Rome: Homemade Pasta & Tiramisu Small Group Cooking Class

Rome’s renowned culinary scene comes alive in a small-group cooking class that promises an immersive experience for foodies. Led by an expert local chef, you will explore the art of crafting homemade pasta and the classic Italian dessert, tiramisu. With a focus on hands-on techniques and rich historical context, this intimate class offers an opportunity to uncover the secrets behind these beloved dishes. From the cozy setting near the iconic Colosseum to the complimentary wine tasting, the class promises an engaging and memorable exploration of Rome’s gastronomic heritage. But the true delight lies in what you will create and savor themselves.

Key Points

• Intimate 3-3.5 hour small group cooking class near the Colosseum, focusing on handmade pasta (ravioli, linguine) and tiramisu.
• Expert local chef provides guidance and insights into Italian cooking techniques and history.
• Includes recipes, wine tasting, and a take-home recipe book for the dishes learned.
• Suitable for all skill levels, with accommodations available for various dietary restrictions.
• Highly rated by participants for the talented instructor, enjoyable atmosphere, and excellent value for money.

You can check if your dates are available here:

Class Overview

The "Rome: Homemade Pasta & Tiramisu Small Group Cooking Class" is a 3 to 3.5-hour experience located near the iconic Colosseum in Rome.

It’s offered in private or small groups and costs between $146.77 to $110.08 per person, with up to 25% off.

Participants will learn how to craft fresh handmade pasta, such as ravioli and linguine, as well as prepare tiramisu.

The intimate class setting is suitable for beginners and experienced cooks alike, led by an expert local chef fluent in English.

The class includes recipes, wine, and a take-home recipe book.

Cancellation is free up to 24 hours in advance, and guests can reserve their spot with no upfront payment.

Class Content and Experience

In this cooking class, you will learn the skills to craft fresh handmade pasta, specifically ravioli and linguine, as well as prepare the classic Italian dessert, tiramisu.

The class takes place in an intimate setting, making it perfect for both beginners and experienced cooks. Under the guidance of an expert local chef fluent in English, you will gain insights into Italian cooking techniques and history.

The class includes recipes for the two types of pasta and tiramisu, as well as a wine tasting and a recipe book to take home, ensuring a well-rounded culinary experience.

Participant Highlights

Highlights of the participant experience include the hands-on nature of crafting fresh pasta and tiramisu, as well as the scenic view of the iconic Colosseum during the class.

Participants have the opportunity to learn the techniques for making ravioli and linguine from an expert local chef, who provides insights into Italian cooking history and methods.

The intimate class setting is perfect for beginners and experienced cooks alike, fostering an enjoyable atmosphere.

Based on overwhelmingly positive reviews, the class offers excellent value for money, with participants praising the instructor’s teaching style and the overall experience.

Participant Feedback

Participants have overwhelmingly praised the cooking class, with an overall rating of 5/5 based on 96 reviews. Notably, the value for money was rated at 4.9/5.

Participants commended:

• The instructor’s talented, funny, and attentive teaching style
• The enjoyable pace and atmosphere of the class
• The opportunity to learn various pasta shapes
• The respectful and engaging approach to teaching Italian cooking
• The delicious 10/10 quality of the food they created

The class is highly recommended for serious learners of Italian cuisine looking to enjoy an intimate, enjoyable, and educational experience.

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Customer Praise

Travelers who’ve experienced the Rome: Homemade Pasta & Tiramisu Small Group Cooking Class have enthusiastically applauded the course.

A review by Kaja from Norway praised Chef Max, describing him as "talented, funny, and attentive," and rated the food a perfect 10/10.

Michael L. from the United States highlighted the enjoyable pace of the class, the opportunity to learn various pasta shapes, and the fun atmosphere with Chef Max.

Meanwhile, Tobias from Norway commended the instructor’s "respectful and engaging teaching style," recommending the course for serious learners of Italian cooking.

With an overall rating of 5/5 based on 96 reviews, the class delivers exceptional value for money at 4.9/5.

Dietary Accommodations

According to the information provided, the Rome: Homemade Pasta & Tiramisu Small Group Cooking Class offers accommodations for dietary restrictions, though it’s not recommended for individuals with celiac disease.

The class caters to various dietary needs, including:

• Vegetarian
• Vegan
• Lactose-intolerant
• Nut allergies
• Gluten-free (with the exception of celiac disease)

While the class can accommodate most dietary requirements, it’s important to note that the class isn’t suitable for those with celiac disease.

Participants are advised to inform the organizers of any dietary needs when making their booking to ensure the class can be tailored to their requirements.

Meeting Point

The meeting point for the Rome: Homemade Pasta & Tiramisu Small Group Cooking Class varies depending on the option booked.

Customers can choose from different class options, each with its own designated meeting location. Regardless of the option selected, the meeting point will be clearly communicated to participants prior to the class.

This ensures a smooth start to the culinary experience, allowing guests to arrive at the designated spot and join the class without any confusion.

Customers are advised to review the details of their booking and follow the provided instructions to find the correct meeting location for their chosen cooking class.

Additional Class Options

Along With the Rome: Homemade Pasta & Tiramisu Small Group Cooking Class, the provider offers a variety of other cooking experiences in the Eternal City.

Travelers can choose from:

• A Pasta, Ravioli & Tiramisu Class by Piazza Mattei, focusing on different pasta and dessert specialties.

• A Private Homemade Pasta & Tiramisu Cooking Class, offering a more personalized learning experience.

• Classes covering regional Italian cuisines, such as Neapolitan-style pizzas or Tuscan dishes.

• Hands-on workshops to master techniques like fresh pasta making or the art of crafting traditional Italian dolci.

• Culinary tours that combine cooking with exploring local markets and historic neighborhoods.

Frequently Asked Questions

What Is the Cancellation Policy for This Cooking Class?

The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund. Customers can book their spot without upfront payment and pay later to reserve their place.

Is It Possible to Book a Private Cooking Class?

Yes, the cooking class offers private options for small groups. According to the information provided, private or small group cooking classes are available in addition to the standard small group sessions.

What Is the Average Group Size for the Small Group Class?

The small group cooking class has a variable group size, with private and small group options available. Typically, the small group size ranges from 2 to 10 participants, providing an intimate and personalized learning experience.

Does the Class Include Transportation to and From the Location?

No, the class does not include transportation to and from the location. Participants are responsible for making their own way to the meeting point near the iconic Colosseum, where the cooking experience takes place.

Are There Any Age Restrictions or Requirements for Participants?

The class doesn’t have any age restrictions or requirements for participants. It’s suitable for both beginners and experienced cooks, providing an engaging and hands-on learning experience for pasta and tiramisu making, regardless of one’s age or cooking proficiency.

Recap

The "Homemade Pasta & Tiramisu Small Group Cooking Class" in Rome offers an immersive culinary experience. Participants learn traditional techniques from an expert chef, create delectable dishes, and enjoy the cozy setting near the Colosseum. With a focus on hands-on learning, wine tasting, and a take-home recipe book, this class caters to all skill levels, providing an enjoyable and educational adventure for foodies.

You can check if your dates are available here: