Rome: Pasta and Tiramisu Cooking Class in Ristorante Tucci

Discover the art of Italian cuisine in the heart of Rome. The "Rome: Pasta and Tiramisu Cooking Class" at Ristorante Tucci in Piazza Navona promises an immersive culinary experience. Under the guidance of skilled chefs, you will handcraft traditional dishes like Fettuccine and Tiramisu. With a small group setting, guests can savor delicious drinks and bruschetta while enjoying the fruits of their labor. Whether you’re a seasoned foodie or simply eager to learn, this engaging class offers a chance to dive into the flavors that make Italian cuisine so beloved. What secrets will these expert instructors unveil?

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• This 2-hour pasta and tiramisu cooking class is located in Piazza Navona, Rome, with a small group size of up to 10 participants.
• Participants will have a hands-on experience in shaping fettuccine and assembling tiramisu, while enjoying traditional Italian cooking methods and beverages.
• Experienced chefs provide step-by-step instructions, focusing on Italian cooking techniques and lifestyle, with opportunities for engagement and feedback.
• The class has an overall rating of 4.8 out of 5 from 247 reviews, praised for its organization, fun atmosphere, and quality of food preparation.
• Reservations are required, and the class is not suitable for children under 7, vegans, or those with specific dietary restrictions.

You can check if your dates are available here:

Class Overview

Located in the heart of Rome’s iconic Piazza Navona, the Ristorante Tucci offers a captivating 2-hour cooking class focused on the art of pasta and tiramisu making.

Designed for small groups of up to 10 participants, the class is conducted in English and is wheelchair accessible.

With flexible cancellation policies and a range of pricing options, the class provides an immersive culinary experience for travelers.

Participants will have the chance to learn hands-on pasta and tiramisu preparation techniques, while enjoying a complementary drink and appetizer.

The experienced chefs guide students through the process, emphasizing traditional Italian cooking methods and lifestyle.

Cooking Highlights

The hands-on cooking experience allows participants to learn the art of pasta and tiramisu making. During the class, guests create their own Fettuccine pasta and the iconic Italian dessert, Tiramisu. While the restaurant staff prepares the pasta dough and sauce, participants actively shape the Fettuccine and assemble the layered Tiramisu. To complement the cooking, the experience includes a selection of drinks and an appetizer, such as a glass of wine or beer, coffee or limoncello, and bruschetta.

Pasta Making	Tiramisu Assembly	Accompaniments
Shaping Fettuccine	Layering ingredients	1 glass of wine or beer
Working with dough	Dusting with cocoa powder	Coffee or limoncello
Learning techniques	Piping mascarpone cream	Bruschetta appetizer
Observing preparation	Drizzling espresso	Soda or water
Enjoying final dish	Sampling creation	Sharing with group

Instructors and Structure

Experienced chefs guide participants through the cooking class, providing step-by-step instructions on the techniques of Italian cuisine.

The emphasis is on sharing the essence of Italian cooking and lifestyle, allowing guests to connect with each other as well as the culinary traditions.

Whether traveling solo, with family, or as part of a group, participants have the opportunity to engage with the knowledgeable instructors and learn the art of handmaking pasta and the iconic tiramisu dessert.

Feedback from previous classes highlights the patience and expertise of the chefs, who create a fun and immersive experience for all.

Reviews and Ratings

A quick look at the reviews and ratings for this cooking class in Rome paints a positive picture.

With an overall rating of 4.8 out of 5 based on 247 reviews, the class appears to be a popular and well-received experience. Participants consistently praise the class’s organization, fun atmosphere, and the quality of the food they learn to prepare.

Many express their eagerness to recreate the dishes at home, indicating the instructors’ ability to provide valuable insights into Italian cooking techniques and lifestyle.

The diversity of the group and the engaging nature of the instructors also seem to contribute to the class’s appeal.

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Meeting Point and Reservations

Where exactly does the cooking class in Rome take place? The class is held inside Ristorante Tucci, located in the iconic Piazza Navona.

Guests should ask a waiter for guidance on where to go within the restaurant.

To attend the class, reservations are required. Flexible payment options are available.

However, the class isn’t suitable for:

1. Children under 7
2. Vegans
3. Individuals with specific dietary restrictions, such as gluten intolerance, lactose intolerance, or diabetes.

Participants must arrive on time, as the class can’t wait more than 10 minutes for late arrivals.

Dietary Restrictions

The cooking class in Rome is not suitable for individuals with certain dietary restrictions. Vegans, those with gluten intolerance, lactose intolerance, or diabetes will not be able to fully participate in the pasta and tiramisu making. The class focuses on traditional Italian cuisine, which often includes ingredients that may not accommodate these dietary needs.

Dietary Restriction	Accommodated?
Veganism	No
Gluten Intolerance	No
Lactose Intolerance	No
Diabetes	No

Participants must inform the organizers of any dietary restrictions prior to booking the class to ensure they can fully enjoy the experience.

Payment Options

Flexible payment options are available for booking the cooking class in Rome. Interested participants can choose from various payment methods to secure their spot.

The class can be booked online through the provider’s website, where customers can select their preferred payment option. These include:

1. Credit/Debit Card: Visa, Mastercard, American Express, and Discover are accepted.
2. Digital Wallets: Apple Pay, Google Pay, and PayPal are convenient alternatives.
3. Bank Transfer: Direct bank transfer is another option for those who prefer this method.

The class has a fixed price, but discounts may be available depending on the selected package or any ongoing promotions.

Reservations can be made in advance, and flexible cancellation policies ensure a hassle-free booking experience.

Arrival Policy

Participants must arrive on time for the cooking class in Rome. The class can’t wait more than 10 minutes for late arrivals.

Guests should ask a waiter for guidance in finding the meeting point inside Ristorante Tucci. Reservations are required, and flexible payment options are available.

However, the class isn’t suitable for children under 7, vegans, or individuals with specific dietary restrictions like gluten intolerance, lactose intolerance, or diabetes.

Timely arrival is essential to ensure a seamless and enjoyable cooking experience for all participants.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants are advised to wear comfortable clothing and closed-toe shoes for safety during the hands-on activities. Casual attire is suitable for the relaxed, informal atmosphere of the class.

Can Participants Take Home the Dishes They Prepare?

Participants can enjoy the dishes they prepare during the class, but they cannot take them home. The focus is on the hands-on learning experience rather than creating dishes to take away.

Are Cooking Aprons and Utensils Provided by the Restaurant?

Yes, the restaurant provides cooking aprons and necessary utensils for participants. They are required to use these during the hands-on pasta and tiramisu making portion of the class.

Is There a Minimum Age Requirement for Participants?

The class is not suitable for children under 7 years old. There’s no minimum age requirement, but the content and format may not be appropriate for young children.

Can Participants Request Specific Dietary Substitutions?

Participants can request specific dietary substitutions, but the class may not accommodate all restrictions. It is noted that the class is not suitable for vegans or those with gluten or lactose intolerance.

Recap

The "Rome: Pasta and Tiramisu Cooking Class" at Ristorante Tucci offers a hands-on opportunity to learn traditional Italian cooking techniques. Participants will craft Fettuccine and Tiramisu under the guidance of experienced chefs, while enjoying drinks and bruschetta in a small group setting. This immersive culinary experience is perfect for foodies seeking to explore authentic Italian cuisine.

You can check if your dates are available here: