Rome: Spritz & Spaghetti Cooking Class

Enjoy the flavors of Rome with the "Spritz & Spaghetti Cooking Class." This 3-hour experience blends cocktail crafting and fresh pasta preparation, guiding you through the art of iconic Italian drinks and handmade delicacies. Under the tutelage of expert instructors, you’ll learn to mix classic spritzes and craft your own fettuccine, all while savoring a delightful dining experience. With personalized attention in an intimate setting, this class promises to unlock your culinary prowess and leave you eager to uncover more.

Key Points

• Hands-on cooking class in Rome teaching participants to prepare classic Italian cocktails and handmade pasta dishes like fettuccine carbonara.
• Focus on mastering mixing techniques for Aperol spritz, Campari spritz, and Limoncello spritz to complement the pasta courses.
• Instruction on kneading, rolling, and cutting fresh fettuccine, accompanied by traditional Italian sauce preparations like cacio e pepe.
• Personalized guidance from experts during the cooking process and an intimate dining experience to savor the handcrafted creations.
• Participants receive take-home recipes to recreate the Italian culinary experience for friends and family.

You can check if your dates are available here:

Course Overview

In this 3-hour cooking class, you will learn to prepare three classic Italian cocktails and make handmade pasta dishes.

They’ll master the techniques for crafting an Aperol spritz, Campari spritz, and Limoncello spritz.

Guests will then dive into pasta-making, using fresh, locally sourced ingredients to prepare fettuccine and traditional Italian sauces like carbonara or cacio e pepe.

After the hands-on preparation, you will enjoy the fruits of their labor by savoring the dishes they’ve created.

The class also includes take-home recipes for future cooking.

With a maximum of 14 people, this intimate experience allows for personalized guidance from the instructors.

Cocktail Making

Typically, the class begins with participants learning to craft three classic Italian cocktails: the Aperol spritz, Campari spritz, and Limoncello spritz.

Led by the experienced chef, students learn the proper techniques for mixing and preparing these refreshing aperitifs. They’ll discover the ratios of sparkling wine, liqueur, and soda water that create the perfect balance of flavors.

Hands-on practice ensures everyone feels confident in their cocktail-making abilities by the end of the session.

These spritz-making skills are a wonderful addition to the pasta-making knowledge you will gain throughout the remainder of the class.

Pasta Preparation

After mastering the art of crafting classic Italian cocktails, the class shifts its focus to the heart of Italian cuisine – pasta making.

Participants learn the techniques for preparing handmade fettuccine, a staple of Roman cuisine. The chef guides them through:

1. Mixing the dough with locally-sourced, high-quality ingredients.
2. Kneading and rolling the dough to achieve the perfect thickness and texture.
3. Cutting the dough into long, thin strips to create the fettuccine shape.

With the pasta dough prepared, the class then moves on to creating traditional Italian sauces, such as carbonara or cacio e pepe, to accompany their freshly made pasta masterpieces.

Hands-On Experience

Participants eagerly don their aprons and gather around the central workstation, ready to put their newfound knowledge into practice.

Under the expert guidance of Chef Laura, they begin kneading and rolling out fresh pasta dough, carefully shaping fettuccine strands. As the pasta dries, the group turns their attention to the traditional sauces – creamy carbonara and the classic cacio e pepe.

With focused determination, they measure ingredients, sauté, and combine flavors. The aroma of simmering sauce fills the air, whetting their appetites.

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Dining Experience

With plates brimming with their handcrafted creations, the group eagerly gathers around the table. Together, they savor the fruits of their labor, indulging in the flavors they’ve mastered.

The dining experience is the culmination of their culinary journey, allowing them to:

1. Appreciate the nuances of the traditional Italian dishes they’ve prepared.
2. Engage in lively discussions about the cooking techniques and flavor profiles.
3. Foster a sense of camaraderie and shared accomplishment among the participants.

As the meal progresses, the participants bask in the satisfaction of their hands-on cooking achievements, leaving with not only the recipes but also a newfound appreciation for the art of Italian cuisine.

Recipes to Take Home

As the group savored the fruits of their labor, the chefs also provided them with the coveted recipes to recreate the dishes at home. The participants eagerly gathered the recipes, excited to relive the flavors of their Roman culinary adventure. The recipes included instructions for the three traditional Italian cocktails – Aperol spritz, Campari spritz, and Limoncello spritz – as well as the handmade fettuccine and sauces. With these recipes in hand, the class left the cooking studio equipped to impress friends and family with their newfound skills.

Cocktail Recipes	Pasta Recipes	Sauce Recipes
Aperol Spritz	Fettuccine	Carbonara
Campari Spritz	–	Cacio e Pepe
Limoncello Spritz	–	–

Booking and Availability

To book the Rome: Spritz & Spaghetti Cooking Class, customers can utilize the reserve now & pay later option.

This class is available at various start times throughout the day, so interested participants can check availability and select a convenient schedule.

Plus, the class offers a free cancellation policy up to 24 hours in advance, allowing for a full refund if plans change.

The class has a maximum capacity of 14 people, ensuring an intimate and personalized experience for all attendees.

1. Reserve now & pay later option available.
2. Check availability for starting times.
3. Free cancellation up to 24 hours in advance for a full refund.

Dietary Considerations

The cooking class is unfortunately unable to accommodate certain dietary restrictions.

It can’t cater to guests with coeliac disease, gluten intolerance, or vegan diets due to the use of dairy products in the recipes. Lactose intolerance also can’t be accommodated.

However, the organizers do encourage guests to notify them in advance of any dietary needs so they can try to make possible adjustments.

While the class may not be suitable for all dietary requirements, it give you a memorable experience for those who can participate.

Frequently Asked Questions

Is the Cooking Class Suitable for Children?

The cooking class appears unsuitable for children. It focuses on making traditional Italian cocktails, which would not be appropriate for minors. Plus, the class cannot accommodate dietary restrictions common in children, such as gluten intolerance or vegan diets.

Can the Class Be Booked for Private Events?

The class can be booked for private events. The maximum group size is 14 participants, making it suitable for small private gatherings. Interested parties can check availability and pricing for private bookings.

Are the Ingredients Locally Sourced and Organic?

The ingredients used in the cooking class are locally sourced, but it’s unclear if they’re organic. The class overview doesn’t specify the sourcing or organic status of the ingredients. The focus seems to be on traditional Italian recipes and techniques.

Can the Class Be Customized for Different Skill Levels?

The class can accommodate different skill levels, as the experienced chef provides guidance tailored to each participant’s experience. Hands-on activities and personalized attention ensure an engaging and educational experience for cooks of all levels.

Is There Any Dress Code or Attire Required?

There’s no strict dress code, but participants should wear comfortable, casual clothing and closed-toe shoes. The class can get a bit messy, so it’s best to avoid fancy attire.

Recap

The Rome: Spritz & Spaghetti Cooking Class offers an immersive culinary experience, blending the art of cocktail-making and pasta preparation. Participants will learn to craft classic Italian drinks while mastering the technique of making fresh fettuccine. With personalized guidance and a delightful dining experience, attendees can take home recipes to showcase their newfound skills and impress loved ones.

You can check if your dates are available here: