Rome: Five Shapes of Pasta Cooking Class With Meal

Nestled in the heart of historic Rome, Antica Osteria offers an immersive culinary experience that transports guests on a delectable journey through the rich tapestry of Italian pasta-making traditions. Led by the skilled hands of Chef Emanuele, this three-hour cooking class delves into the art of crafting five distinct pasta shapes, from the delicate ravioli to the beloved fettuccine. Participants will not only master the techniques of fresh pasta creation but also indulge in a sampling of local cheeses and prosecco, setting the stage for a truly unforgettable dining experience. As the class concludes, the true test of their newfound skills awaits, with two handmade pasta dishes and a decadent tiramisu dessert.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• A 3-hour cooking class at Antica Osteria in Rome, where participants learn to make five types of fresh pasta: ravioli, agnolotti, tortellini, cappelletti, and fettuccine.
• Hands-on instruction in pasta-making techniques, including using a rolling pin for kneading and shaping dough, and practicing safe food cutting procedures.
• The class includes a full meal featuring two handmade pasta dishes, an appetizer of prosecco and Italian cheese, and a dessert of tiramisu.
• Participants receive a complimentary professional chef hat with the Pastificio Faini logo, which adds authenticity to the culinary experience.
• The class is HACCP certified, ensuring high standards of food hygiene and safety for a safe and enjoyable learning experience.

You can check if your dates are available here:

Overview of the Cooking Class

The five-shape pasta cooking class takes place at the historic Antica Osteria in Rome, a late 19th-century hotel that has been converted into a cooking school.

Over the course of 3 hours, a group of up to 10 you will learn to make five types of fresh pasta: ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine.

Instruction is available in both English and Italian. The class is priced from €59.00 per person, with free cancellation up to 24 hours in advance for a full refund.

Participants will also enjoy an appetizer with prosecco and Italian cheese, a full meal with two handmade pasta dishes, and a tiramisu dessert.

Pasta Creation and Techniques

During the class, you will create five types of fresh pasta from scratch. This includes making ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine.

The chef will guide them through the techniques, such as using a rolling pin to knead and shape the dough. Participants will also learn safe food cutting procedures essential for pasta making.

The class give you a hands-on experience, allowing attendees to develop their pasta-crafting skills and take home a new set of culinary abilities.

Sauces and Additional Tasting

Accompanying the handmade pasta dishes, you will savor two different kinds of traditional Italian sauces.

The first sauce features a rich and creamy Alfredo made with butter, Parmigiano-Reggiano, and a touch of cream. The second sauce is a vibrant, tomato-based marinara, simmered with garlic, basil, and a hint of chili for a delightful balance of flavors.

To complement the pasta and sauces, an appetizer of local cheese and prosecco will be served, followed by an express tiramisu dessert preparation.

These additional tastings provide a well-rounded culinary experience, allowing participants to savor the authentic tastes of Italy.

Included in Class

Participants will enjoy a full meal as part of the class, including two handmade pasta dishes. The class also includes an appetizer with prosecco and Italian cheese, as well as a delectable express tiramisu dessert. To complete the experience, each participant will receive a complimentary professional chef hat with the Pastificio Faini logo.

Included in Class
Appetizer with Prosecco and Italian Cheese
Two Handmade Pasta Dishes
Dessert (Tiramisu)
Complimentary Chef Hat

The class is designed to provide a comprehensive and immersive pasta-making experience, ensuring that participants leave with a full stomach and a newfound appreciation for the art of Italian cuisine.

More Great Thing To Do Nearby

Professional Chef Hat

Each participant in the pasta cooking class at Antica Osteria receives a complimentary professional chef hat with the Pastificio Faini logo.

This specially designed hat not only adds to the authentic cooking experience but also serves as a memento for participants to take home.

The hat features a classic white color and a printed logo, providing a stylish and practical touch to the class.

Donning the chef’s hat while preparing pasta from scratch helps participants fully enjoy the culinary tradition and feel like true Italian chefs, even if just for a few hours.

This thoughtful inclusion adds to the overall value and memorable nature of the hands-on cooking class.

HACCP Certification

The Antica Osteria’s pasta cooking class has earned the HACCP (Hazard Analysis and Critical Control Points) certification for food hygiene and safety in 2020.

This internationally recognized certification ensures the cooking school adheres to the highest standards of food handling and preparation.

Participants can have peace of mind knowing the class follows strict protocols to minimize the risk of foodborne illnesses.

The HACCP certification further validates the cooking school’s commitment to providing a safe and enjoyable learning experience.

With this accreditation, the Antica Osteria’s pasta class continues to deliver exceptional quality and attention to detail in its culinary instruction.

Customer Reviews

From the glowing reviews, it’s clear that participants have thoroughly enjoyed the pasta cooking class at Antica Osteria.

With an impressive overall rating of 5 out of 5 based on 90 reviews, the class has received high praise. Participants highlighted the ease of pasta making and the talented instruction of Chef Emanuele, who was commended for being engaging and knowledgeable.

Many expressed excitement to share their new skills with friends, indicating the class’s success in imparting practical pasta-making expertise.

The combination of hands-on instruction, traditional Italian cuisine, and a welcoming atmosphere has made this cooking class a hit among both local and international visitors.

Important Information

At the start of the class, participants are instructed to meet at the old osteria named Cucina, identifiable by the original marble sign at the entrance. The cooking class, however, is not suitable for individuals with mobility impairments. On the positive side, the class offers booking flexibility, allowing participants to reserve now and pay later, accommodating their travel plans.

Important Information
Meeting Point	Old Osteria named Cucina	Identifiable by original marble sign
Suitability	Not suitable for individuals with mobility impairments
Booking Flexibility	Option to reserve now and pay later

Frequently Asked Questions

Can I Bring My Own Wine or Food to the Event?

The cooking class does not allow participants to bring their own wine or food. The experience includes a full meal with two handmade pasta dishes, an appetizer with prosecco, and tiramisu dessert, so outside items are not permitted.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing and closed-toe shoes for safety. Dressing in layers is recommended, as the kitchen can get warm during the hands-on pasta-making.

Is Transportation to the Venue Provided?

No, transportation to the venue is not provided. Participants are responsible for making their own way to the meeting point at the Old Osteria named Cucina in Rome. The cooking class does not include transportation services.

Can I Take the Pasta I Make Home With Me?

Participants can’t take the pasta they make home with them. The class is focused on hands-on pasta making and enjoying a full meal at the historic Antica Osteria venue. The fresh pasta is consumed during the class experience.

Are There Any Dietary Restrictions Accommodated During the Class?

The cooking class accommodates various dietary restrictions, including vegetarian and gluten-free options. Participants can notify the chef about their dietary needs when booking the class, and the staff will ensure their customized experience.

Recap

The "Rome: Five Shapes of Pasta Cooking Class With Meal" at Antica Osteria offers an immersive culinary experience. Guests will master pasta-making techniques under the guidance of Chef Emanuele, enjoy local delicacies, and savor the fruits of their labor with two handmade pasta dishes and tiramisu. With a complimentary chef hat and HACCP certification, this class is a must-try for pasta enthusiasts.

You can check if your dates are available here: