For the fettuccine and tiramisu enthusiast, Rome offers an immersive culinary journey that’s not to be missed. This hands-on cooking class invites participants to learn the traditional techniques behind these iconic Italian dishes, guided by experienced instructors in an intimate setting. From kneading the dough to whipping up the perfect creamy filling, each step promises an authentic taste of la dolce vita. With small group sizes and accessible accommodations, the class caters to travelers of all backgrounds, ensuring an unforgettable experience. Whether you’re a seasoned home cook or a curious beginner, this workshop provides the perfect opportunity to elevate your pasta and dessert game – and uncover the secrets behind Rome’s most beloved flavors.
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Just The Basics
• Hands-on cooking class in the heart of Rome teaching techniques to make classic Italian dishes like fettuccine and tiramisu.
• Small group setting with experienced instructors and an opportunity to enjoy the homemade creations with a glass of wine or soft drink.
• Freshly made fettuccine with a choice of delectable sauces, homemade tiramisu, and a refreshing beverage included in the workshop.
• Convenient meeting location near public transportation options, with a maximum of 18 travelers for an intimate atmosphere.
• Wheelchair and stroller accessible, with a cancellation policy allowing full refunds with 24-hour advance notice.
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Workshop Details
This hands-on cooking class in Rome allows guests to learn the techniques behind crafting classic Italian dishes – fettuccine and tiramisu.
The workshop has earned an impressive 1,602 reviews and a Badge of Excellence.
Located in the heart of Rome, you will learn from experienced instructors in a small group setting.
The class includes making the pasta from scratch and preparing the beloved Italian dessert tiramisu.
Guests can enjoy their homemade creations with a glass of wine or soft drink.
With a maximum of 18 travelers, this intimate experience provides personalized attention and ample opportunities for participants to hone their culinary skills.
Meal Offerings
At the heart of this cooking class is the opportunity to savor a delectable meal, featuring classic Italian dishes. Participants can choose from a selection of sauces to accompany their freshly made fettuccine, complemented by a glass of red or white wine or a soft drink. And to cap off the experience, they’ll indulge in a homemade tiramisu, paired with a refreshing limoncello or a steaming cup of coffee.
| Main Dish | Sauce Options | Beverage |
|---|---|---|
| Fettuccine | Tomato and Basil | Red Wine |
| Amatriciana | White Wine | |
| Cacio e Pepe | Soft Drink |
The mouthwatering combination of handcrafted pasta, rich sauces, and decadent dessert promises to transport participants on a culinary journey through the flavors of Italy.
Inclusions
The class includes the key components for a satisfying Italian dining experience – freshly made fettuccine, a choice of delectable sauces, a serving of homemade tiramisu, and a refreshing beverage such as wine, limoncello, or coffee.
To begin, you will make their own fettuccine pasta and then select from three classic Italian sauce options: tomato and basil, amatriciana, or cacio e pepe.
After the pasta course, they’ll enjoy a decadent tiramisu dessert, made with care by the instructor.
Throughout the meal, attendees can sip on a glass of red or white wine, or opt for a soft drink.
It’s a complete culinary journey that captures the essence of authentic Italian cuisine.
Meeting and Pickup
Participants will meet their instructor at Piazza Cavour, 19/21, 00193 Roma RM, Italy, inside the Restaurant Oste Cavour, 10 minutes before the class begins.
This ensures everyone is present and ready to start the workshop on time.
The meeting point is conveniently located, making it easy for participants to find.
Once everyone has arrived, the group will head to the cooking station to begin the hands-on learning experience.
Those who need assistance getting to the meeting point can rely on public transportation, as the location is near various options.
With a maximum of 18 travelers, the workshop maintains an intimate and personalized atmosphere throughout the session.
Accessibility and Policies
The workshop is wheelchair and stroller accessible, making it inclusive for all travelers. Infants are welcomed, with provided infant seats.
Plus, the location near public transportation options ensures easy access for participants.
The cancellation policy allows for full refunds if canceled at least 24 hours in advance, providing flexibility.
This consideration for accessibility and convenience demonstrates the organizers’ commitment to creating an enjoyable and inclusive experience.
Whether you’re bringing a stroller or simply want the freedom to arrive hassle-free, this workshop caters to the needs of all guests.
With its thoughtful policies and inclusive environment, the Fettuccine & Tiramisu Lovers Workshop in Rome is designed to welcome travelers of all backgrounds.
Hands-on Experience
In this hands-on workshop, participants get to roll up their sleeves and channel their inner Italian chef as they learn to craft classic fettuccine and the decadent tiramisu dessert.
Under the guidance of an expert instructor, small groups will dive into the art of pasta-making, expertly mixing and kneading the dough before cutting it into long, ribbony fettuccine.
Then, it’s time to bring together the rich, creamy ingredients for the iconic tiramisu, layering the fluffy mascarpone and coffee-soaked ladyfingers.
With each step, attendees will hone their culinary skills and gain newfound appreciation for these beloved Italian specialties. By the end, they’ll savor the fruits of their labor over a well-deserved glass of wine.
Culinary Delights
Fragrant aromas of freshly-made pasta and rich, creamy tiramisu fill the air as guests embark on a delectable culinary journey through the heart of Italy.
In this hands-on cooking workshop, participants learn to craft classic Italian dishes like fettuccine and tiramisu. They’ll choose from a selection of sauces, including the beloved tomato and basil, or the decadent cacio e pepe.
As they savor each bite, paired with a glass of wine, they’ll be transported to the streets of Rome. The workshop culminates with a delightful dessert – homemade tiramisu, accompanied by a refreshing limoncello or soothing cup of coffee.
This immersive experience allows guests to indulge in the flavors that have made Italian cuisine a global sensation.
Memorable Experience
Immersing themselves in the rich culinary traditions of Rome, guests embark on a delightful hands-on journey, crafting beloved Italian classics like fettuccine and tiramisu.
Under the guidance of expert instructors, they’ll knead dough, roll and cut pasta, and assemble the iconic layered dessert, honing their skills amidst the intimate setting of a small group.
As the aromas of simmering sauces and freshly brewed coffee fill the air, a sense of camaraderie blossoms, fostering an atmosphere of shared discovery.
Savoring the fruits of their labor, guests indulge in a full meal complete with regional wines, reveling in the pride and satisfaction of having created these time-honored dishes themselves.
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Frequently Asked Questions
Do I Need Any Prior Cooking Experience?
No prior cooking experience is necessary for this workshop. Whether you’re a beginner or an experienced home cook, you’ll be guided step-by-step through the process of making classic Italian dishes.
The hands-on nature of the class allows you to learn and practice the techniques under the supervision of a knowledgeable instructor. All you will leave with the skills to recreate these dishes in their own kitchens.
Can I Substitute Any Dietary Requirements?
Yes, you can likely substitute certain dietary requirements for this cooking class. The workshop offers a flexible menu, allowing participants to choose their preferred sauce for the fettuccine and swap the included wine for a soft drink if needed.
The homemade tiramisu dessert may also be adjusted to accommodate vegetarian, vegan, or other dietary needs upon request. The small group size and hands-on format make it easy to accommodate individual preferences.
How Long Does the Workshop Last?
The workshop typically lasts around 3 hours.
Participants will have the opportunity to learn how to make classic Italian dishes, including fettuccine and tiramisu, in a hands-on setting with a small group.
The experience includes enjoying the meals, complete with a glass of wine, in a congenial atmosphere.
The overall duration allows for a thorough and immersive cooking experience, providing ample time to master the techniques and savor the final products.
Is Gratuity Included in the Price?
According to the details provided, gratuity isn’t explicitly included in the price of the workshop. The description outlines the inclusions, which cover the fettuccine, tiramisu, and beverages, but doesn’t mention any gratuity or service charges.
Therefore, it’s likely that participants would need to provide a tip to the instructor and any other staff separately, based on the standard tipping customs in Rome. The price covers the core workshop experience.
What Should I Bring to the Workshop?
For this hands-on cooking workshop, you’ll want to bring a few essentials. Wear comfortable, closed-toe shoes and clothing you don’t mind getting a bit messy.
It’s also a good idea to bring a small bag or purse to store any personal items.
The workshop provides all the necessary ingredients and equipment, so you can focus on learning and enjoying the experience.
Just be sure to arrive on time and ready to have fun!
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Sum Up
The Rome Cooking Class: Fettuccine & Tiramisu Lovers Workshop provides an immersive culinary journey through the heart of Italian cuisine.
Participants can create traditional fettuccine and tiramisu, while enjoying rich sauces and beverages in an intimate setting.
With its hands-on approach, experienced instructors, and accessibility, the class offers an authentic and memorable experience for travelers of all backgrounds.
