Rome: Ravioli, Fettuccine and Tiramisu Cooking Class

Exploring the culinary delights of Italy is an enticing prospect for many travelers. This cooking class in Rome promises to deliver an authentic experience, guiding participants through the art of crafting classic pasta dishes and a beloved dessert. Under the tutelage of an expert chef, attendees will hone their skills in making fresh fettuccine, ravioli, and the creamy tiramisu. With various sauce options and a complimentary drink, the class offers a well-rounded introduction to the flavors that have made Italian cuisine renowned worldwide. Whether a seasoned home cook or a novice in the kitchen, this three-hour session provides an engaging and accessible avenue to discover the nuances of preparing beloved Italian specialties.

Key Points

• This 3-hour hands-on cooking class in Rome teaches participants how to make fresh fettuccine, ravioli, and tiramisu under the guidance of an English-speaking chef.
• Participants will learn techniques like kneading dough, rolling pasta, and assembling ravioli, as well as sauce options for the fettuccine and the preparation of tiramisu.
• The class includes a glass of wine or non-alcoholic beverage and emphasizes the authenticity of Italian cuisine, with a focus on engaging the participants.
• The class is wheelchair accessible and suitable for participants aged 4 and older, with alcoholic beverages available only to those 18 and above.
• The class is located in the heart of Rome and participants are recommended to arrive 10 minutes early for a stress-free experience.

You can check if your dates are available here:

Class Details

The class takes place over the course of 3 hours and teaches participants how to prepare classic Italian dishes from scratch.

Priced at $76.58 per person, the class covers the creation of fettuccine, ravioli, and tiramisu. Guests will learn pasta-making techniques and dessert preparation under the guidance of an English-speaking instructor.

A glass of wine or non-alcoholic beverage, limoncello or coffee, and water are provided as part of the experience. The class is wheelchair accessible, and cancellations up to 24 hours in advance qualify for a full refund.

Participants must be at least 4 years old, with alcoholic beverages excluded for those under 18.

Cooking Activities

During the 3-hour cooking class, participants actively prepare a selection of classic Italian dishes from scratch.

They’ll master the art of making fresh fettuccine, delectable ravioli, and the beloved tiramisu dessert. Under the guidance of their experienced chef, Josephina, learners will knead dough, roll out pasta, and assemble the ravioli fillings.

They’ll then dress the fettuccine with a choice of sauces, including the classic tomato and basil, cacio e pepe, or amatriciana.

To cap off the culinary adventure, you will craft the indulgent tiramisu, complete with coffee-soaked ladyfingers and a dusting of cocoa.

Throughout the class, guests will enjoy a glass of wine or non-alcoholic beverage, limoncello or coffee.

Menu Highlights

The cooking class features a tantalizing menu that allows participants to explore the heart of Italian cuisine.

During the 3-hour experience, guests will prepare:

• Fettuccine with a choice of sauces, including the classic Tomato and Basil, the creamy Cacio e Pepe, or the savory Amatriciana.
• Ravioli served with a simple yet delightful Butter and Sage sauce.
• Homemade Tiramisu, the beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone, and dusted cocoa.

To complement the culinary journey, the class also includes a glass of wine or non-alcoholic beverage, as well as a refreshing Limoncello or coffee at the end.

Learning Objectives

Participants in the Rome cooking class will master pasta-making techniques and dessert preparation.

They’ll learn how to craft fresh fettuccine, ravioli, and the beloved Italian dessert, tiramisu. Under the guidance of an expert chef, attendees will dive into the fundamentals of pasta dough and filling preparation.

They’ll experiment with different sauces to complement the homemade fettuccine, such as classic tomato and basil, cacio e pepe, and amatriciana. For the ravioli, they’ll master the art of creating delicate pasta pockets filled with savory ingredients and topped with a simple butter and sage sauce.

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Booking Information

To book the Rome cooking class, visitors can reserve their spot without upfront payment.

The meeting point is at Via Dei Banchi Vecchi 108, Eat and Walk Italy – Cooking Classes, where participants should arrive 10 minutes early.

The class is wheelchair accessible, and the instructor speaks English.

Some key booking information includes:

• Reserve now and pay later to secure your spot.
• The class is 3 hours long and priced from $76.58 per person.
• Cancellation is free up to 24 hours in advance for a full refund.
• The class is suitable for couples, friends, solo travelers, and families.

Customer Feedback

With the booking details covered, let’s now explore the feedback from past participants of the Rome cooking class.

The class boasts an impressive 4.8/5 rating based on 27 reviews. Customers have consistently praised the class, with one reviewer, Katherine, highlighting the patience of the chef Josephina and the delicious sauces.

Another participant, Sean, enjoyed the fun atmosphere and found the class less intimidating than expected.

Tarrah noted the class’s versatility, stating it’s beneficial for solo travelers, groups, and meeting new people while learning about Italian cuisine.

Participant Guidelines

The Rome cooking class caters to a diverse group of participants, making it suitable for couples, friends, solo travelers, and families.

While the class isn’t recommended for children under 4 years old, it offers a fun and engaging experience for adults of all ages.

The organizers ensure that the alcoholic beverages included in the menu are only available to participants 18 and above, promoting responsible enjoyment.

The class fosters a welcoming atmosphere, allowing individuals to connect, learn, and indulge in the art of Italian cuisine together.

With its inclusive approach, the Rome cooking class caters to a wide range of tastes and preferences.

Getting to the Class

Participants typically arrive at the class location, Eat and Walk Italy – Cooking Classes on Via Dei Banchi Vecchi 108, about 10 minutes before the scheduled start time. This allows them to check-in, get settled, and prepare for the hands-on cooking experience.

Getting to the Class
Meeting Point	Via Dei Banchi Vecchi 108	Eat and Walk Italy – Cooking Classes
Arrival Time	10 minutes early	To check-in and get settled
Transportation	Walking, public transit, taxi	Easily accessible location in central Rome

The class location is conveniently situated in the heart of Rome, making it easily accessible via walking, public transportation, or taxi. This ensures participants can focus on the cooking activities without the stress of navigating an unfamiliar area.

Frequently Asked Questions

Can I Bring My Own Wine or Drinks to the Class?

According to the event details, participants are provided a glass of wine or non-alcoholic beverage as part of the menu. Bringing outside drinks is not explicitly mentioned, so it’s best to check with the organizers prior to the class.

Is There Parking Available Near the Class Location?

The cooking class location does not provide parking, but there are several public parking garages and street parking options available in the vicinity. Guests are responsible for arranging their own transportation to and from the class.

Can I Arrive Late to the Class?

Arriving late to the class is generally not recommended. The description states participants should arrive 10 minutes early to the meeting point. Late arrivals may miss important instructions or activities and disrupt the group dynamics.

Do I Need to Bring Any Kitchen Tools or Utensils?

No, participants don’t need to bring any kitchen tools or utensils. The cooking class provides all the necessary equipment and ingredients for the hands-on pasta and dessert making activities. Participants can fully focus on learning and enjoying the experience.

Can I Take the Leftover Food Home After the Class?

The class provides all necessary cooking tools and utensils. Participants can enjoy the prepared dishes during the class, but they won’t be able to take leftover food home as the class does not provide containers for that purpose.

Recap

The "Rome: Ravioli, Fettuccine and Tiramisu Cooking Class" offers an exceptional opportunity to take in the art of authentic Italian cuisine. Guided by an expert chef, you will master the techniques of making fresh pasta and the iconic tiramisu dessert. With a welcoming environment and a variety of flavorful sauces, this class promises an engaging and delightful culinary experience for all ages.

You can check if your dates are available here: