Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

Enjoy the culinary heart of Rome with this captivating 3.5-hour cooking class. Participants will master the art of handmaking pasta and the classic Italian dessert, tiramisu, while exploring a local gourmet market and sampling artisanal delights. The class culminates in a delectable lunch, where students savor their homemade creations paired with free-flowing fine wine and prosecco. This intimate experience offers personalized attention and an unparalleled dive into the vibrant food culture of the Eternal City. What secrets await in the kitchen? Discover them for yourself.

This experience made our list of the 19 Best Cooking Classes In Rome.

Key Points

• 3.5-hour small-group cooking class in Rome where you’ll learn to make handmade pasta (ravioli and gnocchi) and tiramisu.
• Includes a visit to a gourmet market for local food and wine tastings.
• Enjoy a delectable lunch with the homemade pasta and tiramisu, accompanied by fine wine and prosecco.
• Personalized attention from an English-speaking guide in an intimate setting with a maximum group size of 16.
• Highly reviewed for its knowledgeable guide, delicious food, and immersive culinary experience.

Overview of the Cooking Class

The cooking class offers participants the opportunity to learn the art of making two types of handmade pasta – ravioli and gnocchi – as well as the classic Italian dessert tiramisu.

The 3.5-hour small-group experience takes place in Rome, where an English-speaking guide leads the class. During the hands-on session, guests will visit a gourmet market to sample local food and wine.

Afterward, they’ll enjoy a lunch of the homemade pastas, complemented by fine wine and prosecco.

With a maximum group size of 16 travelers, the class provides an intimate setting to learn traditional Italian cooking techniques.

The cooking class is wheelchair accessible and located near public transportation.

Handmade Pasta and Tiramisu Making

Guided by an experienced instructor, participants in the cooking class learn to prepare two types of handmade pasta – ravioli and gnocchi – using traditional Italian techniques. Afterward, they explore the art of crafting the classic tiramisu dessert, blending the rich flavors of espresso, mascarpone, and ladyfingers.

The class covers the following key steps:

Handmade Pasta	Tiramisu
Mixing the dough	Whipping mascarpone
Kneading and rolling	Brewing espresso
Shaping ravioli and gnocchi	Assembling layers

Throughout the cooking process, the instructor offers expert guidance and tips, ensuring participants develop the skills to recreate these beloved Italian dishes at home.

Gourmet Market Visit and Tastings

After the hands-on cooking session, participants embark on a visit to a local gourmet market, where they’ll sample a variety of artisanal food and wine.

The market tour offers a chance to explore the vibrant culinary culture of Rome, with opportunities to taste premium olive oils, aged balsamic vinegars, cured meats, and an assortment of regional cheeses.

Participants can also sample fine Italian wines, gaining insights into the unique terroirs and production methods that contribute to the country’s renowned vintages.

This interactive experience allows travelers to enjoy the flavors of Italy, complementing the pasta and tiramisu-making skills they’ve just acquired during the cooking class.

Included Lunch and Beverages

Following the hands-on cooking class, participants can savor a delicious lunch featuring the two types of handmade pasta they prepared. This lunch comes accompanied by complimentary fine wine and prosecco, allowing travelers to indulge in the flavors of Italy.

The included lunch and beverages provide the perfect opportunity to enjoy the fruits of one’s labor. Guests can sit back, relax, and toast to a successful cooking experience as they savor the rich, velvety tiramisu for dessert.

Included in Lunch
2 types of handmade pasta	Fine wine
Prosecco	Tiramisu
Bottled water

Maximum Group Size and Accessibility

With a maximum group size of 16 travelers, the Rome Cooking: Pasta & Tiramisu Making experience ensures an intimate and personalized learning environment.

This small-group setting allows the English-speaking guide to provide attentive instruction and ample hands-on time for each participant.

Plus, the activity is wheelchair accessible and conveniently located near public transit, making it accessible to a wide range of travelers.

The compact size of the group enables participants to receive personalized attention and support throughout the cooking class, allowing them to fully enjoy the art of making authentic Italian pasta and tiramisu.

This ensures a truly memorable and enriching culinary experience in the heart of Rome.

Cancellation Policy and Refund Details

The Rome Cooking: Pasta & Tiramisu Making experience offers a flexible cancellation policy, providing a full refund up to 24 hours prior to the scheduled class. This policy allows for hassle-free planning and gives travelers peace of mind in case their plans change unexpectedly.

The key details of the cancellation policy include:

1. Full refund available up to 24 hours before the class start time.
2. No refunds offered for cancellations within 24 hours of the class.
3. Rescheduling may be possible, subject to availability and at the discretion of the tour operator.

This cancellation policy ensures that participants can book the cooking class with confidence, knowing that their investment is protected should their travel plans need to be adjusted.

Class Schedule and Meeting Point

The Rome Cooking: Pasta & Tiramisu Making class takes place daily, with a start time of 2pm. The meeting point for the class is La Nicchia Cafe, which is located just a 1-minute walk from the Cipro metro station. This small-group cooking experience, with a maximum of 16 travelers, offers a hands-on lesson in creating two types of handmade pasta and the classic Italian dessert, tiramisu.

Details	Information
Schedule	Daily, 2pm start time
Meeting Point	La Nicchia Cafe, Via Cipro 4L, Rome
Transportation	Wheelchair accessible, near public transit
Group Size	Max 16 travelers
Cancellation Policy	Full refund up to 24 hours prior

Exceptional Reviews and Accolades

This cooking class has earned a stellar reputation, boasting a Badge of Excellence and 177 glowing reviews from previous participants. Travelers rave about the exceptional experience, highlighting several key aspects that make this class truly stand out:

The knowledgeable and engaging English-speaking guide who leads the hands-on instruction.

The delectable lunch featuring the homemade pasta and tiramisu, complemented by fine wine and prosecco.

The intimate small-group setting that allows for personalized attention and a convivial atmosphere.

With its winning combination of authentic cuisine, expert tuition, and rave reviews, this Rome cooking class offers an unparalleled opportunity to learn about the local culinary traditions. It’s no wonder it has earned such high marks from previous participants.

Frequently Asked Questions

Is Prior Cooking Experience Required?

No prior cooking experience is required. The class is designed for all skill levels, from beginners to experienced cooks. The instructor provides step-by-step guidance to ensure participants learn how to make handmade pasta and tiramisu.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions, such as vegetarian, vegan, or gluten-free diets. Guests should inform the provider of any special dietary needs when booking to ensure appropriate menu modifications can be made.

Is Photography Permitted During the Class?

Photography is generally permitted during the cooking class, allowing participants to capture their culinary creations and the experience. The instructor may provide guidance on when and where photography is appropriate to ensure minimal disruption.

What Is the Minimum Age Requirement?

The minimum age requirement for the cooking class is not specified. However, the group size is limited to 16 travelers, so the class may not be suitable for young children. Participants must be comfortable in a small-group setting.

Is There Any Pre-Class Preparation Needed?

There is no pre-class preparation needed. Participants simply need to arrive at the meeting point on time and ready to learn. The knowledgeable guide will provide all the necessary instructions and ingredients during the hands-on cooking class.

Recap

This immersive culinary experience in Rome offers an authentic taste of the city’s vibrant food culture.

From handcrafting pasta and tiramisu to exploring a gourmet market, you will savor the true flavors of Italy.

The included lunch featuring homemade dishes and fine wine completes this intimate and personalized cooking class, leaving guests with a deeper appreciation for the art of Italian cuisine.