Rome: Pizza Making Class Near Piazza Navona

Enjoy the age-old tradition of Roman pizza-making with a hands-on class near the iconic Piazza Navona. Expert instructors will guide you through the process, from crafting the perfect dough to selecting classic Italian toppings. You’ll have the chance to create your own personalized pizza, then savor the fresh-baked results in an intimate setting. Complemented by local beverages, this culinary experience promises to transport you to the heart of Italy’s vibrant food culture. But what secrets might these instructors unveil about the time-honored techniques behind the perfect Roman pie?

Key Points

• 2-hour small-group workshop at Osteria Pasquino, located near Piazza Navona, teaching traditional Roman pizza-making techniques.
• Participants create personal pizzas using a selection of classic Italian toppings under the guidance of expert instructors.
• Beverage options include coffee, limoncello, wine, and beer, complementing the homemade pizzas.
• The workshop offers a full immersion in the Roman pizza-making tradition, with a charming historic city center backdrop.
• At the end of the class, participants can enjoy the freshly crafted pizzas and complementary beverages at the original meeting point.

Overview of the Workshop

During this 2-hour small-group workshop, participants learn the ins and outs of traditional Roman pizza-making, from crafting the perfect dough to selecting the ideal toppings.

Led by expert instructors, the class is capped at 15 people, ensuring personalized attention and hands-on guidance throughout the process.

Guests will have the opportunity to make their own pizza, choosing from a variety of classic Italian toppings.

To accompany the freshly baked creations, the workshop includes a selection of beverages, including coffee, limoncello, wine, and beer.

Located in Rome’s historic city center, this immersive experience provides a unique chance to master the art of authentic Roman pizza-making in an intimate, small-group setting.

Highlights of the Menu

The menu for the pizza-making class offers participants the opportunity to create their own personal pizzas, choosing from a variety of classic Italian toppings. Guests can select from different types of traditional Roman pizzas, crafting their ideal culinary creation.

Your Own Pizza: Budding pizza chefs can customize their pies with their choice of classic Italian toppings.

Beverages: To complement the freshly made pizzas, the class includes coffee, limoncello, wine, or beer.

Soft Drinks: Bottled water is available for those who prefer a non-alcoholic option.

The hands-on experience allows attendees to learn the secrets of authentic Roman pizza-making, from the perfect sauce to the ideal toppings, ensuring a delicious and satisfying meal.

Inclusions and Beverages

Within the pizza-making class, participants can enjoy an array of included beverages to complement their freshly crafted pizzas.

The menu features a selection of coffee, limoncello, wine, and beer, as well as bottled water for those preferring a non-alcoholic option.

The beverages are included as part of the workshop, allowing attendees to fully enjoy the pizza-making experience.

Whether sipping on a refreshing limoncello or savoring a glass of Italian wine, the beverages enhance the overall experience and provide the perfect pairing for the homemade pizzas.

This inclusive offering ensures that participants can indulge in the full breadth of the Roman pizza-making tradition during the 2-hour small-group workshop.

Meeting Point and Arrival

The meeting point for the pizza-making class is Osteria Pasquino, located at Piazza di Pasquino, 1, 00186 Roma, Italy. Participants are asked to arrive 10 minutes early to ensure a punctual start to the 2-hour workshop.

Once there, they’ll be greeted by the friendly staff and ushered into the class.

The experience takes place in the historic city center, providing a charming backdrop for the pizza-making lesson. Participants can expect:

1. A hands-on tutorial on traditional Roman pizza-making techniques.
2. Guidance from experienced instructors on crafting the perfect dough, sauce, and toppings.
3. A chance to savor their own freshly baked pizza, paired with beverages like coffee, limoncello, wine, or beer.

End Point and Return

At the conclusion of the pizza-making class, participants return to the original meeting point at Osteria Pasquino.

There, they’ll have the opportunity to enjoy their freshly crafted pizzas, complemented by coffee, tea, bottled water, and even alcoholic beverages like Limoncello, wine, or beer.

The class lasts approximately 2 hours, ensuring ample time for hands-on pizza preparation and leisurely enjoyment of the final product.

With a group size capped at 15 people, the experience provides an intimate and personalized setting for learning the art of traditional Roman pizza-making.

Whether a foodie or novice cook, participants can expect to leave with newfound knowledge and a delicious homemade pizza to savor.

Additional Details

This pizza-making class boasts an exceptional rating of 522 reviews, earning it a prestigious Badge of Excellence.

The experience isn’t wheelchair accessible, but participants can easily reach the meeting point via nearby public transportation.

While infants are welcome, the class may not be suitable for those with gluten or lactose intolerances.

Group sizes are capped at 15 travelers, ensuring an intimate and personalized learning environment.

The class offers several beverage options, including:

1. Coffee or tea
2. Bottled water
3. Alcoholic beverages like Limoncello, wine, or beer

With its convenient location, intimate setting, and diverse refreshment choices, this pizza-making experience promises an unforgettable taste of authentic Roman cuisine.

Reviews and Ratings

Backed by an impressive 522 reviews, this pizza-making class has earned a prestigious Badge of Excellence, attesting to its exceptional quality. Participants rave about the hands-on experience, with many noting the informative and engaging instruction from the local chefs. The small-group setting allows for personalized attention, and the opportunity to craft your own authentic Roman pizza is widely cited as a highlight. The class’s convenient location near Piazza Navona adds to its appeal, making it a must-do activity for any pizza lover visiting Rome. This pizza workshop consistently delights guests and stands out as a top-rated culinary experience in the eternal city.

Rating	Percentage	Number of Reviews
5 stars	91%	476
4 stars	8%	42
3 stars	1%	4
2 stars	0%	0
1 star	0%	0

Cancellation Policy

With the pizza-making class offering free cancellation up to 24 hours prior to the experience, guests can book with confidence, knowing they’ve the flexibility to adjust their plans if needed. This policy ensures that participants don’t feel locked into their commitment, allowing them to make last-minute changes without incurring any additional costs.

The key benefits of this cancellation policy include:

1. Stress-free planning: Guests can book the class without worrying about unexpected conflicts or changes in their schedules.

2. Hassle-free adjustments: If something comes up, participants can easily cancel their reservation and receive a full refund.

3. Increased accessibility: The flexible cancellation terms make the pizza-making experience more accessible to a wider range of potential participants.

Frequently Asked Questions

Is the Workshop Suitable for Children?

The workshop is suitable for children, as it includes infant seats and can accommodate a maximum of 15 travelers. However, it may not be recommended for those with gluten or lactose intolerance.

Can Participants Bring Their Own Pizza Toppings?

Participants generally cannot bring their own pizza toppings, as the workshop provides the ingredients and guidance for making traditional Roman-style pizzas. The focus is on learning the proper techniques from the instructors.

Is the Workshop Offered in Other Languages?

The pizza-making workshop is offered in multiple languages, including English, to accommodate international participants. Guests can inquire about language options when booking to ensure the class is conducted in their preferred language.

What Happens if the Workshop Is Canceled Due to Weather?

If the workshop is canceled due to weather, you will receive a full refund. The provider will contact them directly to notify of the cancellation and process the refund promptly. Alternative dates may be offered, depending on availability.

Can Participants Take Home Any Leftover Pizza?

Participants typically cannot take home any leftover pizza from the workshop. The focus is on the hands-on pizza making experience, not leftovers. Any extra pizza is usually consumed during the class.

Recap

This hands-on pizza-making class in the heart of Rome offers an immersive experience in traditional Italian culinary techniques.

Participants will craft their own personal pizzas, using classic toppings and learning from expert instructors.

The class concludes with the chance to savor the freshly baked pizzas, complemented by coffee, limoncello, wine, and beer in an intimate setting near Piazza Navona.