authentic Italian flavors. It’s a hands-on cooking adventure not to be missed.

You can check if your dates are available here: