Rome: Fettuccine and Tiramisu Hands-on Cooking Class

Nestled in the heart of Rome, the Fettuccine and Tiramisu Hands-on Cooking Class at Oste Cavour Restaurant offers an immersive culinary experience for foodies. Led by an English-speaking chef, this three-hour session allows participants to craft homemade Fettuccine pasta and the beloved Italian dessert, Tiramisu, all while sipping on a glass of wine. With a small class size for personalized attention, this hands-on adventure promises to elevate one’s understanding of traditional Italian cuisine. Whether you’re a seasoned home cook or a curious foodie, this class provides an opportunity to explore the art of Italian cooking, leaving you with the skills and confidence to recreate these dishes in your own kitchen.

Key Points

• A 3-hour hands-on cooking class in Rome that teaches participants to make traditional Italian dishes, including Fettuccine pasta and Tiramisu dessert.
• The class is limited to 5 participants and includes a glass of Italian wine, a shared recipe, and personalized attention from an English-speaking chef.
• The Fettuccine pasta making process covers mixing dough, using a pasta maker, and customizing the sauce, while the Tiramisu creation involves layering ladyfingers, mascarpone-egg mixture, and cocoa powder.
• Convenient booking and cancellation options, with a "Reserve Now & Pay Later" policy and a flexible cancellation policy allowing full refunds up to 24 hours in advance.
• The class is held at the Oste Cavour Restaurant in Piazza Cavour, which is easily accessible by public transportation and suitable for participants with limited mobility.

You can check if your dates are available here:

Overview of the Experience

The Fettuccine and Tiramisu Cooking Class in Rome offers a hands-on experience for participants to learn the art of making traditional Italian dishes.

The 3-hour class, priced at $65.23 per person, takes place at the Oste Cavour Restaurant in Piazza Cavour. Guests will learn to prepare fresh fettuccine pasta and the classic tiramisu dessert under the guidance of an English-speaking local chef.

The class size is limited to 5 participants, ensuring a comfortable and interactive setting. Along with the cooking activities, guests can enjoy a glass of Italian wine and a sample of their creations.

The experience also includes a shared recipe for participants to recreate the dishes at home.

Booking and Cancellation Details

Guests can reserve their spot for the Fettuccine and Tiramisu Cooking Class without upfront payment through the "Reserve Now & Pay Later" option.

The class offers a flexible cancellation policy, allowing participants to receive a full refund if they cancel up to 24 hours in advance. This policy provides guests with the convenience of booking their experience without the worry of unexpected changes in their plans.

With this hassle-free booking and cancellation process, travelers can confidently secure their spot for this hands-on cooking adventure in Rome.

What to Expect in the Class

Participants can look forward to an immersive cooking experience led by an English-speaking local chef. The class is limited to 5 participants, ensuring a comfortable and personalized setting.

Guests will learn to make Fettuccine pasta from scratch, followed by creating a delectable Tiramisu dessert. Participants can choose their preferred pasta sauce, and enjoy a glass of Italian wine with their homemade meal.

Throughout the 3-hour class, the chef will share their expertise and guide guests through each step of the process. Participants will leave with not only a full stomach but also the recipe to recreate the dishes at home, allowing them to relive the flavors of Rome.

Fettuccine Pasta Making

Learners dive into the art of homemade Fettuccine pasta-making, guided by the experienced chef’s instructions. First, they learn the proper techniques for mixing the dough, kneading it to the right consistency, and letting it rest. Then, they use a manual pasta maker to roll the dough into thin sheets and cut them into long, ribbon-like Fettuccine. The chef offers tips on controlling the thickness and width of the pasta. Participants express their creativity by choosing from a variety of sauces to complement their handmade Fettuccine.

Step	Action	Tip
1	Mix the dough	Achieve the right consistency
2	Roll the dough into thin sheets	Use a manual pasta maker
3	Cut the dough into Fettuccine	Control thickness and width

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Tiramisu Dessert Creation

After completing the Fettuccine pasta-making portion, the class turns its attention to crafting the classic Italian dessert, Tiramisu.

Under the chef’s guidance, participants learn the step-by-step process of assembling this decadent treat. They carefully dip ladyfingers in strong espresso, layer them with a rich mascarpone-egg mixture, and finish with a dusting of cocoa powder.

The chef shares tips on achieving the perfect texture and balance of flavors. Participants eagerly assemble their own Tiramisu, excited to savor the results of their handiwork.

With the Fettuccine and Tiramisu dishes complete, the class enjoys a well-deserved glass of wine and the fruits of their labor.

Culinary Delights Included

Included in the experience is a delightful array of culinary delights. Participants will enjoy:

1. Fettuccine pasta made from scratch, accompanied by a choice of sauce to complement the homemade noodles.

2. A timeless classic, the Tiramisu dessert, handcrafted during the class.

3. A refreshing glass of Italian wine or a soft drink, along with water, to complete the meal.

Plus, you will take home the recipe shared by the expert chef, allowing them to recreate the delicious dishes in their own kitchens.

This comprehensive class ensures a well-rounded and enjoyable culinary experience in the heart of Rome.

Customer Feedback Highlights

The overall rating for this cooking class experience stands at an impressive 4.8 out of 5, based on feedback from 1956 reviews.

Participants highlight the energy and teaching style of the chef as key positives, while also enjoying the atmosphere of the Oste Cavour Restaurant.

Some felt the class pace was a bit rushed, with certain elements pre-prepared.

The guide received a 4.9/5 rating, transportation 4/5, service 4.7/5, and organization 4.6/5.

Location and Accessibility

The Fettuccine and Tiramisu Cooking Class takes place at the Oste Cavour Restaurant, located in the heart of Rome’s Piazza Cavour.

The restaurant’s convenient location makes it easily accessible to participants. Here are a few key details about the class’ accessibility:

1. The Oste Cavour Restaurant is just a short walk from the Piazza Cavour metro station, providing easy public transportation access.

2. For those driving, there are several public parking garages in the immediate vicinity of the restaurant.

3. The class venue is suitable for participants with limited mobility, as it’s located on the ground floor with no stairs to navigate.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The class doesn’t allow participants to bring their own wine. However, it includes one glass of Italian wine as part of the experience. Bringing outside beverages is generally not permitted during the hands-on cooking class.

Is the Class Suitable for Vegetarians or Other Dietary Needs?

The cooking class accommodates various dietary needs, including vegetarians. Students can choose their preferred pasta sauce, and the tiramisu dessert can be customized to suit different diets. The instructor is flexible in catering to individual requirements.

Are There Any Discounts or Packages Available for Larger Groups?

The cooking class offers group discounts for bookings of 3 or more participants. Larger groups can inquire about package deals that may include additional perks or customizations to accommodate specific dietary needs or preferences.

How Experienced Does One Need to Be in the Kitchen to Attend the Class?

The cooking class is suitable for all skill levels, from beginners to experienced home cooks. The instructor provides guidance and hands-on assistance throughout the class, ensuring participants can comfortably create the Fettuccine and Tiramisu recipes.

Are There Any Additional Costs or Fees Not Mentioned in the Package?

The package details don’t mention any additional costs or hidden fees. It covers the cooking class, ingredients, wine, and limoncello or coffee. Participants only need to pay the listed price per person to attend the experience.

Recap

Enjoy the art of traditional Italian cooking with the Fettuccine and Tiramisu Hands-on Cooking Class in Rome. Learn to craft homemade pasta and the beloved tiramisu dessert while sipping on Italian wine. This personalized, three-hour culinary experience offers an unforgettable taste of Rome’s rich culinary heritage. It’s a must-try for food lovers seeking an authentic and hands-on cooking adventure in the heart of the Eternal City.

You can check if your dates are available here: