Rome: Pasta and Tiramisu Italian Cooking Class

Indulge in the rich culinary traditions of Italy with the "Rome: Pasta and Tiramisu Italian Cooking Class." Led by an expert local chef, this hands-on experience promises to transport you to the heart of Rome, where you’ll master the art of crafting homemade pasta and the beloved tiramisu dessert. Whether you’re a seasoned home cook or a culinary novice, this intimate class offers personalized guidance, ensuring a delightful and rewarding culinary adventure. With a focus on classic Roman recipes and techniques, you’ll not only learn valuable skills but also uncover the story behind these iconic Italian delights. Prepare to be captivated as you embark on this flavorful journey.

Key Points

• This 2.5-3 hour hands-on Italian cooking class teaches participants how to make homemade pasta and the classic dessert tiramisu in an intimate setting.
• The class is budget-friendly, starting at $88.17 per person, and offers a full refund if canceled 24 hours in advance.
• Participants will learn traditional pasta-making techniques, prepare classic Roman sauces, and sample local wines and limoncello under the guidance of an expert chef.
• The class accommodates vegetarians but does not cater to gluten-free, vegan, or lactose-intolerant dietary restrictions.
• With a limited class size of 12 and a high rating of 4.9/5 from past participants, the class provides a personalized and immersive Italian cooking experience.

You can check if your dates are available here:

Class Overview

The "Rome: Pasta and Tiramisu Italian Cooking Class" is a 2.5 to 3-hour experience that immerses participants in the art of Italian cuisine.

Priced from $88.17 per person, the class is known to sell out quickly due to its popularity. Guests can take advantage of the free cancellation policy up to 24 hours in advance and the reserve now, pay later option.

With a small class size of no more than 12 participants, guests will receive personalized guidance from expert local chefs as they learn to make homemade pasta, traditional Roman sauces, and the classic Italian dessert, tiramisu.

Pricing and Availability

Priced from $88.17 per person, the "Rome: Pasta and Tiramisu Italian Cooking Class" is a budget-friendly option for those eager to learn the art of Italian cuisine.

The class is likely to sell out, so it’s recommended to reserve a spot early. Plus, the class offers a free cancellation policy, allowing participants to receive a full refund up to 24 hours in advance.

• The class duration ranges from 2.5 to 3 hours, providing ample time to learn and enjoy the experience.

• A pay later option is available, making it convenient for travelers.

• The class size is limited to no more than 12 participants, ensuring a personalized and intimate setting.

• Participants will receive a handy ebook containing the recipes covered during the class.

Cooking Class Experience

Participants can look forward to an immersive Italian cooking experience at the "Rome: Pasta and Tiramisu Italian Cooking Class."

Under the guidance of an expert local chef, they’ll learn the techniques for crafting homemade pasta and traditional Roman sauces, as well as the secrets to creating the beloved Italian dessert, tiramisu.

The class begins with a welcome glass of prosecco, followed by hands-on pasta making and sauce preparation.

Participants will then enjoy their creations paired with local wines and limoncello.

This small, intimate class size of no more than 12 ensures personalized attention and an engaging, interactive learning environment.

Class Highlights

At the heart of the "Rome: Pasta and Tiramisu Italian Cooking Class" lies an immersive culinary experience that allows participants to explore the art of traditional Italian cuisine.

Throughout the class, guests will:

• Learn to make homemade pasta, including the techniques for mixing, rolling, shaping, and cutting fettuccine
• Prepare classic Roman sauces such as carbonara or cacio e pepe under the guidance of an expert local chef
• Indulge in the rich flavors of tiramisu, crafted using fresh, locally-sourced ingredients
• Sample a selection of Italian wines and liqueurs, perfectly complementing the handcrafted dishes.

With a small, intimate class size of no more than 12 participants, this experience offers a truly authentic and engaging Italian cooking adventure.

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Class Structure and Activities

The "Rome: Pasta and Tiramisu Italian Cooking Class" kicks off with a warm welcome, as participants are greeted with a refreshing glass of prosecco.

Next, the expert local chef guides the group through the process of preparing the classic Italian dessert, tiramisu, using fresh, locally-sourced ingredients.

The main event of the class is the homemade pasta making. Participants mix the dough, roll it out, shape it, and cut it into fettuccine.

The class then moves on to the sauce preparation, with the choice of either carbonara or cacio e pepe.

Dietary Considerations

The cooking class offers vegetarian options to accommodate those dietary needs.

However, the menu isn’t suitable for participants with coeliac disease, gluten intolerance, or lactose intolerance. This is an important consideration for those with these dietary restrictions.

The class features:

• Vegetarian options available
• Gluten-free, vegan, or dairy-free options not suitable for the menu
• Not accommodating participants with coeliac disease, gluten intolerance, or lactose intolerance
• Important to disclose any dietary needs when booking the class

Customer Feedback

Overwhelmingly positive reviews from past participants highlight the exceptional class experience.

With an impressive 4.9/5 rating based on 234 reviews, the cooking class consistently delights attendees. Reviewers praise the knowledgeable and engaging chefs, as well as the enjoyable group dynamic fostered during the intimate sessions.

Customers of all ages and travel types recommend the class, noting the well-structured activities and the opportunity to savor local wines and liqueurs. The hands-on pasta-making and tiramisu preparation receive particular praise.

Booking and Reservation

To book the "Rome: Pasta and Tiramisu Italian Cooking Class", customers have several convenient options.

The class is priced at $88.17 per person and is likely to sell out, so booking in advance is recommended. Customers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

Plus, a reserve now & pay later option is available for added flexibility.

• Book directly on the class website
• Contact the tour operator by phone or email
• Use a third-party booking platform
• Inquire about group discounts for parties of 4 or more

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

No, participants are not allowed to bring their own wine or alcohol to the class. The class provides Italian wines and liqueurs as part of the experience, which are included in the class fee.

Do I Need Any Previous Cooking Experience to Attend?

No prior cooking experience is necessary to attend this class. The expert local chef will guide participants through the entire cooking process, making the class suitable for both beginners and experienced home cooks.

Is There a Dress Code or Attire Requirement for the Class?

There is no strict dress code, but comfortable, casual clothing that can get a bit messy is recommended. Closed-toe shoes are also advised for safety in the kitchen. The class is focused on the cooking experience, not formal attire.

Are the Recipes Provided in Both English and Italian?

The recipes provided as an ebook are in English. There’s no indication the recipes are available in Italian as well. The class focuses on teaching participants how to make the classic Italian dishes.

Is There Any Photo or Video Recording Allowed During the Class?

According to the class details, participants can take photos and videos during the cooking class. However, they’re requested to avoid disrupting the class experience for others. The class allows guests to capture their culinary journey.

Recap

The "Rome: Pasta and Tiramisu Italian Cooking Class" offers a delightful culinary experience. Participants will learn to craft homemade pasta and classic Roman sauces, as well as create a delicious tiramisu. With hands-on guidance from an expert chef and an intimate class size, this class is perfect for all ages and skill levels. Book early to secure your spot and embark on a delightful culinary adventure.

You can check if your dates are available here: