Set out on a culinary journey through the heart of Rome with the "Pasta and Tiramisu Shared Cooking Class." Enjoy the authentic flavors of Italy as you learn to craft iconic dishes like fettuccine all’amatriciana and homemade tiramisu, guided by the expert instruction of local hosts Debora and Fiamma. Savor complimentary welcome bites and drinks as you discover the secrets behind these beloved Italian classics in a relaxed, convivial atmosphere. Whether you’re a seasoned cook or a passionate foodie, this hands-on experience promises to transport you to the vibrant culinary traditions of the Eternal City. Dive in and uncover the delectable delights that await.
Key Points
- 4.5-hour cooking class in Rome focusing on homemade pasta and tiramisu, led by local hosts Debora and Fiamma.
- Participants learn to prepare fettuccine all’amatriciana, cheese ravioli, and polenta with four-cheese sauce, plus tiramisu.
- Flexible booking system with reserve-now-pay-later option and free cancellation up to 24 hours in advance.
- Complimentary welcome bruschetta and drinks, along with a relaxed, friendly atmosphere, enhance the culinary experience.
- Class features positive customer reviews and hosts with extensive knowledge of traditional Italian cuisine.
Activity Overview
The cooking class in Rome revolves around the art of crafting homemade pasta and the iconic Italian dessert, tiramisu. Lasting 4.5 hours, the hands-on experience is led by local hosts Debora and Fiamma, who’ll share their culinary expertise.
Priced at $97.54 per person, the class includes a welcome bruschetta and complimentary drinks like wine, sparkling wine, and soft drinks. Participants will learn to prepare classic dishes like fettuccine all’amatriciana, cheese ravioli, and polenta with a four-cheese sauce, culminating in the creation of the beloved tiramisu.
Flexibility is key, as the class offers a reserve-now-pay-later option and allows for cancellation up to 24 hours in advance.
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Reservation Details
A reserve-now-and-pay-later option is available for this cooking class, allowing customers to book their spot without an upfront payment.
This flexible booking system caters to travelers with uncertain plans, as they can secure their place in the class without committing funds immediately.
The reservation details also highlight:
- Flexible travel plans: book a spot without an upfront payment
- Reserve now & pay later option available
- Free cancellation up to 24 hours in advance
This adaptability ensures a hassle-free booking experience, enabling customers to easily fit the cooking class into their Rome itinerary.
Experience Highlights
Guests can look forward to a truly immersive experience led by local hosts Debora and Fiamma. During the class, they’ll enjoy a welcome bruschetta and complement their cooking efforts with complimentary wine, sparkling wine, and soft drinks.
The hands-on lesson covers the preparation of homemade pasta dishes like Fettuccine All’Amatriciana and Ravioli, as well as the iconic Italian dessert, tiramisu.
Debora and Fiamma, fluent in both English and Italian, will guide participants through the cooking process, imparting their expertise in traditional Italian cuisine.
The relaxed atmosphere and personalized attention from the hosts ensure an enjoyable and enriching culinary adventure.
Menu Details
The menu for the cooking class features an aperitif of bruschette with a selection of toppings, including truffles, artichokes, and peperoni.
For the main courses, you will learn to prepare:
- Fettuccine All’Amatriciana, a classic Roman pasta dish featuring pork cheek and a tomato sauce
- Ravioli filled with ricotta cheese and spinach
- Polenta with a savory four-cheese sauce
The class culminates in the preparation of the beloved Italian dessert, tiramisu.
Guests can expect to indulge in these homemade, authentic Italian delights while learning from the local hosts, Debora and Fiamma.
More Great Thing To Do NearbyLocation and Important Information
The cooking class takes place at an apartment located between Bar Gianicolo and Antico Arco, a convenient meeting point for participants. Hosts Debora and Fiamma, who are fluent in English and Italian, welcome attendees and provide important information.
Requirement | Details |
---|---|
Food Restrictions | Participants should notify the hosts of any allergies or special dietary needs. |
Meeting Point | The class meets at the apartment between the two landmarks. |
Host Languages | Debora and Fiamma speak both English and Italian fluently. |
Reservation Details | The "Reserve now & pay later" option is available for flexible travel plans. |
Cancellation Policy | Free cancellation is permitted up to 24 hours in advance. |
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Customer Reviews
Customers’ overwhelmingly positive reviews reflect the exceptional quality of this cooking class experience in Rome.
With an impressive 5/5 rating based on 2 reviews, the class has clearly left a lasting impression on attendees. The friendly hosts, relaxed atmosphere, and enjoyable experience are consistently highlighted by past participants.
As one reviewer noted, "The hosts were fantastic, and the whole event had a wonderful, laid-back vibe."
Guests also praised:
- The delicious homemade pasta and tiramisu
- The complementary wine and sparkling beverages
- The insightful cooking instruction from the local Italian cooks
About the Hosts
Debora and Fiamma, the local hosts leading this cooking class in Rome, bring a wealth of culinary expertise and passion to the experience.
As native Italians, they’re fluent in both English and Italian, ensuring smooth communication throughout the class.
Their extensive knowledge of traditional Roman cuisine and cooking techniques allows them to guide participants through the preparation of authentic pasta dishes and the iconic tiramisu dessert.
With a relaxed and welcoming demeanor, Debora and Fiamma create an enjoyable and immersive learning environment where guests can fully embrace the art of Italian home cooking.
What to Expect
Guests can look forward to an immersive culinary experience that delves into the heart of authentic Italian cuisine. During the 4.5-hour class, you will learn from local hosts Debora and Fiamma, who are fluent in English and Italian.
The menu features a delectable array of homemade pasta and the iconic tiramisu dessert, complemented by welcome bruschetta and complimentary wine, sparkling wine, and soft drinks.
The class offers hands-on cooking instruction, allowing guests to hone their skills under the guidance of experienced Italian cooks. Plus, the class takes place in a relaxed, friendly atmosphere, ensuring an enjoyable and memorable experience for all.
- Fettuccine All’Amatriciana (pork cheek and tomato sauce)
- Ravioli (Ricotta cheese and spinach)
- Polenta with 4-Cheese Sauce
Frequently Asked Questions
Is This Class Suitable for Vegetarians or Vegans?
The class appears suitable for vegetarians, as it includes a main course of Ravioli with ricotta cheese and spinach. However, it may not be suitable for vegans, as the menu includes items with dairy products.
What Is the Minimum Age Requirement to Participate?
The minimum age requirement to participate in the cooking class is not specified. However, the class is designed for adults and may not be suitable for young children. Participants should check with the hosts regarding age restrictions.
Is There Any Dress Code or Special Attire Required?
There is no specific dress code or special attire required for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. The hosts simply ask that guests dress appropriately for the class.
Can the Cooking Class Accommodate Large Group Bookings?
The cooking class can accommodate large group bookings. The hosts are flexible and can adapt the experience to suit the needs of larger parties. Guests should notify the hosts in advance to ensure proper planning and a seamless group experience.
Are There Any Discounts or Package Deals Available?
The cooking class doesn’t offer any discounts or package deals. However, customers can take advantage of the reserve now & pay later option and flexible travel plans to book their spot without an upfront payment.
Recap
Enjoy the rich culinary traditions of Italy during this captivating cooking class in Rome. Under the expert guidance of local hosts Debora and Fiamma, you’ll learn to prepare classic dishes like fettuccine all’amatriciana and homemade tiramisu, complemented by complimentary drinks and a relaxed atmosphere. This hands-on experience promises an unforgettable adventure for cooking enthusiasts and food lovers alike.
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