Rome: Combo Pizza and Pasta Cooking Class With Wine

Indulge in the flavors of Italy with the "Rome: Combo Pizza and Pasta Cooking Class With Wine." This immersive 3.5-hour experience guides you through the art of crafting authentic Neapolitan and Capricciosa pizzas, as well as handmade pasta. Savor unlimited wine, tiramisu, and Limoncello while enjoying your culinary creations in a charming wood-fired oven setting. Suitable for all ages, the class includes round-trip transfers from the Laurentina metro stop, ensuring a convenient and enjoyable outing in the heart of Rome. Whether you’re a seasoned home chef or a passionate foodie, this class promises to transport you to the heart of Italian culinary traditions.

Key Points

• This 3.5-hour cooking class in Rome teaches participants how to make authentic Neapolitan and Capricciosa pizzas in a wood-fired oven.
• Participants also learn to create various handmade pasta shapes without machines and enjoy unlimited wine, tiramisu, and Limoncello throughout the class.
• The class includes round-trip transportation from the Laurentina metro stop to the Wood Houses village, an immersive cultural setting for the experience.
• The class accommodates a range of ages, with a minimum age of 3 years and a minimum drinking age of 18 years.
• Participant feedback highlights the class’s fun, learning, and group dynamics, with an overall rating of 4.7 out of 5 stars.

You can check if your dates are available here:

Activity Overview

This cooking class in Rome offers participants a 3.5-hour experience to learn the art of making authentic Neapolitan or Capricciosa pizza in a wood-fired oven, as well as various pasta shapes without the use of a machine.

Priced at $61.77 per person with an up to 25% discount, the class includes unlimited wine, tiramisu, and Limoncello.

Theres some good an all-you-can-eat feast of the delicious pizza and pasta creations at the end of the session.

The experience also includes round-trip transfers, multilingual instructors, and free cancellation up to 24 hours in advance.

Class Details

Participants learn to make either Neapolitan or Capricciosa pizza in a wood-fired oven during the class.

They’ll also receive instruction on making various pasta shapes without a machine. At the end of the class, guests can indulge in an all-you-can-eat feast of the pizzas and pastas they’ve created.

The class includes:

• Instruction from multilingual teachers
• Tastings of tiramisu and Limoncello
• Unlimited white and red wine

Attendees will meet at the Laurentina metro stop and be transported to the Wood Houses village for the cooking experience.

Inclusions

The Combo Pizza and Pasta Cooking Class in Rome includes a well-rounded experience for participants. It offers round-trip transfers, except for some cases, allowing for convenient transportation to and from the location.

The class itself provides instruction on making both Neapolitan and Capricciosa pizzas in a wood-fired oven, as well as guidance on shaping various pasta forms without a machine.

Participants can indulge in unlimited servings of the delectable pizza and pasta creations at the end of the session. Plus, the class includes tastings of classic Italian desserts like tiramisu and Limoncello, accompanied by free-flowing white and red wine.

Participant Information

The minimum drinking age for the Combo Pizza and Pasta Cooking Class is 18 years.

Infants up to 2 years old are free but must be booked for transportation purposes.

Participants must be at least 3 years old to take part in the class.

After booking, guests will receive confirmation of their reservation.

The class accommodates a range of ages:

1. Infants (up to 2 years) can attend for free.
2. The minimum age for participation is 3 years.
3. The minimum drinking age is 18 years.

This ensures a fun, educational experience for the whole family.

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Customer Feedback

According to the available customer feedback, the Combo Pizza and Pasta Cooking Class in Rome has earned an impressive overall rating of 4.7 out of 5 stars based on 840 reviews.

Participants have particularly praised the knowledgeable and multilingual instructors, awarding them an average rating of 4.8 out of 5.

The transportation and service have also received high marks, scoring 4.3 and 4.9 out of 5, respectively.

Reviewers highlighted the fun, learning, and group dynamics as the highlights of the experience, though some mentioned room for improvement in the quality of transportation and the presentation of the tiramisu.

Duration and Price

How long does the Combo Pizza and Pasta Cooking Class in Rome last, and what’s the cost?

The class lasts an impressive 3.5 hours, giving participants plenty of time to learn the art of making Neapolitan and Capricciosa pizza in a wood-fired oven, as well as various pasta shapes without a machine.

As for the price, you can save up to 25% off the original cost, bringing the per-person fee down from $82.36 to just $61.77.

The experience includes:

• Unlimited wine, tiramisu, and Limoncello
• A delightful all-you-can-eat feast of the pizza and pasta you’ve created
• Round-trip transfers to the class location at the Wood Houses village

With free cancellation up to 24 hours in advance, this class is a must for any foodie visiting Rome.

Pizza and Pasta Making

Participants in the Combo Pizza and Pasta Cooking Class in Rome will explore the art of crafting Neapolitan and Capricciosa pizzas within a wood-fired oven. Under the guidance of multilingual instructors, guests will also learn to shape various pasta varieties by hand, without the use of machines. The class concludes with an all-you-can-eat feast of the pizzas and pastas prepared during the session, complemented by unlimited servings of white and red wine, as well as tastings of classic Italian desserts like tiramisu and limoncello.

Pizza Making	Pasta Making	Dining Experience
Wood-fired oven	Handmade shapes	Unlimited pizza and pasta
Neapolitan style	No machine required	Unlimited wine
Capricciosa style	Multilingual instruction	Tiramisu and limoncello

Transportation and Venue

The Combo Pizza and Pasta Cooking Class begins with participants meeting at the Laurentina metro stop, where they’ll board transportation to the Wood Houses village.

This charming destination is the setting for the culinary adventure. The class includes:

1. Round-trip transfers to the venue, with a few exceptions.
2. A tour of the Wood Houses village, providing a glimpse into the local culture.
3. Access to the on-site wood-fired ovens where you will craft their pizzas.

The transportation and venue selection ensure a seamless and immersive experience, allowing participants to fully focus on mastering the art of pizza and pasta making in an authentic Italian setting.

Frequently Asked Questions

What Is the Minimum Group Size for the Class?

The class doesn’t specify a minimum group size. It’s an open enrollment experience, so participants can join as individuals or with a group. The class will proceed regardless of the total number of attendees.

Are Vegetarian/Dietary Options Available?

According to the details, the cooking class offers vegetarian options. It states that you will enjoy an "all-you-can-eat feast of pizza and pasta" at the end of the class, suggesting accommodations for dietary restrictions.

Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the cooking class. The experience specifically includes unlimited wine as part of the package, so outside beverages are not allowed. The class give you a fully inclusive culinary experience.

Is the Experience Suitable for People With Mobility Issues?

The experience may not be the most suitable for those with mobility issues. The class involves transportation to an off-site location and participation in cooking activities which could prove challenging for individuals with limited mobility. Additional accommodations may be required.

Can the Class Be Customized for Special Occasions?

The class can be customized for special occasions like birthdays or anniversaries. The cooking school is willing to accommodate requests for personalized menus, decorations, or other special touches to make the experience more memorable.

Recap

This engaging pizza and pasta cooking class in Rome offers an immersive culinary experience. Participants will craft authentic Neapolitan and Capricciosa pizzas, as well as handmade pasta, all while enjoying unlimited wine, tiramisu, and Limoncello. The family-friendly class includes round-trip transfers, ensuring a convenient and enjoyable outing in the heart of the city. With hands-on cooking, abundant flavors, and a charming wood-fired oven setting, this class promises an unforgettable taste of Italian cuisine.

You can check if your dates are available here: