Rome: Pasta Cooking Class Basic in the Kitchen of Mamma

Enjoy the heart of Rome’s culinary culture with the "Pasta Cooking Class Basic in the Kitchen of Mamma." This 4-hour hands-on experience invites guests to learn from a skilled local chef as they craft traditional Italian pasta varieties. Participants will discover the art of pasta-making, followed by a delightful lunch featuring their homemade creations paired with wine. Whether you’re a seasoned chef or a passionate food enthusiast, this class promises an unforgettable adventure that’ll leave you craving more of Italy’s rich gastronomic delights.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• Hands-on pasta-making class in Rome led by a local chef, covering classic Italian varieties like tagliatelle, fettuccine, and ravioli.
• No prior experience required, as the chef provides step-by-step instructions and guidance for creating homemade pasta.
• Culminates in a delightful lunch featuring the freshly prepared pasta dishes, accompanied by Italian wine, coffee, and limoncello.
• Participants receive a certificate and recipes to continue their pasta-making skills at home.
• The experience offers an immersive introduction to local Italian culinary traditions and culture.

You can check if your dates are available here:

Activity Overview

Offering a unique culinary experience, the "Rome: Pasta Cooking Class Basic in the Kitchen of Mamma" is a 4-hour activity that costs $65.23 per person.

Participants can cancel up to 24 hours in advance for a full refund, and they don’t need to pay anything upfront.

The class covers the art of making pasta from scratch, including tagliatelle, fettuccine, and ravioli.

Along with learning pasta-making techniques, attendees will enjoy a pleasant lunch with pasta, Italian wine, coffee, and limoncello.

A participation certificate and pasta recipes are also provided.

No prior experience is necessary, making this class an excellent opportunity for both beginners and foodies.

Class Details

The class begins with an introduction to the local chef, who guides participants through the art of making pasta from scratch.

Attendees will learn to prepare three classic Italian pasta varieties: tagliatelle, fettuccine, and ravioli.

No prior experience is necessary as the chef provides clear explanations every step of the way.

After the pasta-making portion, the class sits down to enjoy a pleasant lunch featuring the homemade pastas, a glass of Italian wine, coffee, and limoncello.

Participants receive a certificate of completion and the recipes to recreate the dishes at home.

The hands-on experience allows guests to enjoy the local culture and culinary traditions.

Experience Highlights

After learning the art of pasta-making, participants get to enjoy the local culture and culinary traditions.

The experience highlights include:

1. Meeting new people and learning about Italian culture, as the class provides an opportunity to interact with a local chef and fellow participants.

2. An introduction to the class by the chef, who shares insights into the dishes to be prepared.

3. The hands-on preparation of homemade pasta from scratch, followed by the tasting of various pasta types with condiments.

The class culminates in a pleasant lunch, where participants can savor the fruits of their labor, accompanied by a glass of Italian wine, coffee, and limoncello.

Instructor Information

The pasta cooking class in Rome is led by a local chef who guides participants through the experience.

The chef instructs the class in both English and Italian, allowing for clear communication regardless of the participants’ language proficiency.

With a wealth of knowledge about Italian cuisine and culture, the chef shares insightful stories and anecdotes throughout the class, providing a truly immersive experience.

Whether you’re a seasoned cook or a beginner, the chef’s patient and engaging teaching style ensures that everyone leaves the class feeling confident in their pasta-making abilities.

More Great Thing To Do Nearby

Meeting Point and Reviews

Participants meet at the YellowSquare Rome reception to begin the pasta cooking class.

From this central location, the group is escorted to the chef’s kitchen where the hands-on experience takes place.

The class has received overwhelmingly positive reviews, with an overall rating of 5/5 based on 1 review.

Some key highlights from the review include:

1. The chef, Marco, was an excellent teacher – fun, clear in his explanations, and a fabulous chef.
2. The class was the best thing the reviewer did during their time in Rome.
3. The overall experience provided a delightful introduction to local culture and cuisine.

Preparing Homemade Pasta

During the hands-on portion of the class, participants dive into the process of making pasta from scratch under the expert guidance of the local chef. They learn the essential techniques for kneading, rolling, and shaping the dough into various pasta shapes like tagliatelle, fettuccine, and ravioli. The chef provides step-by-step instructions and demonstrations, ensuring everyone feels confident in their pasta-making skills. As the class progresses, the air fills with the aroma of freshly made pasta, and participants eagerly anticipate the final tasting.

Pasta Making Steps	Description
Kneading	Develop gluten structure and create a smooth, elastic dough
Rolling	Use a rolling pin to thin out the dough to the desired thickness
Shaping	Cut the dough into strips for tagliatelle, fettuccine, or fill for ravioli
Cooking	Boil the fresh pasta for a few minutes until al dente
Tasting	Enjoy the homemade pasta with a variety of sauces and condiments

Tasting Various Pasta Types

Upon completing the hands-on pasta-making segment, participants eagerly anticipate the tasting portion of the class.

The chef presents an array of freshly prepared pasta varieties, including:

1. Tagliatelle – Long, ribbon-like strands with a delicate, slightly chewy texture.
2. Fettuccine – Flat, wide noodles that pair perfectly with rich, creamy sauces.
3. Ravioli – Stuffed pockets of pasta filled with a savory blend of ingredients.

Each type is served with a selection of traditional Italian condiments, allowing participants to experience the unique flavors and textures of homemade pasta.

The tasting culminates in a pleasant shared lunch, complete with a glass of Italian wine, coffee, and a refreshing limoncello digestif.

Enjoying the Pasta Lunch

Following the delightful hands-on experience of pasta-making, participants eagerly gather at the table to savor the fruits of their labor.

Platters of the freshly prepared tagliatelle, fettuccine, and ravioli are served, accompanied by a glass of rich Italian wine.

As the group settles in, the aroma of the pasta and the lively conversation create a convivial atmosphere.

The chef proudly explains the nuances of each dish, sharing insights into the traditional Italian cooking techniques.

Participants enthusiastically dive into the meal, savoring the tender, flavorful pasta and appreciating the care and skill that went into its preparation.

The lunch is a fitting culmination to the immersive culinary experience.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

For a cooking class, wear comfortable, casual clothes you don’t mind getting dirty. Avoid loose, flowing sleeves that could get in the way. Closed-toe shoes are recommended for safety. The focus should be on learning, not fashion, so keep it practical.

Can I Bring My Own Wine or Alcohol?

Participants cannot bring their own wine or alcohol to the cooking class. The class includes a complimentary glass of Italian wine, coffee, and limoncello as part of the lunch experience.

Is There a Vegetarian or Gluten-Free Option Available?

The activity offers vegetarian and gluten-free options. Participants can notify the chef of any dietary requirements when booking the class, and accommodations will be made to ensure an inclusive experience for all.

Can I Take the Pasta I Make Home With Me?

Yes, participants can take home the pasta they make during the class. The activity includes providing pasta recipes, so you can recreate the dishes at home after the cooking session.

Is There a Restroom Available During the Class?

Yes, there are restrooms available for participants to use during the pasta cooking class. The class is held in a kitchen facility that provides access to restrooms for the convenience of the students.

Recap

The Pasta Cooking Class Basic in the Kitchen of Mamma in Rome offers a unique opportunity for foodies to enjoy the rich culinary culture of Italy. Participants will learn the art of pasta-making from a skilled local chef, creating traditional varieties like tagliatelle and ravioli. The class culminates in a delightful lunch featuring the homemade pasta, accompanied by Italian wine, providing a truly authentic Italian experience.

You can check if your dates are available here: