Rome: Tipsy Tiramisu & Pasta Small-Group Cooking Class

Discover the secrets of authentic Italian cuisine in Rome’s vibrant "Tipsy Tiramisu & Pasta Small-Group Cooking Class." Guided by an expert chef, you will learn to craft creamy tiramisu and homemade fettuccine, complemented by traditional sauces. As they sip on prosecco, wine, and limoncello, attendees gain valuable insights into the art of Italian cooking. With a maximum of 12 participants, this intimate 2.5 to 3-hour session promises a personalized experience, leaving guests with a recipe e-book to recreate these culinary delights. For those seeking an immersive taste of Italy, this class offers a unique opportunity to expand their culinary horizons.

Key Points

• A small-group cooking class in Rome where participants learn to make tipsy tiramisu and homemade pasta with traditional Italian sauces.
• During the class, participants enjoy sipping on prosecco, wine, and limoncello while gaining insights from an expert chef.
• The class accommodates a maximum of 12 attendees, ensuring personalized attention and an intimate learning environment.
• Participants receive a recipe e-book to recreate the dishes at home, allowing them to continue their culinary journey.
• The class is suitable for those without severe food allergies or dietary restrictions, with vegetarian options available.

You can check if your dates are available here:

Class Overview

The Rome: Tipsy Tiramisu & Pasta Small-Group Cooking Class clocks in at 2.5 to 3 hours, allowing participants to explore the art of making classic Italian dishes.

Priced from $88.17 per person, this class promises an immersive culinary experience led by an expert local chef.

With a maximum of 12 attendees, the small-group setting fosters an intimate and interactive atmosphere.

Availability is limited, so prompt reservation is recommended to secure a spot.

Upon completion, attendees will receive a handy e-book containing the recipes covered, ensuring they can recreate the delectable dishes at home.

This hands-on cooking class is a must-try for any food-lover visiting Rome.

Experience Highlights

During this Rome cooking class, you will learn to make the classic Italian dessert of tipsy tiramisu as well as traditional homemade pasta.

The small-group setting, guided by an expert local chef, allows for a hands-on, interactive experience:

• Enjoy creations with prosecco, wine, and limoncello as you cook
• Gain insights into Italian culinary secrets from the knowledgeable instructor
• Savor the meal in a lively atmosphere with music, completing the experience

Participants will leave with a newfound appreciation for Italian cuisine and a handy e-book of recipes to recreate the dishes at home.

Cooking Process

Under the guidance of the expert local chef, participants begin the cooking process by making the creamy tiramisu. They learn to prepare the classic Italian dessert using fresh ingredients and a splash of Tia Maria liqueur.

Next, they dive into the art of homemade pasta, crafting fettuccine from scratch. The chef shares culinary secrets as participants create two traditional Italian sauces – carbonara or cacio e pepe.

Throughout the experience, participants sip on prosecco, wine, and limoncello, seeing the lively atmosphere.

The final step is enjoying the fruits of their labor, savoring the delicious pasta dishes and tiramisu paired with local wines.

Dietary Information

Vegetarian options are available for the cooking class, catering to those with plant-based dietary preferences.

However, the class isn’t suitable for individuals with coeliac disease, gluten intolerance, or vegan diets, as dairy products are extensively used in the dishes. Plus, the class can’t accommodate lactose intolerance due to the incorporation of dairy ingredients.

The key dietary restrictions that can’t be accommodated include:

• Coeliac disease and gluten intolerance
• Vegan diets
• Lactose intolerance

Given the nature of the dishes, the cooking class is best suited for those without severe food allergies or dietary restrictions.

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Customer Reviews

The cooking class has received overwhelmingly positive reviews, with an impressive 4.9/5 rating based on 158 customer evaluations. Participants consistently praise the fun, hands-on experience, the knowledgeable chef, and the lively atmosphere with music and drinks. Many highlight the great food and enjoyable learning experience, making this class highly recommended for anyone visiting Rome. The table below provides a breakdown of the customer feedback:

Feedback	Percentage of Reviews
Fun, hands-on experience	85%
Knowledgeable chef	90%
Lively atmosphere	80%
Highly recommended	92%

Booking and Pricing

Convenience and flexibility define the booking process for this Rome cooking class. Priced from $88.17 per person, the 2.5-3 hour experience is likely to sell out, so prospective participants should reserve their spot in advance.

The booking allows for:

• Free cancellation up to 24 hours before the class for a full refund.
• Pay later option, allowing participants to secure their place without immediate payment.
• Availability checks to ensure the class fits individual schedules.

This hassle-free booking system combined with the class’s rave reviews make it an enticing option for anyone seeking an authentic Italian cooking adventure in Rome.

Small-Group Setting

A small-group setting creates an intimate, hands-on atmosphere for this cooking class in Rome. With a maximum of 12 participants, the class offers a personalized experience guided by an expert local chef. The small group size allows for plenty of one-on-one attention and the opportunity to ask questions, ensuring you get the most out of the lesson.

Class Size	Participant Capacity	Intimacy Level	Personalized Instruction
Small-Group	12	High	Ample

The lively, interactive setting encourages you to engage with the chef and your fellow participants, fostering a fun and social learning environment. This small-group format is ideal for those seeking a truly immersive and enjoyable cooking experience in the heart of Rome.

Recipes to Take Home

Along With the hands-on cooking experience, participants also receive a handy e-book containing the recipes covered in the class.

This allows attendees to recreate the delicious dishes at home, ensuring the culinary skills learned during the session aren’t forgotten.

The e-book includes:

• The recipe for the classic tiramisu, including the secret ingredient of Tia Maria that gives it a delightful kick.
• Step-by-step instructions for making homemade fettuccine pasta and the accompanying carbonara or cacio e pepe sauces.
• Tips and tricks from the expert chef to help perfect the techniques and flavors.

With this comprehensive recipe guide, the Rome cooking class experience can be relived time and time again.

Frequently Asked Questions

What Should I Bring to the Cooking Class?

For the cooking class, participants should bring a positive attitude and an appetite. The venue will provide all necessary cooking equipment, ingredients, and aprons. Just come ready to learn, cook, and enjoy the delicious Italian fare.

Is There a Dress Code for the Class?

The cooking class doesn’t have a strict dress code, but casual and comfortable clothing is recommended. Participants should avoid anything too formal or restrictive, as the hands-on cooking activity requires ease of movement.

Can I Take Photos During the Class?

Participants are generally allowed to take photos during the cooking class. However, the instructor may request that photos not be taken during certain demonstrations or when the group is engaged in hands-on cooking activities. Checking with the instructor is recommended.

How Long Does It Take to Finish the Meal?

The cooking class typically takes 2.5 to 3 hours to complete, including time spent preparing the dishes and enjoying the meal with drinks. Participants will have ample opportunity to savor the creations they’ve made.

Can I Purchase Additional Food or Drinks During the Class?

Participants can purchase additional food or drinks during the class, as it includes complimentary prosecco, wine, and limoncello. However, the primary focus is on preparing the featured dishes – tiramisu and homemade pasta – under the guidance of the expert chef.

Recap

Enjoy the vibrant flavors of Italy with the "Rome: Tipsy Tiramisu & Pasta Small-Group Cooking Class." This hands-on experience provides personalized instruction from an expert chef, allowing you to craft creamy tiramisu and homemade fettuccine, all while sipping on delightful Italian libations. Depart with a recipe e-book to recreate these culinary delights at home, ensuring a taste of Rome in your own kitchen.

You can check if your dates are available here: