Rome: Pasta Cooking Class With Spritz Cocktails

Exploring the culinary delights of Rome has never been more enticing. The "Pasta Cooking Class With Spritz Cocktails" offers a unique opportunity for foodies to enjoy the flavors of traditional Italian cuisine. Under the guidance of Chef Adriano, you will master the art of making fresh fettuccine and signature Roman dishes, all while enjoying refreshing spritz cocktails. With a perfect 4.9-star rating, this hands-on experience promises to tantalize the senses and leave travelers with a newfound appreciation for the rich gastronomic heritage of the Eternal City. What secrets await those who embark on this culinary journey?

Key Points

• This 3-hour culinary experience in Rome teaches participants to make fresh fettuccine, traditional Roman sauces like Cacio e Pepe and Carbonara, and spritz cocktails.
• The class is led by a local chef with expertise in Italian cuisine and includes a mixology demonstration for classic cocktails like Aperol Spritz.
• Participants will have a hands-on experience in rolling fettuccine and preparing the authentic Roman dishes, which they can then enjoy alongside a final cocktail.
• The class is suitable for vegetarians, but not for those with gluten-free, vegan, or dairy-free dietary requirements, which should be communicated in advance.
• The class is highly rated by previous participants, who praise the engaging instructor and the delicious food, and recommend it as a must-do activity in Rome.

You can check if your dates are available here:

Overview of the Cooking Class

The Rome: Pasta Cooking Class with Spritz Cocktails is a 3-hour culinary experience that allows participants to learn the art of making traditional Italian pasta and cocktails.

Priced from €89.00 per person, the class is taught in English and is likely to sell out quickly. Travelers can book their spot and pay later, plus they’ll get a full refund if they cancel up to 24 hours in advance.

During the class, guests will master the techniques for crafting fettuccine from scratch, prepare classic Roman dishes like Cacio e Pepe and Carbonara, and mix and taste Italian spritzes including the iconic Aperol Spritz.

Class Experience

Participants in the Rome: Pasta Cooking Class with Spritz Cocktails can expect to learn the art of making traditional Italian pasta and cocktails. Led by a local chef, the class begins with a mixology demonstration to create the iconic Aperol Spritz. Guests will then hand-roll fettuccine while sipping on their aperitif. Next, they’ll prepare classic Roman dishes like Cacio e Pepe and Carbonara, pairing the homemade pasta with the appropriate sauces. To complete the experience, a final cocktail is served at the end of the meal.

Feature	Details
Pasta Making	Hand-roll fettuccine
Cocktails	Mix Aperol, Campari, and Limoncello spritzes
Dishes	Cacio e Pepe, Carbonara
Takeaways	Recipes via e-book

Class Structure

Upon arrival, guests meet the local chef who’ll share their expertise in pasta-making and cocktail mixing.

First, the class starts with a mixology demo for the classic Aperol Spritz. Then, participants dive into making fettuccine from scratch, all while sipping on their freshly-made cocktails.

Next, they create traditional Roman sauces like Cacio e Pepe and Carbonara to pair with the homemade pasta. The class culminates with a final cocktail enjoyed alongside the delicious home-cooked meal.

Throughout the experience, guests learn the secrets to mastering both pasta and spritz, guided by the knowledgeable local chef.

Dietary Information

Vegetarian options are available for those interested in the cooking class.

However, the class doesn’t accommodate gluten-free, vegan, or dairy-free diets. Importantly, the class isn’t suitable for individuals with coeliac disease, gluten intolerance, or lactose intolerance.

Those with any dietary restrictions should notify the organizers in advance. The pasta and sauces prepared during the class contain wheat and dairy products.

While the restaurant can make simple adjustments, guests with severe food allergies or intolerances may want to consider a different activity that can better cater to their dietary needs.

The class focuses on traditional Roman pasta dishes and cocktails, which may limit the options for those with specific dietary requirements.

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Customer Feedback

The pasta cooking class in Rome has received overwhelmingly positive feedback from past participants. According to customer reviews, the experience consistently earns a stellar 4.9 out of 5 rating based on 137 reviews.

Travelers highlight several key aspects that make the class a hit:

• "Adriano was fantastic! Yummy food and lots of drinks!" – Roxy, Australia
• "One of my favorite activities. Best cooking class!" – GetYourGuide traveler, United States
• "Fun to learn Roman dishes and connect with fellow travelers." – Dannae, United States

The class’s engaging format, knowledgeable instructor, and delicious homemade pasta and cocktails make it a must-do activity for those visiting Rome.

Itinerary Highlights

Beginning with a spritz mixology demo, participants dive into the art of crafting classic Italian cocktails.

They’ll learn to make the iconic Aperol Spritz, Campari Spritz, and Limoncello while enjoying each refreshing sip.

Next, it’s time to get hands-on with pasta making. Under the guidance of a local chef, guests will knead, roll, and shape fresh fettuccine from scratch.

The class then moves on to crafting authentic Roman sauces like Cacio e Pepe and Carbonara, which are paired with the homemade pasta for a delicious, hearty meal.

To cap off the experience, attendees receive a final cocktail to enjoy with their culinary creations.

Instructor Profile

A seasoned chef passionate about Roman cuisine, Adriano leads the pasta cooking class. With over 15 years of experience, he’s honed his skills in traditional Italian cooking and mixology.

Adriano’s enthusiasm and expertise create an engaging learning environment for participants. Some of his key qualifications include:

• Trained at a renowned culinary institute in Rome
• Owned and operated a popular trattoria in the heart of the city
• Regularly hosts cooking demonstrations and classes for travelers
• Fluent in English, providing clear instructions during the class
• Dedicated to preserving the authentic flavors and techniques of Roman fare

Adriano’s passion for sharing his culinary knowledge is evident throughout the class, ensuring a memorable hands-on experience for all attendees.

Booking Information

To book this pasta cooking class in Rome, visitors can reserve their spot on GetYourGuide’s website.

The class is priced at €89 or more per person and lasts 3 hours, with instruction in English. Bookings are likely to sell out, so early reservations are recommended.

Customers can take advantage of free cancellation up to 24 hours in advance for a full refund. The booking process allows visitors to pay later, as no upfront payment is required to secure a spot.

Dietary restrictions should be communicated in advance, as the class can’t accommodate for certain dietary needs.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The maximum group size for the class is not specified in the given information. The details provided focus on the overall class experience, structure, and dietary accommodations rather than the group size.

Are the Cocktail Ingredients Included in the Class Fee?

The class fee includes the cocktail ingredients. Participants will learn to mix and taste various Italian spritzes such as Aperol Spritz, Campari Spritz, and Limoncello during the cooking class.

Can Participants Take Home Any of the Prepared Dishes?

Yes, participants can take home the prepared pasta dishes from the cooking class. The class includes instructions to recreate the recipes at home, allowing travelers to enjoy the homemade Italian cuisine even after the class ends.

Is There a Dress Code or Dress Recommendation for the Class?

There is no formal dress code for the cooking class, but participants are advised to wear comfortable clothing and closed-toe shoes. The focus is on the hands-on cooking experience, so casual attire is recommended.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event. Travelers can inquire about arranging a private session for their group, which would provide a more personalized experience. Pricing and availability for private bookings may vary.

Recap

This pasta cooking class in Rome offers a delightful culinary experience. Under the guidance of Chef Adriano, participants learn to make fresh fettuccine and classic Roman dishes while enjoying refreshing spritz cocktails. With a 4.9-star rating, it’s a must-do activity for foodies visiting the Eternal City. The hands-on class features a mixology demonstration and culminates in a delicious meal paired with the final cocktail.

You can check if your dates are available here: