Rome: Pastry Cooking Class Gelato, Tiramisu and Cannoli

Set out on a scrumptious culinary adventure in the heart of Rome with the Pastry Cooking Class. Here, you’ll uncover the secrets behind Italy’s most beloved desserts – from the rich and indulgent tiramisu to the flaky, creamy Sicilian cannoli. Under the guidance of skilled chefs, you’ll learn to craft these mouthwatering delights using high-quality ingredients and time-honored techniques. Whether you’re a seasoned baker or a curious foodie, this hands-on experience promises to tantalize your taste buds and immerse you in the captivating world of Italian pastry-making. Prepare to be delighted as you uncover the hidden gems of Rome’s culinary landscape.

Key Points

• Hands-on pastry-making class in central Rome teaching classic Italian desserts like tiramisu, Sicilian cannolis, and homemade gelato.
• Includes all ingredients, equipment, Prosecco for adults, and the ability to take home the completed desserts.
• Highly-rated class with 5.0 from 45 reviews, priced at $73.26 and accommodating up to 15 participants.
• Emphasis on traditional Italian flavors and textures, with a focus on an immersive pastry-making experience.
• Wheelchair and stroller accessible, with clear instructions and a flexible booking policy for a seamless experience.

Class Overview

The Pastry Cooking Class in Rome offers participants the opportunity to learn how to prepare classic Italian desserts, including Tiramisu, Sicilian Cannolis, and homemade Gelato.

Located in the heart of the Eternal City, the 2-hour class welcomes up to 15 travelers and boasts a 5.0 overall rating from 45 reviews.

Priced at $73.26 (originally $86.19), the class includes all necessary ingredients and equipment, as well as a glass of Prosecco for adults and bottled water.

Upon completion, you will leave with their handmade desserts, having gained valuable skills and insights into traditional Italian pastry-making techniques from the attentive and knowledgeable chefs.

Delectable Dessert Menu

During the Pastry Cooking Class, you will indulge in the creation of three beloved Italian desserts: classic Tiramisu made with espresso coffee, Sicilian Cannolis filled with creamy ricotta cheese, and homemade Gelato topped with fresh and flavorful toppings.

The menu includes:

• Tiramisu with its layers of coffee-soaked ladyfingers and a creamy mascarpone filling

• Cannolis featuring a crisp shell and a rich, sweet ricotta cheese filling

• Gelato in a variety of flavors, made with high-quality ingredients and topped with fruits, nuts, or other delectable toppings

• The perfect balance of traditional Italian flavors and textures

• A hands-on experience that allows participants to create these iconic desserts themselves.

Inclusions and Amenities

The Pastry Cooking Class in Rome includes bottled water, a glass of Prosecco (or juice for children), and all necessary ingredients and equipment for the recipes. Participants get to take home the desserts they prepare, including the Tiramisu, Cannoli, and Gelato. Gratuities are also included in the price.

The class provides a comprehensive set of inclusions:

Inclusion	Details
Beverages	Bottled water, glass of Prosecco (or juice)
Recipes	All ingredients and equipment provided
Final Products	Completed Tiramisu, Cannoli, and Gelato
Gratuities	Included in the class price

With these inclusions, participants can fully enjoy the art of Italian pastry-making without worrying about the details.

Meeting and Pickup Details

The Pastry Cooking Class in Rome meets at Via Soriso, 68a, 00166 Roma RM, Italy. After the class, participants return to the same meeting point.

The class is:

• Wheelchair accessible

• Stroller accessible

• Allows service animals

• Located near public transportation

• A convenient location for travelers

The meeting and pickup logistics are designed to make the experience as seamless as possible for participants.

With clear instructions and accessibility features, guests can focus on enjoying the hands-on cooking class and creating delicious Italian desserts.

Positive Customer Experiences

Participants consistently praise the attentive and knowledgeable chefs who guide them through the class, creating a welcoming and accommodating environment.

Step-by-step instructions help learners feel confident as they craft classic Italian desserts like rich tiramisu, flaky cannolis, and creamy gelato.

Reviewers highlight the high-quality ingredients and the engaging teaching methods that make the experience both educational and enjoyable.

Many were pleasantly surprised by the addition of a unique gelato flavor, and those with dietary restrictions appreciated the availability of vegetarian options.

Noteworthy Highlights

Along With the attentive instruction and quality ingredients, participants delight in the surprise gelato flavor that’s uniquely incorporated into the class experience. From the moment the class begins, the chefs ensure the experience is nothing short of extraordinary:

A special gelato flavor, freshly prepared, adds an exciting twist to the traditional lineup of desserts.

The gelato is perfectly paired with the rich tiramisu and flaky cannolis, creating a harmonious blend of textures and flavors.

Accommodations for dietary restrictions, such as vegetarian options, demonstrate the chefs’ commitment to inclusive and personalized experiences.

The welcoming environment and step-by-step guidance from the instructors foster a sense of camaraderie among participants.

The final products, expertly crafted by the students, serve as a proud testament to the class’s success.

Cancellation and Booking

Customers can benefit from the class’s flexible booking and cancellation policy. Specifically, they have the option to reserve their spot now and pay later, as well as receive a full refund for cancellations up to 24 hours before the experience.

Booking Options	Details
Reserve Now, Pay Later	Secure your spot without immediate payment
Cancellation Policy	Free cancellation up to 24 hours before the class

This policy provides peace of mind, allowing customers to plan their schedules without the fear of losing their investment. The class’s commitment to customer satisfaction is evident in its flexible booking and cancellation terms, making it an attractive option for those looking to explore the art of Italian pastry-making.

Additional Information

The class offers additional conveniences, such as wheelchair and stroller accessibility, as well as the allowance of service animals, catering to a wide range of participants.

It’s also situated near public transportation, simplifying the commute for attendees.

The booking process is hassle-free, with a reserve now and pay later option available. Participants can also rest assured that their experience is confirmed upon booking.

Plus, the class features a flexible cancellation policy, allowing for free cancellation up to 24 hours before the event.

These extra details showcase the organizers’ commitment to providing a seamless and inclusive pastry-making experience in the heart of Rome.

• Wheelchair and stroller accessible

• Service animals allowed

• Near public transportation

• Reserve now, pay later option

• Flexible 24-hour cancellation policy

Frequently Asked Questions

Can I Request a Specific Dietary Preference During the Class?

Yes, the class accommodates dietary preferences. According to the information provided, the class offers special accommodations for dietary restrictions such as vegetarian options. Participants can request their dietary needs when booking the experience.

Is There a Way to Get Private Transportation to the Meeting Point?

Yes, travelers can arrange for private transportation to the meeting point for the cooking class. The class provider offers an optional paid driver service from the nearby Battistini Metro Station for 3 euros per person.

How Does the Return Transportation From the Class Location Work?

The class provides transportation from Battistini Metro Station to the meeting point, but the return trip is self-guided. Participants pay 3 euros per person for the driver after the class ends and are responsible for their own transportation back.

Is There an Option to Extend the Duration of the Class?

The pastry cooking class does not offer an option to extend the duration. The standard class is 2 hours long and cannot be lengthened. Participants should plan accordingly to complete the full cooking experience within the allotted timeframe.

Can I Bring Home the Desserts I Make During the Class?

Yes, participants can take home the desserts they make during the cooking class. The completed Tiramisu, Cannoli, and Gelato are included in the class package, allowing guests to enjoy their creations after the lesson.

Recap

The Rome Pastry Cooking Class offers a delightful opportunity to take in the art of Italian desserts.

From creating classic Tiramisu to crafting Sicilian Cannoli and homemade Gelato, this hands-on experience promises a journey through Italy’s rich culinary heritage.

With expert guidance, high-quality ingredients, and a welcoming atmosphere, it’s the perfect way to indulge in the country’s decadent treats and make memories that will last.