Rome: Spritz and Pasta Making Class in Trastevere

Nestled in the charming Trastevere neighborhood of Rome, the Spritz and Pasta Making Class offers a tantalizing glimpse into the vibrant flavors of Italy. Priced at $81.11 per person, this 2.5-hour hands-on experience guides participants through the art of crafting their own Spritz cocktail and fresh pasta, including the classic Fettuccine and delicate Maltagliati. Under the enthusiastic tutelage of Chef Maria, attendees will learn traditional techniques and savor the fruits of their labor during a shared meal. Whether a seasoned cook or a novice, this culinary adventure promises a memorable taste of Italian culture that may leave you longing for more.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• A 2.5-hour hands-on class in Trastevere, Rome, where participants learn to make Spritz cocktail and two types of fresh pasta.
• The class is led by Chef Maria, an authentic Italian chef, and includes a shared meal of the handcrafted pasta dishes.
• The class is suitable for all skill levels and offers a welcoming atmosphere, traditional Italian cuisine, and a deeper appreciation for Italian cooking.
• The class is priced at $81.11 per person and includes a welcome drink, bruschetta, pasta, wine/soft drink, and coffee/limoncello.
• The class is wheelchair accessible, and alcoholic beverages are available only for participants over 18 years old.

You can check if your dates are available here:

Overview and Pricing

The experience on offer is a Spritz and Pasta Making Class in the vibrant Trastevere neighborhood of Rome. Priced from $81.11 per person, the 2.5-hour class provides a hands-on experience in creating Italy’s iconic cocktail, the Spritz, as well as two types of fresh pasta – Fettuccine and Maltagliati.

Participants can choose from various sauces to accompany their pasta dishes. The class includes a welcome drink, bruschetta, pasta, a glass of wine or soft drink, and coffee or limoncello.

Flexibility is offered, with free cancellation up to 24 hours in advance and the option to reserve now and pay later. The class is suitable for all skill levels and led by an authentic Italian chef.

Class Structure and Content

At the heart of this experience lies a captivating journey into the art of Italian culinary traditions.

Participants will learn to create the perfect Spritz, Italy’s iconic cocktail, as well as master fresh pasta-making techniques for Fettuccine and Maltagliati.

They can then choose from a selection of delectable sauces, including:

1. Carbonara
2. Cacio e Pepe
3. Pomodoro e Basilico for Fettuccine
4. Classic pesto for Maltagliati

The class culminates in a shared meal, where participants can enjoy their handcrafted pasta dishes, accompanied by a welcome drink, bruschetta, a glass of wine or soft drink, and hot coffee or limoncello.

Instructor and Experience

Leading this captivating culinary experience is an authentic Italian chef, Chef Maria. With her expertise and passion for Italian cuisine, Chef Maria guides participants through the hands-on process of creating classic Spritz cocktails and fresh pasta dishes. The class is suitable for all skill levels, from beginners to seasoned cooks, as Chef Maria provides expert guidance throughout the cooking process.

Skill Level	Guidance
Beginner	Extensive, step-by-step instructions
Intermediate	Personalized tips and techniques
Advanced	Opportunities to refine and elevate skills

Participants can expect an engaging and immersive culinary journey, where they’ll develop a deeper appreciation for the art of Italian cooking under the tutelage of this talented and experienced chef.

Participant Information

Although the class is held at the Restaurant Ercoli, you will find the location to be wheelchair accessible.

The class isn’t suitable for children under 4 years old, and pets aren’t allowed.

Alcoholic beverages are only provided for participants over 18 years of age.

The meeting point for the class is at the Restaurant Ercoli, where the experience will take place.

The key participant information is as follows:

1. Wheelchair accessible location
2. No children under 4 years allowed
3. Alcoholic beverages only for participants over 18
4. Meeting point at the Restaurant Ercoli

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Customer Reviews and Ratings

The customer reviews and ratings for this Spritz and Pasta Making Class in Trastevere, Rome, paint a resoundingly positive picture.

With an overall rating of 4.8 out of 5 based on 371 reviews, it’s clear that participants thoroughly enjoyed their experience.

The instructor, Chef Maria, received an impressive 4.9 out of 5 rating, praised for her enthusiasm and expertise.

Participants also highlighted the great value for money and impeccable service, with ratings of 4.6 and 4.7 respectively.

Positive testimonials emphasize the enjoyment of the class and the memorable culinary experiences, making this a must-try activity for visitors to Rome.

Explore Trastevere

Trastevere is a charming and historic neighborhood in Rome, located across the Tiber River from the city center. Known for its narrow cobblestone streets, colorful buildings, and vibrant local culture, Trastevere offers a glimpse into authentic Roman life.

Visitors can explore the area by:

1. Strolling through the lively Piazza di Santa Maria, the heart of Trastevere, with its iconic church and bustling cafes.

2. Admiring the stunning Basilica of Santa Maria in Trastevere, one of the oldest churches in Rome.

3. Wandering through the picturesque streets, dotted with artisan workshops, local boutiques, and family-owned trattorias.

4. Enjoying the lively nightlife, with its bars, pubs, and live music venues that come alive in the evening.

Cocktail and Pasta Recipes

Beyond exploring Trastevere’s charming streets, visitors can also explore the neighborhood’s renowned culinary offerings by participating in a Spritz and Pasta Making Class.

Led by an authentic Italian chef, Chef Maria, the class offers a hands-on experience in creating the perfect Spritz, Italy’s iconic cocktail, as well as mastering fresh pasta-making techniques for Fettuccine and Maltagliati.

Participants can choose their preferred sauces, including Carbonara, Cacio e Pepe, or Pomodoro e Basilico for Fettuccine, and classic pesto for Maltagliati.

The class concludes with a delightful meal, including the handmade pasta dishes, a glass of wine or soft drink, and hot coffee or limoncello.

Frequently Asked Questions

Unsurprisingly, prospective participants often have a few questions about the Spritz and Pasta Making Class in Trastevere. The class is popular, and attendees want to ensure they’re well-informed before booking.

Key FAQs include:

1. Can vegetarians or those with dietary restrictions participate? Yes, the class accommodates various dietary needs – just let the organizers know in advance.

2. Is the class suitable for children? No, the class isn’t recommended for children under 4 years old due to the hands-on nature and presence of alcohol.

3. What should participants wear? Comfortable clothing and closed-toe shoes are advised, as the class involves active cooking.

4. Is the meeting point accessible for those with mobility challenges? Yes, the class location is wheelchair accessible.

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

It’s not explicitly stated, but the experience likely has no minimum number of participants. The description indicates it’s a group class suitable for all skill levels, suggesting it runs with any number of participants.

Do Participants Need to Bring Their Own Aprons or Equipment?

Participants don’t need to bring their own aprons or equipment. The experience provides all necessary cooking utensils and materials. Students just need to show up ready to learn and enjoy the Spritz and pasta making workshop.

Is the Pasta-Making Experience Suitable for Dietary Restrictions?

The pasta-making experience caters to dietary restrictions, as participants can choose their preferred sauces, including vegetarian options like Pomodoro e Basilico and classic pesto. Advance notice of any dietary needs is recommended to accommodate participants.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event, allowing for more personalized attention and a custom experience. Clients can coordinate group size, schedule, and menu preferences directly with the provider.

Are There Any Discounts Available for Groups or Students?

The class doesn’t offer any specific discounts for groups or students. However, customers can book the class privately to enjoy a more personalized experience, though this may come at an additional cost.

Recap

The Spritz and Pasta Making Class in Trastevere, Rome offers a delightful hands-on experience for all foodies. Participants can craft their own Spritz cocktail and fresh pasta, guided by the passionate Chef Maria. With a shared meal and drinks, this 2.5-hour class promises an authentic taste of Italian culinary traditions. It’s an ideal activity for those seeking to enjoy the vibrant flavors and culture of Rome.

You can check if your dates are available here: